7213-2

Parmesan Cheese triggered histamine release [Units/volume] in Blood

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Part Descriptions

LP17354-9 Cheese parmesan
Parmigiano Reggiano. A hard, distinctively flavoured cheese made of skim milk in a specific region in Italy. Popular as an accompaniment to pasta (see), on which it is served grated. Copyright Copyright © 2002 All Allergy. Source: All Allergy, All Allergy

LP6366-1 LHR
The leukocyte histamine release test (LHR, LHRT) measures the amount of histamine released in-vitro in the presence of an allergen. Allergen extracts in varying concentrations are added to isolated leukocytes from peripheral blood. If the patient is hypersensitive to the specific antigen, the leukocytes will release the histamine in-vitro. The amount of histamine released will depend on the sensibility to the allergen. Source: Regenstrief LOINC

LOINC Names Get Info

Fully-Specified Name: Cheese parmesan basophil bound Ab:ACnc:Pt:Bld:Qn:LHR
Long Common Name: Parmesan Cheese triggered histamine release [Units/volume] in Blood
Short Name: Parmesan BasoBnd Ab Qn
Display Name: Parmesan Cheese triggered histamine release Qn (Bld)
Consumer Name Alpha Get Info: Parmesan cheese triggered histamine release, Blood

Part Model Get Info

Component
Cheese parmesan basophil bound Ab
LP174342-8
- Analyte
  Cheese parmesan basophil bound Ab
  LP174342-8
  - Component Numerator
    Cheese parmesan basophil bound Ab
    LP174342-8
    - Component Numerator Core
      Cheese parmesan
      LP17354-9
    - Component Numerator Core Suffix
      basophil bound Ab
      LP29246-3
  - Component Denominator
    NULL
    - Component Denominator Core
      NULL
    - Component Denominator Core Suffix
      NULL
- Challenge
  NULL
- Adjustment
  NULL
- Count
  NULL
Property
ACnc
LP6773-8
Time
Pt
LP6960-1
- Time Core
  Pt
  LP6960-1
- Time Modifier
  NULL
System
Bld
LP7057-5
- System Core
  Bld
  LP7057-5
- Super System
  NULL
Scale
Qn
LP7753-9
Method
LHR
LP6366-1

Basic Attributes

Class: ALLERGY
Type: Laboratory
First Released: Version 1.0h(2)
Last Updated: Version 2.69 (MIN)
Order vs. Observation: Both

Language Variants Get Info

Tag	Language	Translation
cs-CZ	Czech (Czechia)	Sýr parmazán Ab vázané na bazofily:Arbitrární koncentrace:Časový bod:Krev:Kvantitativní:Uvolňování histaminu leukocyty
el-GR	Greek (Greece)	Τυρί Παρμεζάνα Αντισώματα δεσμευμένα σε βασεόφιλα:ACnc:Pt:Αίμα:Qn:LHR Synonyms: ACnc ALLERGY LHR Pt Qn Αίμα Αντίσωμα Αντισώματα δεσμευμένα σε βασεόφιλα Τυρί Παρμεζάνα
es-AR	Spanish (Argentina)	[anticuerpo anti - ] queso parmesano unido a basófilos:concentración arbitraria:punto en el tiempo:sangre:cuantitativo:liberación de histamina leucocitaria
es-ES	Spanish (Spain)	Queso parmesano Anticuerpo fijador de basófilos:Concentración arbitraria:Punto temporal:Sangre:Qn:Prueba de liberación de histamina leucocitaria Synonyms: Cuantitativo
es-MX	Spanish (Mexico)	Queso parmesano basófilo encuadernado Ab:Concentración arbitraria:Punto temporal:Sangre:Cuantitativo:Liberación de histamina de leucocitos
fr-CA	French (Canada)	Fromage parmesan, Ac liés aux basophiles:Concentration arbitraire:Temps ponctuel:Sang:Quantitatif:Libération d'histamine leucocytaire
fr-FR	French (France)	Parmesan activation des basophiles:Arbitraire/Volume:Ponctuel:Sang:Numérique:Réaction leucocytaire à l'histamine
fr-BE	French (Belgium)	Fromage parmesan Ac liés aux basophiles:Concentration arbitraire:Temps ponctuel:Sang:Quantitatif:Libération d'histamine leucocytaire Synonyms: Ac liés aux basophiles Anticorps
it-IT	Italian (Italy)	Parmigiano, Ab basofilo legato:ACnc:Pt:Sangue:Qn:LHR Synonyms: anticorpo Concentrazione Arbitraria Liberazione di istamina leucocitaria Parmigiano Punto nel tempo (episodio) Risposta agli antigeni Sangue
nl-NL	Dutch (Netherlands)	parmezaanse kaas basofielgebonden As:eenheid/volume:moment:bloed:kwantitatief:leukocyt-histaminerelease Synonyms: antistof; antilichaam kaas parmezaanse LHR
pt-BR	Portuguese (Brazil)	Queijo parmesão ligado ao basófilo Ac:ACnc:Pt:SgTotal:Qn:LHR (leucócitos reação de histamina) Synonyms: f67; f067; Arbitrary concentration; Point in time; Random; Blood; WB; Whole blood; Quantitative; QNT; Quant; Quan; Leukocyte histamine release; Basophil release; WBC release; Leukocyte histamine reaction; BasoBnd Ac; Antibodies; Autoantibody; Antibody; Autoantibodies; Antby; Acy; Anti; bnd; Associated; Baso; Basos; Bph; Basophils; ALLERGY TESTING; Allergens; Allergen
tr-TR	Turkish (Turkey)	Peynir parmesan Bazofile bağlı Ab:SçKons:Zmlı:Kan:Kant:LHR Synonyms: Ak
zh-CN	Chinese (China)	巴尔马干酪嗜碱性粒细胞结合型抗体:任意型浓度:时间点:全血:定量型:白细胞组胺释放法 Synonyms: Ab;自身抗体乳酪任意型浓度(单位体积);任意浓度;单位体积的任意单位数;人工型浓度可用数量表示的;定量性;数值型;数量型;连续数值型标尺嗜碱嗜碱性嗜碱性粒细胞结合 Ab;嗜碱性粒细胞结合型 Ab;嗜碱性粒细胞结合抗体奶酪巴尔马干酪（一种用脱脂牛奶制成，通常磨碎作装饰菜用，极硬而有刺激性气味的意大利干奶酪）;用脱脂乳制成的坚硬的意大利干酪时刻;随机;随意;瞬间白细胞组胺反应;白细胞组胺反应（Leukocyte histamine reaction）;白细胞组胺反应法;白细胞组胺释放;白细胞组胺释放（Leukocyte Histamine Release）;白细胞组胺释放试验碱性粒细胞血;血液酪

Example Units

Unit	Source
[arb'U]/mL	Example UCUM Units

LOINC Terminology Service (API) using HL7^® FHIR^® Get Info

CodeSystem lookup: https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=7213-2

LOINC Copyright

Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://loinc.org/license for the full LOINC copyright and license.