Version 2.78

Status Information

Status
DEPRECATED
Map-To Long Common Name Mapping Guidance
102487-6 Paprika IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)

Part Descriptions

LP17551-0   Capsicum annuum
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika also refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Capsicum annuum

LP17551-0   Capsicum annuum
Probably native of the tropics, Sweet Peppers are grown mainly in China; the Dominican Republic, Haiti, Hawaii, Iraq, Japan, Malaya, Mexico, Spain, Hungary and Turkey. Most commercial Paprika comes from Spain, South America, California and Hungary, with the Hungarian variety considered by many to be superior. It is used as a spice in many cuisines worldwide.

C. annuum (Sweet Pepper), as opposed to C. frutescens (Chili or Cayenne Pepper), is used mainly as a vegetable.

Sweet Pepper or spices made from Sweet Pepper may induce symptoms of food allergy, rhinitis and contact dermatitis in sensitised individuals . Urticaria as a result of contact with Paprika has been documented. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Fully-Specified Name

Component
Capsicum annuum Ab.IgE.RAST class
Property
PrThr
Time
Pt
System
Ser
Scale
Ord
Method

Additional Names

Short Name
Deprecated Paprika IgE RAST Ql
Display Name
Paprika IgE RAST class (S)
Consumer Name Alpha Get Info
Paprika allergy test

Example Answer List: LL1927-4

Source: Wikipedia
Link to External List
http://en.wikipedia.org/wiki/RAST_test
Answer Code Score Answer ID
0 LA6111-4
1 LA6112-2
2 or more LA6113-0
3 LA6114-8
4 LA6115-5
5 LA10137-0
6 LA10138-8

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 1.0l
Last Updated
Version 2.75
Change Reason
Release 2.75: Status: In order to give the data more machine reading and classification power, we deprecated the RAST class components because they are combination of Component/Analyte and Method RAST. We replaced them with new Component/Analyte by removing ".RAST Class", and we added new method "RAST" in the Method axis. Since these tests are falling under Semi-Quantitative project, we changed their previous Scale value to the new Scale value of "SemiQn"; Previous Releases: The Property has been changed from ACnc to Threshold to reflect the new model for ordinal terms where results are based on a cut-off value.; The PrThr property is used for LOINC terms whose results are reported using an ordered categorical scale, regardless of whether or not an internal threshold was used to make that determination. This change was approved by the Laboratory LOINC Committee in June 2016.; The Answer list type has been changed from 'Normative' to 'Example' due to the variability of the calibrator and the number of classes. Some labs use a low calibrator of 0.1 KU/L and include an additional 0/1 class, while other labs have continued with the 0.35 KU/L calibrator and have only 7 classes.
Order vs. Observation
Observation

Language Variants Get Info

Tag Language Translation
de-DE German (Germany) Capsicum annuum Ak.IgE.RAST Klasse:Nachweis oder Schwellenwert:Zeitpunkt:Serum:Ordinal:
es-AR Spanish (Argentina) anticuerpo contra Capsicum annuum.inmunoglobulina E.clase RAST:concentración arbitraria:punto en el tiempo:suero:ordinal:
es-ES Spanish (Spain) Pimentón (Capsicum annuum) RAST IgE especifica:PrThr:Punto temporal:Suero:Ord:
es-MX Spanish (Mexico) Capsicum annuum Ab.IgE.RAST clase:Presencia o umbral:Punto temporal:Suero:Ordinal:
et-EE Estonian (Estonia) Paprika antikehad.IgE.RAST klass:PrThr:Pt:S:Ord:
Synonyms: Immuunglobuliin E Järgarvuline Juhuslik Seerum
fr-CA French (Canada) Capsicum annuum, IgE.RAST:Présence-Seuil:Temps ponctuel:Sérum:Ordinal:
fr-FR French (France) Poivron Ac IgE classification RAST:Présence/Seuil:Ponctuel:Sérum:Qualitatif:
fr-BE French (Belgium) Capsicum annuum Anticorps. IgE.RAST:PrThr:Temps ponctuel:Sérum:Ordinal:
Synonyms: Anticorps paprika, f218
it-IT Italian (Italy) Capsicum annuum Ab.IgE.classe RAST:PrThr:Pt:Siero:Ord:
Synonyms: anticorpi anti- IgE classe RAST anticorpi anti-IgE anticorpo Classe RAST Paprica (Capsicum annuum) Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero
ko-KR Korean (Korea, Republic Of) 피망 항체.면역글로불린 E.방사선알레르기흡착검사:임의농도:검사시점:혈청:순위척도:
nl-NL Dutch (Netherlands) Capsicum annuum As.IgE.RAST-klasse:aanwezigheid:moment:serum:ordinaal:
Synonyms: antistof; antilichaam paprika
pt-BR Portuguese (Brazil) Capsicum annuum Ac.IgE.RAST classe:ACnc:Pt:Soro:Ord:
Synonyms: Immune globulin E; Immunoglobulin E; Paprika; Sweet pepper; f218; Arbitrary concentration; Point in time; Random; Serum; SR; Ql; Ordinal; QL; Qualitative; Qual; Screen; Antibodies; Autoantibody; Antibody; Autoantibodies; Antby; Acy; Anti; ALLERGY TESTING; Allergens; Allergen
ru-RU Russian (Russian Federation) Capsicum annuum Ат.IgE.RAST класс:PrThr:ТчкВрм:Сыв:Пор:
Synonyms: Антитело Перец овощной (Capsicum annuum) Порядковый Сыворотка Точка во времени;Момент
tr-TR Turkish (Turkey) Capsicum annuum Ab.IgE.RAST sınıfı:MevcEşik:Zmlı:Ser:Srl:
Synonyms: Ak Ak.IgE Ak.IgE.RAST sınıfı Mevcut
zh-CN Chinese (China) 菜椒 抗体.IgE.RAST 类:存在情况或阈值:时间点:血清:序数型:
Synonyms: Ab.IgE.RAST 类;RAST 类 IgE;RAST 类抗体 IgE;放射过敏原吸附试验类 IgE;放射过敏原吸附试验类抗体 IgE Ab.IgE;IgE;抗体 IgE Ab;自身抗体 一年生草本植物;柿子椒;灯笼椒;燈籠椒;甜椒;茄科;西椒;辣椒属;青椒 依次型;分类顺序型;定性的;序数型（或称等级型）;性质上的;有序型;有序性分类应答;有序性分类结果;秩次型;等级型;筛查;顺序型 免疫球蛋白 E 存在情况;存在;存在与否;是否存在;阈值;界值;界限;阀值;临界值;存在情况（存在、存在与否、是否存在）或阈值（界值、界限、阀值、临界值） 放射过敏原吸附试验类 族;种类;等;类;类别;级;纲;组 时刻;随机;随意;瞬间 甜椒 Ab 甜椒抗体 菜椒 Ab

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=15902-0