56172-0

American Cheese IgG4 Ab [Mass/volume] in Serum

Active

Part Descriptions

LP17350-7 Cheese American
American cheese is a common processed cheese. It is orange, yellow, or white in color and mild in flavor, with a medium-firm consistency, and melts easily. American cheese was originally only white, but can sometimes be modified to yellow in color. It has traditionally been made from a blend of cheeses, most often Colby and Cheddar. Today's American cheese is generally no longer made from a blend of all-natural cheeses, but instead is manufactured from a set of ingredients such as milk, whey, milkfat, milk protein concentrate, whey protein concentrate, and salt. When substitutes are used it does not meet the legal definition of cheese in many jurisdictions, and must be labeled as "cheese product" or similar. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, American cheese

LP32397-9 Ab.IgG4
IgG4 is the least common subtype of IgG, and it has a variety of functions. In the context of allergic disease it is thought to have an immune-inhibitory role in preventing anaphylaxis and is commonly known as a "blocking" antibody. IgG4 binding to an allergen can compete with IgE-mediated binding, thereby inhibiting the activation of mast cells and basophils and IgE-mediated presentation to T-cells. Measuring IgG4 and its ratio to IgE has a role in monitoring allergen specific immunotherapy PMID: 26023323. IgG4 is also thought to have a role in autoimmunity and be involved in a less defined entity known as IgG4-Related Disease, a chronic immune-mediated fibroinflammatory disorder that often manifests with tumor-like masses .https://www.merckmanuals.com/professional/musculoskeletal-and-connective-tissue-disorders/igg4-related-disease/igg4-related-disease Source: Regenstrief LOINC

LOINC Names Get Info

Fully-Specified Name: Cheese American Ab.IgG4:MCnc:Pt:Ser:Qn:
Long Common Name: American Cheese IgG4 Ab [Mass/volume] in Serum
Short Name: American Cheese IgG4-mCnc
Display Name: American cheese IgG4 (S) [Mass/Vol]
Consumer Name Alpha Get Info: American cheese IgG4 antibody

Part Model Get Info

Component
Cheese American Ab.IgG4
LP95606-7
- Analyte
  Cheese American Ab.IgG4
  LP95606-7
  - Component Numerator
    Cheese American Ab.IgG4
    LP95606-7
    - Component Numerator Core
      Cheese American
      LP17350-7
    - Component Numerator Core Suffix
      Ab.IgG4
      LP32397-9
  - Component Denominator
    NULL
    - Component Denominator Core
      NULL
    - Component Denominator Core Suffix
      NULL
- Challenge
  NULL
- Adjustment
  NULL
- Count
  NULL
Property
MCnc
LP6827-2
Time
Pt
LP6960-1
- Time Core
  Pt
  LP6960-1
- Time Modifier
  NULL
System
Ser
LP7567-3
- System Core
  Ser
  LP7567-3
- Super System
  NULL
Scale
Qn
LP7753-9
Method
NULL

Basic Attributes

Class: ALLERGY
Type: Laboratory
First Released: Version 2.29
Last Updated: Version 2.73 (MIN)
Order vs. Observation: Both
Common Test Rank Get Info: 18026

Language Variants Get Info

Tag	Language	Translation
cs-CZ	Czech (Czechia)	Sýr americký IgG4:Hmotnostní koncentrace:Časový bod:Sérum:Kvantitativní:
el-GR	Greek (Greece)	Αμερικανικό τυρί Ab.IgG4:MCnc:Pt:Ορός:Qn: Synonyms: Ab.IgG4 ALLERGY MCnc Pt Qn Αμερικανικό τυρί Αντίσωμα Ορός
es-ES	Spanish (Spain)	Queso americano IgG4:Concentración de masa:Punto temporal:Suero:Qn: Synonyms: Cuantitativo
es-MX	Spanish (Mexico)	Queso Americano Ab.IgG4:Concentración de masa:Punto temporal:Suero:Cuantitativo:
fr-CA	French (Canada)	Fromage cheddar américan, IgG4:Concentration de masse:Temps ponctuel:Sérum:Quantitatif:
fr-FR	French (France)	Fromage américain Ac IgG4:Masse/Volume:Ponctuel:Sérum:Numérique:
fr-BE	French (Belgium)	Fromage cheddar américan Anticorps. IgG4:Concentration de masse:Temps ponctuel:Sérum:Quantitatif: Synonyms: Anticorps
it-IT	Italian (Italy)	Formaggio Americano Ab.IgG4:MCnc:Pt:Siero:Qn: Synonyms: Anticorpi IgG4 anticorpo Concentrazione di Massa Formaggio a fette Punto nel tempo (episodio) Risposta agli antigeni Siero
nl-NL	Dutch (Netherlands)	Amerikaanse kaas As.IgG4:massa/volume:moment:serum:kwantitatief: Synonyms: antistof; antilichaam kaas Amerikaans
pt-BR	Portuguese (Brazil)	Queijo americano Ac.IgG4:#N/A:Pt:Soro:Qn: Synonyms: ; American Cheese; f122; Mass concentration; Level; Point in time; Random; Serum; SR; Quantitative; QNT; Quant; Quan; Antibodies; Autoantibody; Antibody; Autoantibodies; Antby; Acy; Anti; ALLERGY TESTING; Allergens; Allergen
ru-RU	Russian (Russian Federation)	Сыр Американский Ат.IgG4:МассКонц:ТчкВрм:Сыв:Колич: Synonyms: Антитело Количественный Массовая концентрация Сыворотка Точка во времени;Момент
tr-TR	Turkish (Turkey)	Peynir American Ab.IgG4:KütlKons:Zmlı:Ser:Kant: Synonyms: Ak Ak.IgG4
zh-CN	Chinese (China)	美国干酪抗体.IgG4:质量浓度:时间点:血清:定量型: Synonyms: Ab.IgG4;IgG4;抗体 IgG4 Ab;自身抗体乳酪可用数量表示的;定量性;数值型;数量型;连续数值型标尺奶酪时刻;随机;随意;瞬间水平;浓度;质量浓度(单位体积) 美国干酪 Ab 酪

Example Units

Unit	Source
ug/mL	Example UCUM Units

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LOINC Copyright

Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://loinc.org/license for the full LOINC copyright and license.