32763-5
Bacteria [Presence] in Specimen by Wet preparation
Active
Part Descriptions
LP14082-9 Bacteria
One of the three domains of life (the others being Eukarya and Archaea), also called Eubacteria. They are unicellular prokaryotic microorganisms which generally possess rigid cell walls and multiply by cell division. They exhibit three principal forms: round or coccal, rodlike or bacillary, and spiral or spirochetal. Bacteria can be classified by their response to oxygen (aerobic, anaerobic, or facultatively anaerobic) and by how they obtain their energy (chemotrophic, i.e. via a chemical reaction or phototrophic, via a light reaction). In addition, chemotrophs obtain their energy from chemicals, lithotrophic from inorganic compounds and organotrophic from organic compounds. Bacteria are also classified by the source carbon that they utilize: heterotrophic, from organic sources or autotrophic, from carbon dioxide. They can also be classified by whether or not they stain (based on the structure of their cell walls) with crystal violet dye: gram-negative or gram-positive.
Source: National Library of Medicine, MeSH 2006
LP6760-5 Wet preparation
A wet preparation or wet mount is used to identify the cause of vaginosis, a general term for infections of the vagina. A drop of vaginal discharge is placed on a slide with a drop of liquid -usually water--which is then examined microscopically as an unstained wet mount or as a Gram-stained slide. The refractive index of the water improves the image quality. Wet mounts generally cannot be stored since the water evaporates. Glycerol or immersion oil can be used instead of water. Bacterial vaginosis, candidiasis and trichomoniasis are common diseases which may be diagnosed through a wet preparation. [Lab Tests Online Conditions:vaginitis/start/2]
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Bacteria
- Property
- PrThr
- Time
- Pt
- System
- XXX
- Scale
- Ord
- Method
- Wet preparation
Additional Names
- Short Name
- Bacteria Spec Ql Wet Prep
- Display Name
- Bacteria Wet prep Ql (Specimen)
- Consumer Name Alpha Get Info
- Bacteria, Specimen
Example Answer List: LL1162-8
Source: Regenstrief Institute| Answer | Code | Score | Answer ID |
|---|---|---|---|
| NoneCopyright http://snomed.info/sct ID:260413007 None (qualifier value) | LA137-2 | ||
| RareCopyright http://snomed.info/sct ID:89292003 Rare (qualifier value) | LA15679-6 | ||
| FewCopyright http://snomed.info/sct ID:57176003 Few (qualifier value) | LA15680-4 | ||
| ModerateCopyright http://snomed.info/sct ID:260354000 Moderate number (qualifier value) | LA6751-7 | ||
| ManyCopyright http://snomed.info/sct ID:260396001 Numerous (qualifier value) | LA15681-2 |
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 2.09
- Last Updated
- Version 2.73
- Change Reason
- The PrThr property is used for LOINC terms whose results are reported using an ordered categorical scale, regardless of whether or not an internal threshold was used to make that determination. This change was approved by the Laboratory LOINC Committee in June 2016.
- Order vs. Observation
- Both
- Common Test Rank Get Info
- 3562
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-AR | Spanish (Argentina) | preparación en fresco: |
| es-ES | Spanish (Spain) | Bacteria: |
| es-MX | Spanish (Mexico) | Bacterias: |
| et-EE | Estonian (Estonia) | Bakterid: Synonyms: Järgarvuline Juhuslik Täpsustamata materjal |
| fr-CA | French (Canada) | Bactéries: |
| fr-FR | French (France) | Bactérie: |
| fr-BE | French (Belgium) | Bactéries: |
| it-IT | Italian (Italy) | Batteri: Synonyms: Microbiologia Presenza o Soglia Punto nel tempo (episodio) |
| ko-KR | Korean (Korea, Republic Of) | 세균: |
| nl-NL | Dutch (Netherlands) | bacteriën: Synonyms: bacterie |
| pt-BR | Portuguese (Brazil) | Bactéria: Synonyms: Bact; |
| ru-RU | Russian (Russian Federation) | Бактерии: Synonyms: Порядковый Точка во времени; |
| tr-TR | Turkish (Turkey) | Bakteri: Synonyms: Mevcut |
| zh-CN | Chinese (China) | 细菌: Synonyms: 不明的; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=32763-5
Third Party Copyright
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LOINC Copyright
Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright