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Term Description

National Children's Study (NCS), Biospecimen Adult Urine Procedures: Standard Operating ProceduresNational Health and Nutrition and Examination Survey (NHANES) Laboratory Procedure Manual, Bisphenol A, Other Environmental Phenols, and Parabens in Urine

LOINC Names Get Info

Fully-Specified Name
Amount of beef, pork, tuna, or salmon eaten the last time you had anything to eat:Find:Pt:^Patient:Ord:
Long Common Name
Amount of beef, pork, tuna, or salmon eaten the last time you had anything to eat
Short Name
Amount beef, pork, tuna, salmon eaten

Part Model Get Info

  • Component
    Amount of beef, pork, tuna, or salmon eaten the last time you had anything to eat
    LP268110-6
    • Analyte
      Amount of beef, pork, tuna, or salmon eaten the last time you had anything to eat
      LP268110-6
      • Component Numerator
        Amount of beef, pork, tuna, or salmon eaten the last time you had anything to eat
        LP268110-6
        • Component Numerator Core
          Amount of beef, pork, tuna, or salmon eaten the last time you had anything to eat
          LP268110-6
        • Component Numerator Core Suffix
          NULL
           
      • Component Denominator
        NULL
         
        • Component Denominator Core
          NULL
           
        • Component Denominator Core Suffix
          NULL
           
    • Challenge
      NULL
       
    • Adjustment
      NULL
       
    • Count
      NULL
       
  • Property
    Find
    LP6813-2
  • Time
    Pt
    LP6960-1
  • System
    ^Patient
    LP310005-6
    • System Core
      NULL
       
    • Super System
      Patient
      LP6985-8
  • Scale
    Ord
    LP7751-3
  • Method
    NULL
     

Survey Question

Text
How much of what you ate was beef, pork, tuna, or salmon?
PX240301050000

Example Answer List: LL5076-6

Source: National Institutes of Health
AnswerCodeScoreAnswer ID
NoneCopyright http://snomed.info/sct ID:260413007 None (qualifier value)LA137-2
Less than one-quarter of the mealLA29307-8
One-quarter of the mealLA29308-6
More than one-half but less than three-quarters of the mealLA29309-4
Three-quarters or more, but not all of the mealLA29310-2
All of the mealLA29311-0
RefusedLA4389-8
Don't knowCopyright http://snomed.info/sct ID:456791000124100 Do not know (qualifier value)LA12688-0

Basic Attributes

Class
H&P.HX
Type
Clinical
First Released
Version 2.65
Last Updated
Version 2.68 (MIN)
Order vs. Observation
Observation

Language Variants Get Info

TagLanguageTranslation
el-GRGreek (Greece)Ποσότητα βοδινού, χοιρινού, τόνου ή σολομού που φάγατε την τελευταία φορά που φάγατε κάτι:Εύρεση:Pt:^Ασθενής:Ord:
Synonyms: - H&P.HX Ord Pt Time Ασθενής Εύρεση Μοσχάρι Ποσό Ποσότητα βοδινού, χοιρινού, τόνου ή σολομού που φάγατε την τελευταία φορά που φάγατε κάτι Χοιρινό
es-MXSpanish (Mexico)Cantidad de carne de res, cerdo, atún o salmón que comió la última vez que comió algo:Tipo:Punto temporal:^ Paciente:Ordinal:
it-ITItalian (Italy)Quantità di carne di manzo, maiale, tonno o salmone mangiato l'ultima volta che hai mangiato qualcosa:Osservazione:Pt:^Paziente:Ord:
Synonyms: Anamnesi Osservazione paziente Punto nel tempo (episodio)
zh-CNChinese (China)在最近一次您吃任何东西时所进食的牛肉、猪肉、金枪鱼肉或鲑鱼肉的数量:发现:时间点:^患者:序数型:
Synonyms: 依次型;分类顺序型;定性的;序数型（或称等级型）;性质上的;有序型;有序性分类应答;有序性分类结果;秩次型;等级型;筛查;顺序型 医疗服务对象;客户;病人;病患;病号;超系统 - 病人 历史纪录与体格检查 历史纪录与体格检查.历史记录;历史纪录与体格检查.历史记录类;历史纪录与体格检查.历史记录类别;历史纪录与体格检查.病史;历史纪录与体格检查.病史类;历史纪录与体格检查.病史类别;历史纪录与体格检查.病史记录;历史纪录与体格检查.病史记录类;历史纪录与体格检查.病史记录类别;历史纪录与体格检查小节.历史记录;历史纪录与体格检查小节.历史记录类;历史纪录与体格检查小节.历史记录类别;历史纪录与体格检查小节.病史;历史纪录与体格检查小节.病史类;历史纪录与体格检查小节.病史类别 历史纪录与体格检查小节 发现是一个原子型临床观察指标，并不是作为印象的概括陈述。体格检查、病史、系统检查及其他此类观察指标的属性均为发现。它们的标尺对于编码型发现可能是名义型，而对于叙述型文本之中所报告的发现，则可能是叙述型。;发现物;所见;结果;结论 在最近一次（最后一次、上一次）您吃任何东西时所进食（吃、食用）的牛肉、猪肉（大肉）、金枪鱼肉（鲔鱼肉、吞拿鱼肉）或鲑鱼肉（三文鱼肉、大马哈鱼肉、大麻哈鱼肉）的数量（量） 时刻;随机;随意;瞬间 时间(如秒);时间(如秒数) 牛属 猪属 病史与体格检查 量;数;总数;总量;总数量

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=90017-5