97988-0
Chicken meat IgG4 Ab [Mass/volume] in Serum
Active
Part Descriptions
LP16948-9 Chicken meat
Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major world wide source of meat and eggs for human consumption. Chicken meat contains about two to three times as much polyunsaturated fat than most types of red meat when measured as weight percentage.
Information obtained by the Canadian Integrated Program for Antimicrobial Resistance (CIPARS) "strongly indicates that cephalosporin resistance in humans is moving in lockstep with use of the drug in poultry production." According to the Canadian Medical Association Journal, the unapproved antibiotic ceftiofur is routinely injected into eggs in Quebec and Ontario to discourage infection of hatchlings. Although the data are contested by the industry, antibiotic resistance in humans appears to be directly related to the antibiotic's use in eggs.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia,
Chicken meat (Wikipedia)
LP32397-9 Ab.IgG4
IgG4 is the least common subtype of IgG, and it has a variety of functions. In the context of allergic disease it is thought to have an immune-inhibitory role in preventing anaphylaxis and is commonly known as a "blocking" antibody. IgG4 binding to an allergen can compete with IgE-mediated binding, thereby inhibiting the activation of mast cells and basophils and IgE-mediated presentation to T-cells. Measuring IgG4 and its ratio to IgE has a role in monitoring allergen specific immunotherapy PMID: 26023323. IgG4 is also thought to have a role in autoimmunity and be involved in a less defined entity known as IgG4-Related Disease, a chronic immune-mediated fibroinflammatory disorder that often manifests with tumor-like masses .https://www.merckmanuals.com/professional/musculoskeletal-and-connective-tissue-disorders/igg4-related-disease/igg4-related-disease
Source: Regenstrief LOINC
LOINC Names Get Info
- Fully-Specified Name
- Chicken meat Ab.IgG4:
MCnc: Pt: Ser: Qn: - Long Common Name
- Chicken meat IgG4 Ab [Mass/volume] in Serum
- Short Name
- Chicken Meat IgG4-mCnc
- Display Name
- Chicken meat IgG4 (S) [Mass/Vol]
- Consumer Name Alpha Get Info
- Chicken meat IgG4 antibody
Part Model Get Info
- Component
- Chicken meat Ab.IgG4
LP427255-7
- Analyte
- Chicken meat Ab.IgG4
LP427255-7
- Component Numerator
- Chicken meat Ab.IgG4
LP427255-7
- Component Denominator
- NULL
- Component Denominator Core
- NULL
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- MCnc
LP6827-2
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- Ser
LP7567-3
- System Core
- Ser
LP7567-3
- Super System
- NULL
- Scale
- Qn
LP7753-9
- Method
- NULL
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 2.70
- Last Updated
- Version 2.70 (ADD)
- Order vs. Observation
- Both
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Kuřecí maso Ab.IgG4: |
| el-GR | Greek (Greece) | Κρέας κοτόπουλου Ab.IgG4: Synonyms: Ab.IgG4 ALLERGY MCnc Pt Qn Αντίσωμα Κοτόπουλο Κρέας κοτόπουλου Ορός |
| es-MX | Spanish (Mexico) | Carne de pollo Ab.IgG4: |
| es-ES | Spanish (Spain) | Carne de pollo IgG4: Synonyms: Cuantitativo |
| et-EE | Estonian (Estonia) | Kanaliha antikehad.IgG4: Synonyms: Juhuslik Kvantitatiivne Seerum |
| fr-BE | French (Belgium) | Viande de poulet Anticorps. IgG4: Synonyms: Anticorps f83 |
| fr-CA | French (Canada) | Viande de poulet, IgG4: |
| fr-FR | French (France) | Poulet (viande) Ac IgG4: |
| it-IT | Italian (Italy) | Pollo, carne Ab.IgG4: Synonyms: Anticorpi IgG4 anticorpo Carne di pollo Concentrazione di Massa Punto nel tempo (episodio) Risposta agli antigeni Siero |
| nl-NL | Dutch (Netherlands) | kippenvlees As.IgG4: Synonyms: antistof; |
| ru-RU | Russian (Russian Federation) | Курица мясо Ат.IgG4: Synonyms: Антитело Количественный Куриное мясо Массовая концентрация Сыворотка Точка во времени; |
| tr-TR | Turkish (Turkey) | Tavuk eti Ab.IgG4: Synonyms: Ak Ak.IgG4 |
| zh-CN | Chinese (China) | 鸡肉 抗体.IgG4: Synonyms: Ab.IgG4; |
Example Units
| Unit | Source |
|---|---|
| mg/L | Example UCUM Units |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://