LOINC
Version 2.72

7128-2Green Bean triggered histamine release [Units/volume] in BloodActive

Part Descriptions

LP17204-6   Bean green
Green beans are the unripe fruits of any kind of bean. Beans commonly eaten in this way include the yardlong bean, the hyacinth bean, the pea, the winged bean and especially the common bean known scientifically as Phaseolus vulgaris, whose pods are also called string beans or snap beans. Varieties have been bred especially for the fleshiness, flavor, or sweetness of their pods. Smaller bean pods are often referred to by the french name Haricots Verts. Green beans are of nearly universal distribution. They are marketed canned, frozen and fresh. A popular dish with green beans, particularly at Thanksgiving, is green bean casserole. Some restaurants (such as T.G.I. Friday's) serve green beans that are battered and fried. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Bean green (Wikipedia)

LP17204-6   Bean green
The genus Phaseolus includes many varieties of edible Beans. The Green bean, also known as the French bean or Common bean, has a long, slender green pod with small seeds inside.

As a member of the legume family, the Green bean may often result in symptoms of food allergy. Allergic reactions caused by skin contact or by inhalation of vapor from raw or boiling Green bean have also been reported. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

LP6366-1   LHR
The leukocyte histamine release test (LHR, LHRT) measures the amount of histamine released in-vitro in the presence of an allergen. Allergen extracts in varying concentrations are added to isolated leukocytes from peripheral blood. If the patient is hypersensitive to the specific antigen, the leukocytes will release the histamine in-vitro. The amount of histamine released will depend on the sensibility to the allergen. Copyright Copyright © 2006 Phadia AB. Source: Regenstrief LOINC, ImmunoCap

Fully-Specified Name

Component
Bean green basophil bound Ab
Property
ACnc
Time
Pt
System
Bld
Scale
Qn
Method
LHR

Additional Names

Short Name
Green Bean BasoBnd Ab Qn
Display Name
Green Bean triggered histamine release Qn (Bld)
Consumer Name Alpha
Green bean triggered histamine release, Blood

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 1.0h(2)
Last Updated
Version 2.69
Order vs. Observation
Both

Language Variants Get Info

zh-CNChinese (China)
青豆 嗜碱性粒细胞结合型抗体:任意型浓度:时间点:全血:定量型:白细胞组胺释放法
nl-NLDutch (Netherlands)
groene boon basofielgebonden As:eenheid/volume:moment:bloed:kwantitatief:leukocyt-histaminerelease
fr-BEFrench (Belgium)
Haricot vert Ac liés aux basophiles:Concentration arbitraire:Temps ponctuel:Sang:Quantitatif:Libération d'histamine leucocytaire
fr-CAFrench (Canada)
Haricot vert , Ac liés aux basophiles:Concentration arbitraire:Temps ponctuel:Sang:Quantitatif:Libération d'histamine leucocytaire
fr-FRFrench (France)
Haricot vert activation des basophiles:Arbitraire/Volume:Ponctuel:Sang:Numérique:Réaction leucocytaire à l'histamine
it-ITItalian (Italy)
Fagiolo verde , Ab basofilo legato:ACnc:Pt:Sangue:Qn:LHR
pt-BRPortuguese (Brazil)
Feijão verde ligado ao basófilo Ac:ACnc:Pt:SgTotal:Qn:LHR (leucócitos reação de histamina)
es-ARSpanish (Argentina)
poroto verde:concentración arbitraria:punto en el tiempo:sangre:cuantitativo:liberación de histamina leucocitaria
es-MXSpanish (Mexico)
Ab ligado a basófilos verdes de frijol:Concentración arbitraria:Punto temporal:Sangre:Cuantitativo:Liberación de histamina de leucocitos
es-ESSpanish (Spain)
Judia verde Anticuerpo fijador de basófilos:Concentración arbitraria:Punto temporal:Sangre:Qn:Prueba de liberación de histamina leucocitaria
tr-TRTurkish (Turkey)
Fasülye , yeşil Bazofile bağlı Ab:SçKons:Zmlı:Kan:Kant:LHR

Example Units

Unit Source
[arb'U]/mL Example UCUM Units

LOINC FHIR® API Example - CodeSystem Request Get Info

https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=7128-2