21445-2

Deprecated Pea IgG Ab RAST class [Presence] in Serum

Deprecated

Status Information

Status

DEPRECATED

Part Descriptions

LP17043-8   Pisum sativum
A pea is the small, edible round green bean which grows in a pod on the leguminous vine Pisum sativum , or in some cases to the immature pods. This legume is cooked as a vegetable in many cultures. Several other seeds of the family Fabaceae, most of them round, are also called peas; this article deals with the species Pisum sativum and its cultivars. The pea plant is an annual plant, with a lifecycle of a year. The average pea weighs between 0.1 and 0.36 grams. Peas are a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C, with the plants growing best at temperatures of 13 °C to 18 °C. They do not thrive in the summer heat of warmer temperate and lowland tropical climates, but do grow well in cooler high altitude tropical areas. Many cultivars reach maturity about 60 days after planting. Peas grow best in slightly acid, well-drained soils. Peas have both low-growing and vining cultivars. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Pisum sativum (Wikipedia)

LP17043-8   Pisum sativum
Pea probably originated in south-western Asia, but it spread nearly throughout the world. Green peas are the number-one processed vegetable in the UK and the USA. The plant is an annual, dwarf or climbing, growing as high as 2 m. The Pea is a small, round, smooth or wrinkled seed, growing in pods.

Legumes are among the most common foods causing allergic reactions in children and adults. Pea, a legume, may commonly induce symptoms of food allergy in sensitised individuals, and IgE antibodies to Pea have been detected in sensitised individuals. Symptoms reported include atopic dermatitis, asthma, rhinitis, angioedema, dermatitis, oral pruritis, nausea, vomiting, and diarrhoea. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

LOINC Names Get Info

Fully-Specified Name

Pisum sativum Ab.IgG.RAST class:PrThr:Pt:Ser:Ord:

Long Common Name

Deprecated Pea IgG Ab RAST class [Presence] in Serum

Short Name

Deprecated Pea IgG RAST Ql

Display Name

Pea IgG RAST class (S)

Consumer Name Alpha Get Info

Pea IgG RAST class

Part Model Get Info

• Component

  Pisum sativum Ab.IgG.RAST class
  LP229328-2

  • Analyte

    Pisum sativum Ab.IgG.RAST class
    LP229328-2

    • Component Numerator

      Pisum sativum Ab.IgG.RAST class
      LP229328-2

      • Component Numerator Core

        Pisum sativum
        LP17043-8

      • Component Numerator Core Suffix

        Ab.IgG.RAST class
        LP32402-7

    • Component Denominator

      NULL
       

      • Component Denominator Core

        NULL
         

      • Component Denominator Core Suffix

        NULL
         

  • Challenge

    NULL
     

  • Adjustment

    NULL
     

  • Count

    NULL
     

• Property

  PrThr
  LP217195-9

• Time

  Pt
  LP6960-1

  • Time Core

    Pt
    LP6960-1

  • Time Modifier

    NULL
     

• System

  Ser
  LP7567-3

  • System Core

    Ser
    LP7567-3

  • Super System

    NULL
     

• Scale

  Ord
  LP7751-3

• Method

  NULL
   

Example Answer List: LL1927-4

Link to External List

http://en.wikipedia.org/wiki/RAST_test

Basic Attributes

Class

ALLERGY

Type

Laboratory

First Released

Version 1.0m

Last Updated

Version 2.75 (DEL)

Change Reason

Release 2.75: Status: In order to give the data more machine reading and classification power, we deprecated the RAST class components because they are combination of Component/Analyte and Method RAST. We replaced them with new Component/Analyte by removing ".RAST Class", and we added new method "RAST" in the Method axis. Since these tests are falling under Semi-Quantitative project, we changed their previous Scale value to the new Scale value of "SemiQn"; Previous Releases: The Property has been changed from ACnc to Threshold to reflect the new model for ordinal terms where results are based on a cut-off value.; The PrThr property is used for LOINC terms whose results are reported using an ordered categorical scale, regardless of whether or not an internal threshold was used to make that determination. This change was approved by the Laboratory LOINC Committee in June 2016.; The Answer list type has been changed from 'Normative' to 'Example' due to the variability of the calibrator and the number of classes. Some labs use a low calibrator of 0.1 KU/L and include an additional 0/1 class, while other labs have continued with the 0.35 KU/L calibrator and have only 7 classes.

Order vs. Observation

Observation

Language Variants Get Info

Related Names

• ABS
• Aby
• Allergen
• Allergens
• ALLERGY TESTING
• Antby
• Anti
• Antibodies
• Antibody
• Autoantibodies
• Autoantibody
• f012
• f12
• Green pea
• IgG RAST
• Immune globulin G
• Immunoglobulin G
• Ordinal
• Pea
• peas
• Point in time
• PR
• QL
• Qual
• Qualitative
• Random
• Screen
• Serum
• SR

LOINC Terminology Service (API) using HL7^® FHIR^® Get Info

Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.

CodeSystem lookup

https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=21445-2

LOINC Copyright

Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://loinc.org/license for the full LOINC copyright and license.