97614-2
Clostridium perfringens [Presence] in Synovial fluid by NAA with non-probe detection
Active
Part Description
LP19598-9 Clostridium perfringens
Clostridium perfringens is an anaerobic, spore-forming bacteria that is a major cause of food poisoning in the United States. The disease results from the ingestion food contaminated with enterotoxin-producing C perfringens, usually C perfringens type A. Incubation time is 8-22 hours after ingestion of contaminated food, and symptoms include diarrhea, cramps, and abdominal pain. Fever, nausea, and vomiting are rare, and the disease lasts about 24 hours. C perfringens has also been sporadically reported in association with necrotizing enteritis. [NCBI Books: NBK8219]
Source: Regenstrief LOINC,
NCBI Books: NBK8219
LOINC Names Get Info
- Fully-Specified Name
- Clostridium perfringens:
PrThr: Pt: Synv fld: Ord: Non-probe.amp.tar - Long Common Name
- Clostridium perfringens [Presence] in Synovial fluid by NAA with non-probe detection
- Short Name
- C perfringens Snv Ql NAA+n-prb
- Display Name
- C. perfringens NAA+non-probe Ql (Syn fld)
- Consumer Name Alpha Get Info
- Clostridium perfringens, Synovial fluid
Part Model Get Info
- Component
- Clostridium perfringens
LP19598-9
- Analyte
- Clostridium perfringens
LP19598-9
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- PrThr
LP217195-9
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- Synv fld
LP7592-1
- System Core
- Synv fld
LP7592-1
- Super System
- NULL
- Scale
- Ord
LP7751-3
- Method
- Non-probe.amp.tar
LP208998-7
Example Answer List: LL744-4
Source: Regenstrief Institute| Answer | Code | Score | Answer ID |
|---|---|---|---|
| Detected | LA11882-0 | ||
| Not detected | LA11883-8 |
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 2.70
- Last Updated
- Version 2.82 (MIN)
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 97608-4 | Joint pathogens panel - Synovial fluid by NAA with non-probe detection |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Clostridium perfringens: |
| de-AT | German (Austria) | Synonyms: Clostridium perfringens DNA ql. /PG |
| el-GR | Greek (Greece) | Βακτήριο Clostridium perfringens: Synonyms: MICRO Ord PrThr Pt Ανιχνευτής Ανιχνευτής.ενίσχυση Ανιχνευτής.ενίσχυση.στόχου Αρθρικό υγρό Βακτήριο Clostridium perfringens Χωρίς ανιχνευτή.ενίσχυση.στόχου |
| es-ES | Spanish (Spain) | Clostridium perfringens: |
| es-MX | Spanish (Mexico) | Clostridium perfringens: |
| fr-CA | French (Canada) | Clostridium perfringens: |
| fr-FR | French (France) | Clostridium perfringens: |
| it-IT | Italian (Italy) | Clostridium perfringens: Synonyms: Amplificazione target non basata su sonda Microbiologia Presenza o Soglia Punto nel tempo (episodio) Sonda con amplificazione Sonda con amplificazione del target Sonda di DNA |
| pl-PL | Polish (Poland) | Clostridium perfringens: Synonyms: amplifikacja kwasu nukleinowego z detekcją bez użycia sondy amplifikacja kwasu nukleinowego z detekcją za pomocą sondy amplifikacja z detekcją za pomocą sondy Clostridium perfringens |
| zh-CN | Chinese (China) | 产气荚膜梭菌: Synonyms: 产气荚膜梭状芽胞杆菌; |
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://