102222-7
American Cheese IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)
Active
Part Description
LP17350-7 Cheese American
American cheese is a common processed cheese. It is orange, yellow, or white in color and mild in flavor, with a medium-firm consistency, and melts easily. American cheese was originally only white, but can sometimes be modified to yellow in color. It has traditionally been made from a blend of cheeses, most often Colby and Cheddar. Today's American cheese is generally no longer made from a blend of all-natural cheeses, but instead is manufactured from a set of ingredients such as milk, whey, milkfat, milk protein concentrate, whey protein concentrate, and salt. When substitutes are used it does not meet the legal definition of cheese in many jurisdictions, and must be labeled as "cheese product" or similar.
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Source: Wikipedia,
American cheese
LOINC Names Get Info
- Fully-Specified Name
- Cheese American Ab.IgE:
PrThr: Pt: Ser: SemiQn: RAST - Long Common Name
- American Cheese IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)
- Short Name
- American Cheese IgE RAST
- Display Name
- American cheese IgE RAST (S) [Presence]
- Consumer Name Alpha Get Info
- American cheese allergy test
Part Model Get Info
- Component
- Cheese American Ab.IgE
LP148347-0
- Analyte
- Cheese American Ab.IgE
LP148347-0
- Component Numerator
- Cheese American Ab.IgE
LP148347-0
- Component Denominator
- NULL
- Component Denominator Core
- NULL
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- PrThr
LP217195-9
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- Ser
LP7567-3
- System Core
- Ser
LP7567-3
- Super System
- NULL
- Scale
- SemiQn
LP436123-6
- Method
- RAST
LP6477-6
Example Answer List: LL1927-4
Source: Wikipedia- Link to External List
- http://en.wikipedia.org/wiki/RAST_test
| Answer | Code | Score | Answer ID |
|---|---|---|---|
| 0 | LA6111-4 | ||
| 1 | LA6112-2 | ||
| 2 or more | LA6113-0 | ||
| 3 | LA6114-8 | ||
| 4 | LA6115-5 | ||
| 5 | LA10137-0 | ||
| 6 | LA10138-8 |
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 2.75
- Last Updated
- Version 2.75 (ADD)
- Order vs. Observation
- Observation
- Common Test Rank Get Info
- 15005
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Sýr americký IgE: |
| el-GR | Greek (Greece) | Αμερικανικό τυρί Ab.IgE: Synonyms: Ab.IgE ALLERGY PrThr Pt RAST Αμερικανικό τυρί Ανοσοσφαιρίνη E Αντίσωμα Ημιποσοτική Ορός |
| es-ES | Spanish (Spain) | Queso americano IgE: Synonyms: Semicuantitativo |
| fr-CA | French (Canada) | Fromage cheddar américan, IgE: |
| fr-FR | French (France) | Fromage américain Ac IgE: |
| it-IT | Italian (Italy) | Formaggio Americano Ab.IgE: Synonyms: anticorpi anti-IgE anticorpo Formaggio a fette Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero Test di radioallergoassorbimento (RAST) |
| nl-NL | Dutch (Netherlands) | Amerikaanse kaas As.IgE: Synonyms: antistof; |
| zh-CN | Chinese (China) | 美国干酪 抗体.IgE: Synonyms: Ab.IgE; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://