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Part Descriptions

LP17354-9   Cheese parmesan
Parmigiano Reggiano. A hard, distinctively flavoured cheese made of skim milk in a specific region in Italy. Popular as an accompaniment to pasta (see), on which it is served grated. Copyright Copyright © 2002 All Allergy. Source: All Allergy, All Allergy

LP32397-9   Ab.IgG4
IgG4 is the least common subtype of IgG, and it has a variety of functions. In the context of allergic disease it is thought to have an immune-inhibitory role in preventing anaphylaxis and is commonly known as a "blocking" antibody. IgG4 binding to an allergen can compete with IgE-mediated binding, thereby inhibiting the activation of mast cells and basophils and IgE-mediated presentation to T-cells. Measuring IgG4 and its ratio to IgE has a role in monitoring allergen specific immunotherapy PMID: 26023323. IgG4 is also thought to have a role in autoimmunity and be involved in a less defined entity known as IgG4-Related Disease, a chronic immune-mediated fibroinflammatory disorder that often manifests with tumor-like masses .https://www.merckmanuals.com/professional/musculoskeletal-and-connective-tissue-disorders/igg4-related-disease/igg4-related-disease Source: Regenstrief LOINC

LOINC Names Get Info

Fully-Specified Name
Cheese parmesan Ab.IgG4:MCnc:Pt:Ser:Qn:
Long Common Name
Parmesan Cheese IgG4 Ab [Mass/volume] in Serum
Short Name
Parmesan IgG4-mCnc
Display Name
Parmesan Cheese IgG4 (S) [Mass/Vol]
Consumer Name Alpha Get Info
Parmesan cheese IgG4 antibody

Part Model Get Info

  • Component
    Cheese parmesan Ab.IgG4
    LP95782-6
    • Analyte
      Cheese parmesan Ab.IgG4
      LP95782-6
      • Component Numerator
        Cheese parmesan Ab.IgG4
        LP95782-6
        • Component Numerator Core
          Cheese parmesan
          LP17354-9
        • Component Numerator Core Suffix
          Ab.IgG4
          LP32397-9
      • Component Denominator
        NULL
         
        • Component Denominator Core
          NULL
           
        • Component Denominator Core Suffix
          NULL
           
    • Challenge
      NULL
       
    • Adjustment
      NULL
       
    • Count
      NULL
       
  • Property
    MCnc
    LP6827-2
  • Time
    Pt
    LP6960-1
  • System
    Ser
    LP7567-3
    • System Core
      Ser
      LP7567-3
    • Super System
      NULL
       
  • Scale
    Qn
    LP7753-9
  • Method
    NULL
     

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 2.29
Last Updated
Version 2.70 (MIN)
Order vs. Observation
Both

Language Variants Get Info

TagLanguageTranslation
cs-CZCzech (Czechia)Sýr parmazán IgG4:Hmotnostní koncentrace:Časový bod:Sérum:Kvantitativní:
el-GRGreek (Greece)Τυρί Παρμεζάνα Ab.IgG4:MCnc:Pt:Ορός:Qn:
Synonyms: Ab.IgG4 ALLERGY MCnc Pt Qn Αντίσωμα Ορός Τυρί Παρμεζάνα
es-ESSpanish (Spain)Queso parmesano IgG4:Concentración de masa:Punto temporal:Suero:Qn:
Synonyms: Cuantitativo
es-MXSpanish (Mexico)Queso parmesano Ab.IgG4:Concentración de masa:Punto temporal:Suero:Cuantitativo:
et-EEEstonian (Estonia)Parmesani juust antikehad.IgG4:MCnc:Pt:S:Qn:
Synonyms: Juhuslik Kvantitatiivne Seerum
fr-CAFrench (Canada)Fromage parmesan, IgG4:Concentration de masse:Temps ponctuel:Sérum:Quantitatif:
fr-FRFrench (France)Parmesan Ac IgG4:Masse/Volume:Ponctuel:Sérum:Numérique:
fr-BEFrench (Belgium)Fromage parmesan Anticorps. IgG4:Concentration de masse:Temps ponctuel:Sérum:Quantitatif:
Synonyms: Anticorps
it-ITItalian (Italy)Parmigiano Ab.IgG4:MCnc:Pt:Siero:Qn:
Synonyms: Anticorpi IgG4 anticorpo Concentrazione di Massa Parmigiano Punto nel tempo (episodio) Risposta agli antigeni Siero
nl-NLDutch (Netherlands)parmezaanse kaas As.IgG4:massa/volume:moment:serum:kwantitatief:
Synonyms: antistof; antilichaam kaas parmezaanse
pt-BRPortuguese (Brazil)Queijo parmesão Ac.IgG4:#N/A:Pt:Soro:Qn:
Synonyms: f67; f067; Mass concentration; Level; Point in time; Random; Serum; SR; Quantitative; QNT; Quant; Quan; Antibodies; Autoantibody; Antibody; Autoantibodies; Antby; Acy; Anti; ALLERGY TESTING; Allergens; Allergen
ru-RURussian (Russian Federation)Сыр пармезан Ат.IgG4:МассКонц:ТчкВрм:Сыв:Колич:
Synonyms: Антитело Количественный Массовая концентрация Сыворотка Точка во времени;Момент
tr-TRTurkish (Turkey)Peynir parmesan Ab.IgG4:KütlKons:Zmlı:Ser:Kant:
Synonyms: Ak Ak.IgG4
zh-CNChinese (China)巴尔马干酪 抗体.IgG4:质量浓度:时间点:血清:定量型:
Synonyms: Ab.IgG4;IgG4;抗体 IgG4 Ab;自身抗体 乳酪 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 奶酪 巴尔马干酪（一种用脱脂牛奶制成，通常磨碎作装饰菜用，极硬而有刺激性气味的意大利干奶酪）;用脱脂乳制成的坚硬的意大利干酪 时刻;随机;随意;瞬间 水平;浓度;质量浓度(单位体积) 酪

Example Units

UnitSource
ug/mLExample UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=56346-0