612-2
Bacterial strain [Type] in Isolate by Bacteria subtyping
Active
Term Description
Bacterial strain typing (also known as bacterial typing, subtyping, or fingerprinting) by any method. For specifically reporting the typing result based on DNA-sequencing methods such as multilocus sequence typing (MLST), use LOINC 91895-3
Part Description
LP310336-5 Bacterial strain
Microorganism strain typing, also known as typing, subtyping, and fingerprinting, is used to determine the relationship between different isolates within a specific species or subspecies in order to determine their ancestral relationship and evolutionary pattern. Typing is valuable in multiple contexts, such as detecting and tracking foodborne illness outbreaks and monitoring hospital-associated infections. Typing methods can be based on phenotypic or genetic characteristics. Phenotypic typing methods include serotyping, phage typing, and multilocus enzyme electrophoresis (MEE). Genetic typing methods include pulsed-field gel electrophoresis (PFGE), ribotyping, and DNA-sequencing based methodologies such as multilocus sequence typing (MLST). PMID: 12144198 Microorganism typing can be done for a variety of organisms including bacteria, viruses, and fungi.
Source: Regenstrief LOINC
LOINC Names Get Info
- Fully-Specified Name
- Bacterial strain:
Type: Pt: Isolate: Nom: Bacterial subtyping - Long Common Name
- Bacterial strain [Type] in Isolate by Bacteria subtyping
- Short Name
- Bacteria Islt Subtyping
- Display Name
- Bacterial strain Bacteria subtyping Nom (Isol)
- Consumer Name Alpha Get Info
- Bacterial strain
Part Model Get Info
- Component
- Bacterial strain
LP310336-5
- Analyte
- Bacterial strain
LP310336-5
- Component Numerator
- Bacterial strain
LP310336-5
- Component Numerator Core
- Bacterial strain
LP310336-5
- Component Numerator Core Suffix
- NULL
- Component Denominator
- NULL
- Component Denominator Core
- NULL
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- Type
LP6886-8
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- Isolate
LP7370-2
- System Core
- Isolate
LP7370-2
- Super System
- NULL
- Scale
- Nom
LP7750-5
- Method
- Bacterial subtyping
LP6144-2
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 1.0
- Last Updated
- Version 2.73 (MIN)
- Change Reason
- Updated Component from "Bacteria identified" and Property from "Prid" to reflect that the result is a specific bacterial strain or subtype of a previously identified species or sub-species.
- Order vs. Observation
- Both
- Common Test Rank Get Info
- 6446
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Kmen bakteriální: |
| de-DE | German (Germany) | Bakterienstamm: |
| el-GR | Greek (Greece) | Βακτηριακό στέλεχος: Synonyms: MICRO Nom Pt Type Απομονωμένο στέλεχος Βακτηριακή υποτυποποίηση Βακτηριακό στέλεχος |
| es-AR | Spanish (Argentina) | microorganismo identificado: |
| es-ES | Spanish (Spain) | Cepa bacteriana: |
| es-MX | Spanish (Mexico) | Cepa bacteriana: |
| fr-FR | French (France) | Bactérie souche: |
| fr-CA | French (Canada) | Souche bactérienne: |
| it-IT | Italian (Italy) | Ceppo batterico: Synonyms: Microbiologia Punto nel tempo (episodio) Sottotipizzazione batteri |
| ko-KR | Korean (Korea, Republic Of) | 세균 동정: |
| pl-PL | Polish (Poland) | Bakteryjny szczep: Synonyms: Szczep bakterii wynik kategorialny |
| pt-BR | Portuguese (Brazil) | Identificação de bactérias: Synonyms: Bact; |
| zh-CN | Chinese (China) | 细菌株: Synonyms: 分离物; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://