102226-8

Parmesan Cheese IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)

Active

Part Description

LP17354-9 Cheese parmesan
Parmigiano Reggiano. A hard, distinctively flavoured cheese made of skim milk in a specific region in Italy. Popular as an accompaniment to pasta (see), on which it is served grated. Copyright Copyright © 2002 All Allergy. Source: All Allergy, All Allergy

LOINC Names Get Info

Fully-Specified Name: Cheese parmesan Ab.IgE:PrThr:Pt:Ser:SemiQn:RAST
Long Common Name: Parmesan Cheese IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)
Short Name: Parmesan IgE RAST
Display Name: Parmesan Cheese IgE RAST (S) [Presence]
Consumer Name Alpha Get Info: Parmesan cheese allergy test

Part Model Get Info

Component
Cheese parmesan Ab.IgE
LP148351-2
- Analyte
  Cheese parmesan Ab.IgE
  LP148351-2
  - Component Numerator
    Cheese parmesan Ab.IgE
    LP148351-2
    - Component Numerator Core
      Cheese parmesan
      LP17354-9
    - Component Numerator Core Suffix
      Ab.IgE
      LP32399-5
  - Component Denominator
    NULL
    - Component Denominator Core
      NULL
    - Component Denominator Core Suffix
      NULL
- Challenge
  NULL
- Adjustment
  NULL
- Count
  NULL
Property
PrThr
LP217195-9
Time
Pt
LP6960-1
- Time Core
  Pt
  LP6960-1
- Time Modifier
  NULL
System
Ser
LP7567-3
- System Core
  Ser
  LP7567-3
- Super System
  NULL
Scale
SemiQn
LP436123-6
Method
RAST
LP6477-6

Example Answer List: LL1927-4

Source: Wikipedia

Link to External List: http://en.wikipedia.org/wiki/RAST_test

Answer	Code	Score	Answer ID
0			LA6111-4
1			LA6112-2
2 or more			LA6113-0
3			LA6114-8
4			LA6115-5
5			LA10137-0
6			LA10138-8

Basic Attributes

Class: ALLERGY
Type: Laboratory
First Released: Version 2.75
Last Updated: Version 2.75 (ADD)
Order vs. Observation: Observation
Common Test Rank Get Info: 14784

Language Variants Get Info

Tag	Language	Translation
cs-CZ	Czech (Czechia)	Sýr parmazán IgE:Přítomnost nebo práh:Časový bod:Sérum:Semikvantitativní:Radioallergosorbent test (RAST)
el-GR	Greek (Greece)	Τυρί Παρμεζάνα Ab.IgE:PrThr:Pt:Ορός:Ημιποσοτική:RAST Synonyms: Ab.IgE ALLERGY PrThr Pt RAST Ανοσοσφαιρίνη E Αντίσωμα Ημιποσοτική Ορός Τυρί Παρμεζάνα
es-ES	Spanish (Spain)	Queso parmesano IgE:PrThr:Punto temporal:Suero:Semicuantitativo:Prueba de absorcion de radioalergeno (RAST) Synonyms: Semicuantitativo
fr-FR	French (France)	Parmesan Ac IgE:Présence/Seuil:Ponctuel:Sérum:Semi-Quantitatif:RAST
fr-CA	French (Canada)	Fromage parmesan, IgE:Présence-Seuil:Temps ponctuel:Sérum:SemiQn:RAST
it-IT	Italian (Italy)	Parmigiano Ab.IgE:PrThr:Pt:Siero:SemiQn:RAST Synonyms: anticorpi anti-IgE anticorpo Parmigiano Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero Test di radioallergoassorbimento (RAST)
nl-NL	Dutch (Netherlands)	parmezaanse kaas As.IgE:aanwezigheid:moment:serum:semikwantitatief:RAST Synonyms: antistof; antilichaam kaas parmezaanse radioallergosorbent test
zh-CN	Chinese (China)	巴尔马干酪抗体.IgE:存在情况或阈值:时间点:血清:半定量型:放射过敏原吸附试验法 Synonyms: Ab.IgE;IgE;抗体 IgE Ab;自身抗体乳酪免疫球蛋白 E 奶酪存在情况;存在;存在与否;是否存在;阈值;界值;界限;阀值;临界值;存在情况（存在、存在与否、是否存在）或阈值（界值、界限、阀值、临界值）巴尔马干酪（一种用脱脂牛奶制成，通常磨碎作装饰菜用，极硬而有刺激性气味的意大利干奶酪）;用脱脂乳制成的坚硬的意大利干酪放射过敏原吸附试验;放射过敏原吸附试验（Radioallergosorbent Test，RAST）时刻;随机;随意;瞬间酪

LOINC Terminology Service (API) using HL7^® FHIR^® Get Info

CodeSystem lookup: https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=102226-8

LOINC Copyright

Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://loinc.org/license for the full LOINC copyright and license.