Version 2.77

Status Information

Status
DEPRECATED
Map-To Long Common Name Mapping Guidance
102226-8 Parmesan Cheese IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)

Part Description

LP17354-9   Cheese parmesan
Parmigiano Reggiano. A hard, distinctively flavoured cheese made of skim milk in a specific region in Italy. Popular as an accompaniment to pasta (see), on which it is served grated. Copyright Copyright © 2002 All Allergy. Source: All Allergy, All Allergy

Fully-Specified Name

Component
Cheese parmesan Ab.IgE.RAST class
Property
PrThr
Time
Pt
System
Ser
Scale
Ord
Method

Additional Names

Short Name
Deprecated Parmesan IgE RAST Ql
Display Name
Parmesan Cheese IgE RAST class (S)
Consumer Name Alpha Get Info
Parmesan cheese allergy test

Example Answer List: LL1927-4

Source: Wikipedia
Link to External List
http://en.wikipedia.org/wiki/RAST_test
Answer Code Score Answer ID
0 LA6111-4
1 LA6112-2
2 LA6113-0
3 LA6114-8
4 LA6115-5
5 LA10137-0
6 LA10138-8

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 1.0l
Last Updated
Version 2.75
Change Reason
Release 2.75: Status: In order to give the data more machine reading and classification power, we deprecated the RAST class components because they are combination of Component/Analyte and Method RAST. We replaced them with new Component/Analyte by removing ".RAST Class", and we added new method "RAST" in the Method axis. Since these tests are falling under Semi-Quantitative project, we changed their previous Scale value to the new Scale value of "SemiQn"; Previous Releases: The Property has been changed from ACnc to Threshold to reflect the new model for ordinal terms where results are based on a cut-off value.; The PrThr property is used for LOINC terms whose results are reported using an ordered categorical scale, regardless of whether or not an internal threshold was used to make that determination. This change was approved by the Laboratory LOINC Committee in June 2016.; The Answer list type has been changed from 'Normative' to 'Example' due to the variability of the calibrator and the number of classes. Some labs use a low calibrator of 0.1 KU/L and include an additional 0/1 class, while other labs have continued with the 0.35 KU/L calibrator and have only 7 classes.
Order vs. Observation
Observation

Language Variants Get Info

Tag Language Translation
es-AR Spanish (Argentina) [anticuerpo anti - ] queso parmesano [Ac].IgE [Inmunoglobulina E]:concentración arbitraria:punto en el tiempo:suero:ordinal:
es-ES Spanish (Spain) Queso parmesano RAST IgE especifica:PrThr:Punto temporal:Suero:Ord:
es-MX Spanish (Mexico) Queso parmesano clase Ab.IgE.RAST:Presencia o umbral:Punto temporal:Suero:Ordinal:
et-EE Estonian (Estonia) Parmesani juust antikehad.IgE.RAST klass:PrThr:Pt:S:Ord:
Synonyms: Immuunglobuliin E Järgarvuline Juhuslik Seerum
fr-CA French (Canada) Fromage parmesan , IgE.RAST:Présence-Seuil:Temps ponctuel:Sérum:Ordinal:
fr-FR French (France) Parmesan Ac IgE classification RAST:Présence/Seuil:Ponctuel:Sérum:Qualitatif:
fr-BE French (Belgium) Fromage parmesan Anticorps. IgE.RAST:PrThr:Temps ponctuel:Sérum:Ordinal:
Synonyms: Anticorps
it-IT Italian (Italy) Parmigiano Ab.IgE.classe RAST:PrThr:Pt:Siero:Ord:
Synonyms: anticorpi anti- IgE classe RAST anticorpi anti-IgE anticorpo Classe RAST Parmigiano Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero
ko-KR Korean (Korea, Republic Of) 파마산치즈 항체.면역글로불린 E.방사선알레르기흡착검사:임의농도:검사시점:혈청:순위척도:
nl-NL Dutch (Netherlands) parmezaanse kaas As.IgE.RAST-klasse:aanwezigheid:moment:serum:ordinaal:
Synonyms: antistof; antilichaam kaas parmezaanse
pt-BR Portuguese (Brazil) Queijo parmezão Ac.IgE.RAST classe:ACnc:Pt:Soro:Ord:
Synonyms: Immune globulin E; Immunoglobulin E; f67; f067; Arbitrary concentration; Point in time; Random; Serum; SR; Ql; Ordinal; QL; Qualitative; Qual; Screen; Antibodies; Autoantibody; Antibody; Autoantibodies; Antby; Acy; Anti; ALLERGY TESTING; Allergens; Allergen
ru-RU Russian (Russian Federation) Сыр пармезан Ат.IgE.RAST класс:PrThr:ТчкВрм:Сыв:Пор:
Synonyms: Антитело Порядковый Сыворотка Точка во времени;Момент
tr-TR Turkish (Turkey) Peynir parmesan Ab.IgE.RAST sınıfı:MevcEşik:Zmlı:Ser:Srl:
Synonyms: Ak Ak.IgE Ak.IgE.RAST sınıfı Mevcut
zh-CN Chinese (China) 巴尔马干酪 抗体.IgE.RAST 类:存在情况或阈值:时间点:血清:序数型:
Synonyms: Ab.IgE.RAST 类;RAST 类 IgE;RAST 类抗体 IgE;放射过敏原吸附试验类 IgE;放射过敏原吸附试验类抗体 IgE Ab.IgE;IgE;抗体 IgE Ab;自身抗体 乳酪 依次型;分类顺序型;定性的;序数型(或称等级型);性质上的;有序型;有序性分类应答;有序性分类结果;秩次型;等级型;筛查;顺序型 免疫球蛋白 E 奶酪 存在情况;存在;存在与否;是否存在;阈值;界值;界限;阀值;临界值;存在情况(存在、存在与否、是否存在)或阈值(界值、界限、阀值、临界值) 巴尔马干酪(一种用脱脂牛奶制成,通常磨碎作装饰菜用,极硬而有刺激性气味的意大利干奶酪);用脱脂乳制成的坚硬的意大利干酪 放射过敏原吸附试验类 族;种类;等;类;类别;级;纲;组 时刻;随机;随意;瞬间 酪

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=15626-5