81202-4 Micronutrient form Narrative

Term Description

This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203187-2   Micronutrient form
The form of a particular micronutrient (e.g. calcium citrate vs. calcium carbonate vs. calcium phosphate) where the form may impact the patient's nutrient status. Source: Regenstrief LOINC

LP203187-2   Micronutrient form
Micronutrients are dietary components, often referred to as vitamins and minerals, which although only required by the body in small amounts, are vital to development, disease prevention, and well-being. Micronutrients are not produced in the body and must be derived from the diet. Source: Centers for Disease Control and Prevention, CDC: Micronutrient Facts

Observation Required in Panel

Optional

Fully-Specified Name

Component

Micronutrient form

Property

Type

Time

Pt

System

^Patient

Scale

Nar

Method

Additional Names

Short Name

Micronutrient form

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info

Related Names

• Diet
• Dietetics
• Narrative
• Nutrition
• Point in time
• Random
• Report
• Typ

81942-5 Vitamin intake panel

Term Description

This panel contains terms to capture the type and amount of vitamins consumed from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin intake panel

Property

-

Time

-

System

^Patient

Scale

-

Method

Additional Names

Short Name

Vitamin intake Pnl

Basic Attributes

Class

PANEL.NUTRITION&DIET

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Order

Panel Type

Panel

Member of these Panels

Language Variants Get Info

Related Names

• Diet
• Dietetics
• Nutrition
• Pan
• Panl
• Pnl
• Vitamin intake Pnl

81927-6 Vitamin B1 (Thiamine) intake 24 hour Estimated

Term Description

The patient's estimated 24 hour vitamin B1 intake (also called thiamine or thiamin) from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203214-4   Vitamin B1 intake
Thiamin is one of the B vitamins. The B vitamins are a group of water-soluble vitamins that are part of many of the chemical reactions in the body. Thiamin (vitamin B1) helps the body's cells change carbohydrates into energy. The main role of carbohydrates is to provide energy for the body, especially the brain and nervous system. Thiamin also plays a role in muscle contraction and conduction of nerve signals. Thiamin is essential for the metabolism of pyruvate. Thiamin is found in: enriched, fortified, and whole grain products such as bread, cereals, rice, pasta, and flour, wheat germ, beef liver and pork, dried milk, egg, legumes and peas, nuts and seeds. A lack of thiamin can cause weakness, fatigue, psychosis, and nerve damage. Thiamin deficiency in the United States is most often seen in people who abuse alcohol (alcoholism). A lot of alcohol makes it hard for the body to absorb thiamin from foods. Unless those with alcoholism receive higher-than-normal amounts of thiamin to make up for the difference, the body will not get enough of the substance. This can lead to a disease called beriberi. In severe thiamin deficiency, brain damage can occur. One type is called Korsakoff syndrome. The other is Wernicke's disease. Source: Medline Plus, MedlinePlus: Thiamin

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin B1 intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Estimated

Additional Names

Short Name

Vit B1 intake 24h Est

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info

Related Names

• 1 day
• 24 hours
• 24HR
• Beriberi
• Diet
• Dietetics
• Est
• estimation
• Korsakoff syndrome
• Mass rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative
• Thiamin
• Thiamine
• Thiamine Deficiencies
• Vit B1
• Vit B-1
• Vit B1 intake
• Vitamin B1
• Vitamin B-1

Example Units

81928-4 Vitamin B1 (Thiamine) intake 24 hour Measured

Term Description

The patient's measured 24 hour vitamin B1 intake (also called thiamine or thiamin) from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203214-4   Vitamin B1 intake
Thiamin is one of the B vitamins. The B vitamins are a group of water-soluble vitamins that are part of many of the chemical reactions in the body. Thiamin (vitamin B1) helps the body's cells change carbohydrates into energy. The main role of carbohydrates is to provide energy for the body, especially the brain and nervous system. Thiamin also plays a role in muscle contraction and conduction of nerve signals. Thiamin is essential for the metabolism of pyruvate. Thiamin is found in: enriched, fortified, and whole grain products such as bread, cereals, rice, pasta, and flour, wheat germ, beef liver and pork, dried milk, egg, legumes and peas, nuts and seeds. A lack of thiamin can cause weakness, fatigue, psychosis, and nerve damage. Thiamin deficiency in the United States is most often seen in people who abuse alcohol (alcoholism). A lot of alcohol makes it hard for the body to absorb thiamin from foods. Unless those with alcoholism receive higher-than-normal amounts of thiamin to make up for the difference, the body will not get enough of the substance. This can lead to a disease called beriberi. In severe thiamin deficiency, brain damage can occur. One type is called Korsakoff syndrome. The other is Wernicke's disease. Source: Medline Plus, MedlinePlus: Thiamin

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin B1 intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Measured

Additional Names

Short Name

Vit B1 intake 24h Measured

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info

Related Names

• 1 day
• 24 hours
• 24HR
• Beriberi
• Diet
• Dietetics
• Korsakoff syndrome
• Mass rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative
• Thiamin
• Thiamine
• Thiamine Deficiencies
• Vit B1
• Vit B-1
• Vit B1 intake
• Vitamin B1
• Vitamin B-1

Example Units

81070-5 Vitamin B2 (Riboflavin) intake 24 hour Estimated

Term Description

The patient's estimated 24 hour riboflavin intake (Vitamin B2) from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203212-8   Vitamin B2 intake
Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as flavin mononucleotide and flavin-adenine dinucleotide. Source: National Library of Medicine, MeSH 2006

LP203212-8   Vitamin B2 intake
Riboflavin, also known as vitamin B2, is an easily absorbed colored micronutrient with a key role in maintaining health in humans and animals. It is the central component of the cofactors Flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), and is therefore required by all flavoproteins. As such, vitamin B2 is required for a wide variety of cellular processes. It plays a key role in energy metabolism, and for the metabolism of fats, ketone bodies, carbohydrates, and proteins. A deficiency of riboflavin can be primary (poor vitamin sources in one's daily diet) or secondary (e.g. a result of conditions that affect absorption in the intestine, the body not being able to use the vitamin, or an increase in the excretion of the vitamin from the body). Signs and symptoms of riboflavin deficiency (ariboflavinosis) include cracked and red lips, inflammation of the lining of mouth and tongue, mouth ulcers, cracks at the corners of the mouth (angular cheilitis), and a sore throat. A deficiency may also cause dry and scaling skin, fluid in the mucous membranes, and iron-deficiency anemia. The eyes may also become bloodshot, itchy, watery and sensitive to bright light. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin B2 intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Estimated

Additional Names

Short Name

Vit B2 intake 24h Est

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info

Related Names

• 1 day
• 24 hours
• 24HR
• Diet
• Dietetics
• Est
• estimation
• Mass rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative
• Vit B2
• Vit B2 intake
• Vitamin B2

Example Units

81071-3 Vitamin B2 (Riboflavin) intake 24 hour Measured

Term Description

The patient's 24 hour riboflavin intake (Vitamin B2) from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203212-8   Vitamin B2 intake
Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as flavin mononucleotide and flavin-adenine dinucleotide. Source: National Library of Medicine, MeSH 2006

LP203212-8   Vitamin B2 intake
Riboflavin, also known as vitamin B2, is an easily absorbed colored micronutrient with a key role in maintaining health in humans and animals. It is the central component of the cofactors Flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), and is therefore required by all flavoproteins. As such, vitamin B2 is required for a wide variety of cellular processes. It plays a key role in energy metabolism, and for the metabolism of fats, ketone bodies, carbohydrates, and proteins. A deficiency of riboflavin can be primary (poor vitamin sources in one's daily diet) or secondary (e.g. a result of conditions that affect absorption in the intestine, the body not being able to use the vitamin, or an increase in the excretion of the vitamin from the body). Signs and symptoms of riboflavin deficiency (ariboflavinosis) include cracked and red lips, inflammation of the lining of mouth and tongue, mouth ulcers, cracks at the corners of the mouth (angular cheilitis), and a sore throat. A deficiency may also cause dry and scaling skin, fluid in the mucous membranes, and iron-deficiency anemia. The eyes may also become bloodshot, itchy, watery and sensitive to bright light. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin B2 intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Measured

Additional Names

Short Name

Vit B2 intake 24h Measured

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info

Related Names

• 1 day
• 24 hours
• 24HR
• Diet
• Dietetics
• Mass Rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative
• Vit B2
• Vit B2 intake
• Vitamin B2

Example Units

81135-6 Vitamin B3 (Niacin) intake 24 hour Estimated

Term Description

The patient's estimated 24 hour niacin intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203201-1   Vitamin B3 intake
Niacin (also known as B3 or nicotinic acid) is a water-soluble nutrient that is part of the B vitamin family. B vitamins help to support adrenal function, maintain a healthy nervous system, and are necessary for key metabolic processes. Niacin is essential for the metabolism of carbohydrates and fats. Pellagra is a nutritional disease that develops due to insufficient dietary amounts of vitamin B3. Symptoms of pellagra include skin disease, diarrhea, dementia and depression. Salmon and tuna, eggs, leafy vegetables, broccoli, tomatoes, carrots, sweet potatoes, avocados, nuts, whole grains, legumes and mushrooms are good dietary sources. Source: Regenstrief LOINC, MedlinePlus: Niacin

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin B3 intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Estimated

Additional Names

Short Name

Vit B3 intake 24h Est

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info

Related Names

• 1 day
• 24 hours
• 24HR
• B3
• Diet
• Dietetics
• Est
• estimation
• Mass rate
• mRate
• Niacin
• Nicotinic acid
• Nutrition
• QNT
• Quan
• Quant
• Quantitative
• Vit B3
• Vit B3 intake
• Vitamin B3

Example Units

81067-1 Vitamin B3 (Niacin) intake 24 hour Measured

Term Description

The patient's 24 hour niacin intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203201-1   Vitamin B3 intake
Niacin (also known as B3 or nicotinic acid) is a water-soluble nutrient that is part of the B vitamin family. B vitamins help to support adrenal function, maintain a healthy nervous system, and are necessary for key metabolic processes. Niacin is essential for the metabolism of carbohydrates and fats. Pellagra is a nutritional disease that develops due to insufficient dietary amounts of vitamin B3. Symptoms of pellagra include skin disease, diarrhea, dementia and depression. Salmon and tuna, eggs, leafy vegetables, broccoli, tomatoes, carrots, sweet potatoes, avocados, nuts, whole grains, legumes and mushrooms are good dietary sources. Source: Regenstrief LOINC, MedlinePlus: Niacin

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin B3 intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Measured

Additional Names

Short Name

Vit B3 intake 24h Measured

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info

Related Names

• 1 day
• 24 hours
• 24HR
• B3
• Diet
• Dietetics
• Mass Rate
• mRate
• Niacin
• Nicotinic acid
• Nutrition
• QNT
• Quan
• Quant
• Quantitative
• Vit B3
• Vit B3 intake
• Vitamin B3

Example Units

81068-9 Vitamin B5 (Pantothenate) intake 24 hour Estimated

Term Description

The patient's estimated 24 hour pantothenic acid intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203202-9   Vitamin B5 intake
Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin required to sustain life (essential nutrient). Pantothenic acid is needed to form coenzyme-A (CoA), and is critical in the metabolism and synthesis of carbohydrates, proteins, and fats. In chemical structure, it is the amide between D-pantoate and beta-alanine. Its name is derived from the Greek pantothen (πάντοθεν) meaning "from everywhere" and small quantities of pantothenic acid are found in nearly every food, with high amounts in whole-grain cereals, legumes, eggs, meat, and royal jelly. It is commonly found as its alcohol analog, the provitamin panthenol, and as calcium pantothenate. Pantothenic acid is an ingredient in some hair and skin care products. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Wikipedia

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin B5 intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Estimated

Additional Names

Short Name

Vit B5 24h Est

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info

Related Names

• 1 day
• 24 hours
• 24HR
• Diet
• Dietetics
• Est
• estimation
• Mass rate
• mRate
• Nutrition
• Pantothenic acid
• QNT
• Quan
• Quant
• Quantitative
• Vit B5
• Vitamin B5

Example Units

81069-7 Vitamin B5 (Pantothenate) intake 24 hour Measured

Term Description

The patient's 24 hour pantothenic acid intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203202-9   Vitamin B5 intake
Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin required to sustain life (essential nutrient). Pantothenic acid is needed to form coenzyme-A (CoA), and is critical in the metabolism and synthesis of carbohydrates, proteins, and fats. In chemical structure, it is the amide between D-pantoate and beta-alanine. Its name is derived from the Greek pantothen (πάντοθεν) meaning "from everywhere" and small quantities of pantothenic acid are found in nearly every food, with high amounts in whole-grain cereals, legumes, eggs, meat, and royal jelly. It is commonly found as its alcohol analog, the provitamin panthenol, and as calcium pantothenate. Pantothenic acid is an ingredient in some hair and skin care products. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Wikipedia

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin B5 intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Measured

Additional Names

Short Name

Vit B5 24h Measured

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info

Related Names

• 1 day
• 24 hours
• 24HR
• Diet
• Dietetics
• Mass Rate
• mRate
• Nutrition
• Pantothenic acid
• QNT
• Quan
• Quant
• Quantitative
• Vit B5
• Vitamin B5

Example Units

81064-8 Vitamin B6 intake 24 hour Estimated

Term Description

The patient's estimated 24 hour B6 intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203671-5   Vitamin B6 intake
Vitamin B6 is a water-soluble vitamin that is naturally present in many foods, added to others, and available as a dietary supplement. It is the generic name for six compounds (vitamers) with vitamin B6 activity: pyridoxine, an alcohol; pyridoxal, an aldehyde; and pyridoxamine, which contains an amino group; and their respective 5'-phosphate esters. Pyridoxal 5' phosphate (PLP) and pyridoxamine 5' phosphate (PMP) are the active coenzyme forms of vitamin B6. Substantial proportions of the naturally occurring pyridoxine in fruits, vegetables, and grains exist in glycosylated forms that exhibit reduced bioavailability. Vitamin B6 in coenzyme forms performs a wide variety of functions in the body, with involvement in more than 100 enzyme reactions, mostly concerned with protein metabolism. Vitamin B6 also plays a role in cognitive development. Vitamin B6 is involved in gluconeogenesis and glycogenolysis, immune function (for example, it promotes lymphocyte and interleukin-2 production), and hemoglobin formation. The human body absorbs vitamin B6 in the jejunum. Found in a wide variety of foods, the richest sources of vitamin B6 include fish, beef liver and other organ meats, potatoes and other starchy vegetables, and fruit (other than citrus). Source: National Institutes of Health Office of Dietary Supplements, NIHFactsheet: Vitamin B6

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin B6 intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Estimated

Additional Names

Short Name

Vit B6 intake 24h Est

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info

Related Names

• 1 day
• 24 hours
• 24HR
• Diet
• Dietetics
• Est
• estimation
• Mass rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative
• Vit B6 intake

Example Units

81065-5 Vitamin B6 intake 24 hour Measured

Term Description

The patient's 24 hour B6 intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203671-5   Vitamin B6 intake
Vitamin B6 is a water-soluble vitamin that is naturally present in many foods, added to others, and available as a dietary supplement. It is the generic name for six compounds (vitamers) with vitamin B6 activity: pyridoxine, an alcohol; pyridoxal, an aldehyde; and pyridoxamine, which contains an amino group; and their respective 5'-phosphate esters. Pyridoxal 5' phosphate (PLP) and pyridoxamine 5' phosphate (PMP) are the active coenzyme forms of vitamin B6. Substantial proportions of the naturally occurring pyridoxine in fruits, vegetables, and grains exist in glycosylated forms that exhibit reduced bioavailability. Vitamin B6 in coenzyme forms performs a wide variety of functions in the body, with involvement in more than 100 enzyme reactions, mostly concerned with protein metabolism. Vitamin B6 also plays a role in cognitive development. Vitamin B6 is involved in gluconeogenesis and glycogenolysis, immune function (for example, it promotes lymphocyte and interleukin-2 production), and hemoglobin formation. The human body absorbs vitamin B6 in the jejunum. Found in a wide variety of foods, the richest sources of vitamin B6 include fish, beef liver and other organ meats, potatoes and other starchy vegetables, and fruit (other than citrus). Source: National Institutes of Health Office of Dietary Supplements, NIHFactsheet: Vitamin B6

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin B6 intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Measured

Additional Names

Short Name

Vit B6 intake 24h Measured

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info

Related Names

• 1 day
• 24 hours
• 24HR
• Diet
• Dietetics
• Mass Rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative
• Vit B6 intake

Example Units

81017-6 Vitamin B7 (Biotin) intake 24 hour Estimated

Term Description

The patient's estimated 24 hour biotin intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203199-7   Vitamin B7 intake
Biotin, (also known as vitamin B7, vitamin H, or coenzyme R), is a water soluble B-complex vitamin that plays an important role in helping the body metabolize proteins and process glucose. Biotin is necessary for cell growth, the production of fatty acids, and the metabolism of fats and amino acids. Biotin assists in various metabolic reactions involving the transfer of carbon dioxide. It may also be helpful in maintaining a steady blood sugar level. Biotin deficiency is rare, as intestinal bacteria generally produce biotin in excess of the body's daily requirements. A wide range of foods contain biotin. The following foods have slightly higher amounts: egg yolks (raw), liver, peanuts, and raspberries. Source: Regenstrief LOINC, Wikipedia: Biotin

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin B7 intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Estimated

Additional Names

Short Name

Vit B7 intake 24h Est

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info

Related Names

• 1 day
• 24 hours
• 24HR
• B7
• Biotin
• Coenzyme R
• Diet
• Dietetics
• Est
• estimation
• Mass rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative
• Vit B7 intake
• Vit H
• Vitamin H

Example Units

81018-4 Vitamin B7 (Biotin) intake 24 hour Measured

Term Description

The patient's 24 hour biotin intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203199-7   Vitamin B7 intake
Biotin, (also known as vitamin B7, vitamin H, or coenzyme R), is a water soluble B-complex vitamin that plays an important role in helping the body metabolize proteins and process glucose. Biotin is necessary for cell growth, the production of fatty acids, and the metabolism of fats and amino acids. Biotin assists in various metabolic reactions involving the transfer of carbon dioxide. It may also be helpful in maintaining a steady blood sugar level. Biotin deficiency is rare, as intestinal bacteria generally produce biotin in excess of the body's daily requirements. A wide range of foods contain biotin. The following foods have slightly higher amounts: egg yolks (raw), liver, peanuts, and raspberries. Source: Regenstrief LOINC, Wikipedia: Biotin

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin B7 intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Measured

Additional Names

Short Name

Vit B7 intake 24h Measured

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info

Related Names

• 1 day
• 24 hours
• 24HR
• B7
• Biotin
• Coenzyme R
• Diet
• Dietetics
• Mass Rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative
• Vit B7 intake
• Vit H
• Vitamin H

Example Units

81066-3 Vitamin B9 (Folate) intake 24 hour Estimated

Term Description

The patient's estimated 24 hour folate intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203200-3   Vitamin B9 intake
Folic acid is a B vitamin (Vitamin B9) and helps the body make healthy new cells. Everyone needs folic acid, especially women who may get pregnant. Getting enough folic acid before and during pregnancy can prevent major birth defects of the baby's brain or spine. Foods with folic acid in them include leafy green vegetables, fruits, dried beans, peas, nuts and enriched breads, cereals and other grain products. Source: Medline Plus, MedlinePlus: Folic Acid

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin B9 intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Estimated

Additional Names

Short Name

Vit B9 intake 24h Est

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

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• 1 day
• 24 hours
• 24HR
• Diet
• Dietetics
• Est
• estimation
• Folacin
• Folate
• Folic acid
• Mass rate
• mRate
• Nutrition
• Pteroylglutamic acid
• QNT
• Quan
• Quant
• Quantitative
• Vit B9
• Vit B9 intake
• Vitamin B9

Example Units

81134-9 Vitamin B9 (Folate) intake 24 hour Measured

Term Description

The patient's 24 hour folate intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203200-3   Vitamin B9 intake
Folic acid is a B vitamin (Vitamin B9) and helps the body make healthy new cells. Everyone needs folic acid, especially women who may get pregnant. Getting enough folic acid before and during pregnancy can prevent major birth defects of the baby's brain or spine. Foods with folic acid in them include leafy green vegetables, fruits, dried beans, peas, nuts and enriched breads, cereals and other grain products. Source: Medline Plus, MedlinePlus: Folic Acid

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin B9 intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Measured

Additional Names

Short Name

Vit B9 intake 24h Measured

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

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Related Names

• 1 day
• 24 hours
• 24HR
• Diet
• Dietetics
• Folacin
• Folate
• Folic acid
• Mass rate
• mRate
• Nutrition
• Pteroylglutamic acid
• QNT
• Quan
• Quant
• Quantitative
• Vit B9
• Vit B9 intake
• Vitamin B9

Example Units

81062-2 Vitamin B12 intake 24 hour Estimated

Term Description

The patient's estimated 24 hour B12 intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203189-8   Vitamin B12 intake
Vitamin B12 is a water-soluble vitamin naturally present in some foods, added to others, and available as a dietary supplement and a prescription medication. Vitamin B12 exists in several forms and contains the mineral cobalt, so compounds with vitamin B12 activity are collectively called "cobalamins". Methylcobalamin and 5-deoxyadenosylcobalamin are the forms of vitamin B12 that are active in human metabolism. Vitamin B12 is required for proper red blood cell formation, neurological function, and DNA synthesis. Vitamin B12, bound to protein in food, is released by the activity of hydrochloric acid and gastric protease in the stomach. Pernicious anemia is an autoimmune disease that affects the gastric mucosa and results in gastric atrophy. This leads to the destruction of parietal cells, achlorhydria, and failure to produce intrinsic factor, resulting in vitamin B12 malabsorption. If pernicious anemia is left untreated, it causes vitamin B12 deficiency, leading to megaloblastic anemia and neurologic disorders. Vitamin B12 is naturally found in animal products, including fish, meat, poultry, eggs, milk, and milk products. Vitamin B12 is generally not present in plant foods, but fortified breakfast cereals are a source of vitamin B12 with high bioavailability for vegetarians. Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Vitamin B12

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin B12 intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Estimated

Additional Names

Short Name

Vit B12 intake 24h Est

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

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Related Names

• 1 day
• 24 hours
• 24HR
• Cbl
• Cobalamin
• Diet
• Dietetics
• Est
• estimation
• Mass rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative
• Vit B12
• Vit B12 intake
• Vitamin B12

Example Units

81063-0 Vitamin B12 intake 24 hour Measured

Term Description

The patient's 24 hour B12 intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203189-8   Vitamin B12 intake
Vitamin B12 is a water-soluble vitamin naturally present in some foods, added to others, and available as a dietary supplement and a prescription medication. Vitamin B12 exists in several forms and contains the mineral cobalt, so compounds with vitamin B12 activity are collectively called "cobalamins". Methylcobalamin and 5-deoxyadenosylcobalamin are the forms of vitamin B12 that are active in human metabolism. Vitamin B12 is required for proper red blood cell formation, neurological function, and DNA synthesis. Vitamin B12, bound to protein in food, is released by the activity of hydrochloric acid and gastric protease in the stomach. Pernicious anemia is an autoimmune disease that affects the gastric mucosa and results in gastric atrophy. This leads to the destruction of parietal cells, achlorhydria, and failure to produce intrinsic factor, resulting in vitamin B12 malabsorption. If pernicious anemia is left untreated, it causes vitamin B12 deficiency, leading to megaloblastic anemia and neurologic disorders. Vitamin B12 is naturally found in animal products, including fish, meat, poultry, eggs, milk, and milk products. Vitamin B12 is generally not present in plant foods, but fortified breakfast cereals are a source of vitamin B12 with high bioavailability for vegetarians. Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Vitamin B12

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin B12 intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Measured

Additional Names

Short Name

Vit B12 intake 24h Measured

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

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Related Names

• 1 day
• 24 hours
• 24HR
• Cbl
• Cobalamin
• Diet
• Dietetics
• Mass Rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative
• Vit B12
• Vit B12 intake
• Vitamin B12

Example Units

81072-1 Vitamin A intake 24 hour Estimated

Term Description

The patient's estimated 24 hour Vitamin A (Retinol) intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP207602-6   Vitamin A intake
Vitamin A, a group of fat-soluble retinoids, including retinol, retinal, and retinyl esters, is involved in immune function, vision, reproduction, and cellular communication. Vitamin A is critical for vision and also supports cell growth and differentiation, playing a critical role in the normal formation and maintenance of the heart, lungs, kidneys, and other organs. Two forms of vitamin A are available in the human diet: preformed vitamin A (retinol and its esterified form, retinyl ester) and provitamin A carotenoids. Preformed vitamin A is found in foods from animal sources, including dairy products, fish, and meat (especially liver). The various forms of vitamin A are solubilized into micelles in the intestinal lumen and absorbed by duodenal mucosal cells. Most of the body's vitamin A is stored in the liver. Concentrations of preformed vitamin A are highest in liver and fish oils. Other sources of preformed vitamin A are milk and eggs, which also include some provitamin A. Most dietary provitamin A comes from leafy green vegetables, orange and yellow vegetables, tomato products, fruits, and some vegetable oils. Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Vitamin A

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin A intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Estimated

Additional Names

Short Name

Vit A intake 24h Est

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

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• 1 day
• 24 hours
• 24HR
• Diet
• Dietetics
• Est
• estimation
• Mass rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative
• Vit A intake

Example Units

81073-9 Vitamin A intake 24 hour Measured

Term Description

The patient's 24 hour Vitamin A (Retinol) intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP207602-6   Vitamin A intake
Vitamin A, a group of fat-soluble retinoids, including retinol, retinal, and retinyl esters, is involved in immune function, vision, reproduction, and cellular communication. Vitamin A is critical for vision and also supports cell growth and differentiation, playing a critical role in the normal formation and maintenance of the heart, lungs, kidneys, and other organs. Two forms of vitamin A are available in the human diet: preformed vitamin A (retinol and its esterified form, retinyl ester) and provitamin A carotenoids. Preformed vitamin A is found in foods from animal sources, including dairy products, fish, and meat (especially liver). The various forms of vitamin A are solubilized into micelles in the intestinal lumen and absorbed by duodenal mucosal cells. Most of the body's vitamin A is stored in the liver. Concentrations of preformed vitamin A are highest in liver and fish oils. Other sources of preformed vitamin A are milk and eggs, which also include some provitamin A. Most dietary provitamin A comes from leafy green vegetables, orange and yellow vegetables, tomato products, fruits, and some vegetable oils. Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Vitamin A

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin A intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Measured

Additional Names

Short Name

Vit A intake 24h Measured

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

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Related Names

• 1 day
• 24 hours
• 24HR
• Diet
• Dietetics
• Mass Rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative
• Vit A intake

Example Units

81074-7 Vitamin C intake 24 hour Estimated

Term Description

The patient's estimated 24 hour Vitamin C (ascorbate) intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP207603-4   Vitamin C intake
Vitamin C (L-ascorbic acid), is a water-soluble vitamin naturally present in some foods, added to others, and available as a dietary supplement. Humans, unlike most animals, cannot synthesize vitamin C endogenously, so it is an essential dietary component. Vitamin C is required for the biosynthesis of collagen, L-carnitine, certain neurotransmitters, and involved in protein metabolism. Vitamin C is also an important physiological antioxidant and has been shown to regenerate other antioxidants, including alpha-tocopherol (vitamin E). Insufficient vitamin C intake causes scurvy. Fruits and vegetables are the best sources of vitamin C. Citrus fruits, tomatoes and tomato juice, and potatoes are major contributors of vitamin C. Other good food sources include red and green peppers, kiwifruit, broccoli, strawberries, Brussels sprouts, and cantaloupe. The vitamin C content of food may be reduced by prolonged storage and by cooking because ascorbic acid is water soluble and destroyed by heat. Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Vitamin C

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin C intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Estimated

Additional Names

Short Name

Vit C intake 24h Est

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

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Related Names

• 1 day
• 24 hours
• 24HR
• Diet
• Dietetics
• Est
• estimation
• Mass rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative
• Vit C intake

Example Units

81075-4 Vitamin C intake 24 hour Measured

Term Description

The patient's 24 hour Vitamin C (ascorbate) intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP207603-4   Vitamin C intake
Vitamin C (L-ascorbic acid), is a water-soluble vitamin naturally present in some foods, added to others, and available as a dietary supplement. Humans, unlike most animals, cannot synthesize vitamin C endogenously, so it is an essential dietary component. Vitamin C is required for the biosynthesis of collagen, L-carnitine, certain neurotransmitters, and involved in protein metabolism. Vitamin C is also an important physiological antioxidant and has been shown to regenerate other antioxidants, including alpha-tocopherol (vitamin E). Insufficient vitamin C intake causes scurvy. Fruits and vegetables are the best sources of vitamin C. Citrus fruits, tomatoes and tomato juice, and potatoes are major contributors of vitamin C. Other good food sources include red and green peppers, kiwifruit, broccoli, strawberries, Brussels sprouts, and cantaloupe. The vitamin C content of food may be reduced by prolonged storage and by cooking because ascorbic acid is water soluble and destroyed by heat. Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Vitamin C

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin C intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Measured

Additional Names

Short Name

Vit C intake 24h Measured

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info

Related Names

• 1 day
• 24 hours
• 24HR
• Diet
• Dietetics
• Mass Rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative
• Vit C intake

Example Units

81929-2 Vitamin D intake 24 hour Estimated

Term Description

The patient's estimated 24 hour Vitamin D intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin D intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Estimated

Additional Names

Short Name

Vit D intake 24h Est

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

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• 1 day
• 24 hours
• 24HR
• Dextro
• Diet
• Dietetics
• Est
• estimation
• Mass rate
• mRate
• Nutrition
• Osteomalacia
• Osteoporosis
• QNT
• Quan
• Quant
• Quantitative
• Rickets
• Vit D
• Vit D intake
• Vitamin D deficiency

Example Units

81930-0 Vitamin D intake 24 hour Measured

Term Description

The patient's measured 24 hour Vitamin D intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin D intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Measured

Additional Names

Short Name

Vit D intake 24h Measured

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

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Related Names

• 1 day
• 24 hours
• 24HR
• Dextro
• Diet
• Dietetics
• Mass Rate
• mRate
• Nutrition
• Osteomalacia
• Osteoporosis
• QNT
• Quan
• Quant
• Quantitative
• Rickets
• Vit D
• Vit D intake
• Vitamin D deficiency

Example Units

81076-2 Vitamin E intake 24 hour Estimated

Term Description

The patient's estimated 24 hour Vitamin E intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP207606-7   Vitamin E intake
Vitamin E is found naturally in some foods, added to others, and available as a dietary supplement. "Vitamin E" is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities. Naturally occurring vitamin E exists in eight chemical forms (alpha-, beta-, gamma-, and delta-tocopherol and alpha-, beta-, gamma-, and delta-tocotrienol) that have varying levels of biological activity. Alpha- (or α-) tocopherol is the only form that is recognized to meet human requirements. Vitamin E is a fat-soluble antioxidant that stops the production of reactive oxygen species formed when fat undergoes oxidation. In addition to its activities as an antioxidant, vitamin E is involved in immune function and, as shown primarily by in vitro studies of cells, cell signaling, regulation of gene expression, and other metabolic processes. Numerous foods provide vitamin E. Nuts, seeds, and vegetable oils are among the best sources of alpha-tocopherol, and significant amounts are available in green leafy vegetables and fortified cereals. Source: National Institutes of Health Office of Dietary Supplements, NIH: Factsheet Vitamin E

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin E intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Estimated

Additional Names

Short Name

Vit E intake 24h Est

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

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Related Names

• 1 day
• 24 hours
• 24HR
• Diet
• Dietetics
• Est
• estimation
• Mass rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative
• Vit E intake

Example Units

81077-0 Vitamin E intake 24 hour Measured

Term Description

The patient's 24 hour Vitamin E intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP207606-7   Vitamin E intake
Vitamin E is found naturally in some foods, added to others, and available as a dietary supplement. "Vitamin E" is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities. Naturally occurring vitamin E exists in eight chemical forms (alpha-, beta-, gamma-, and delta-tocopherol and alpha-, beta-, gamma-, and delta-tocotrienol) that have varying levels of biological activity. Alpha- (or α-) tocopherol is the only form that is recognized to meet human requirements. Vitamin E is a fat-soluble antioxidant that stops the production of reactive oxygen species formed when fat undergoes oxidation. In addition to its activities as an antioxidant, vitamin E is involved in immune function and, as shown primarily by in vitro studies of cells, cell signaling, regulation of gene expression, and other metabolic processes. Numerous foods provide vitamin E. Nuts, seeds, and vegetable oils are among the best sources of alpha-tocopherol, and significant amounts are available in green leafy vegetables and fortified cereals. Source: National Institutes of Health Office of Dietary Supplements, NIH: Factsheet Vitamin E

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin E intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Measured

Additional Names

Short Name

Vit E intake 24h Measured

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

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Related Names

• 1 day
• 24 hours
• 24HR
• Diet
• Dietetics
• Mass Rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative
• Vit E intake

Example Units

81078-8 Vitamin K intake 24 hour Estimated

Term Description

The patient's estimated 24 hour Vitamin K intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP207613-3   Vitamin K intake
"Vitamin K," the generic name for a family of compounds with a common chemical structure of 2-methyl-1,4-naphthoquinone, is a fat-soluble vitamin that is naturally present in some foods and is available as a dietary supplement. These compounds include phylloquinone (vitamin K1) and a series of menaquinones (vitamin K2). Phylloquinone is present primarily in green leafy vegetables and is the main dietary form of vitamin K. Menaquinones, which are predominantly of bacterial origin, are present in modest amounts in various animal-based and fermented foods. Vitamin K functions as a coenzyme for vitamin K-dependent carboxylase, an enzyme required for the synthesis of proteins involved in hemostasis (blood clotting) and bone metabolism, and other diverse physiological functions. Prothrombin (clotting factor II) is a vitamin K-dependent protein in plasma that is directly involved in blood clotting. Food sources of phylloquinone include vegetables, especially green leafy vegetables, vegetable oils, and some fruits. Meat, dairy foods, and eggs contain low levels of phylloquinone but modest amounts of menaquinones. Natto (a traditional Japanese food made from fermented soybeans) has high amounts of menaquinones. Other fermented foods, such as cheese, also contain menaquinones. Source: National Institutes of Health Office of Dietary Supplements, NIH: Factsheet Vitamin K

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin K intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Estimated

Additional Names

Short Name

Vit K intake 24h Est

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

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Related Names

• 1 day
• 24 hours
• 24HR
• Diet
• Dietetics
• Est
• estimation
• Mass rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative
• Vit K intake

Example Units

81079-6 Vitamin K intake 24 hour Measured

Term Description

The patient's 24 hour Vitamin K intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP207613-3   Vitamin K intake
"Vitamin K," the generic name for a family of compounds with a common chemical structure of 2-methyl-1,4-naphthoquinone, is a fat-soluble vitamin that is naturally present in some foods and is available as a dietary supplement. These compounds include phylloquinone (vitamin K1) and a series of menaquinones (vitamin K2). Phylloquinone is present primarily in green leafy vegetables and is the main dietary form of vitamin K. Menaquinones, which are predominantly of bacterial origin, are present in modest amounts in various animal-based and fermented foods. Vitamin K functions as a coenzyme for vitamin K-dependent carboxylase, an enzyme required for the synthesis of proteins involved in hemostasis (blood clotting) and bone metabolism, and other diverse physiological functions. Prothrombin (clotting factor II) is a vitamin K-dependent protein in plasma that is directly involved in blood clotting. Food sources of phylloquinone include vegetables, especially green leafy vegetables, vegetable oils, and some fruits. Meat, dairy foods, and eggs contain low levels of phylloquinone but modest amounts of menaquinones. Natto (a traditional Japanese food made from fermented soybeans) has high amounts of menaquinones. Other fermented foods, such as cheese, also contain menaquinones. Source: National Institutes of Health Office of Dietary Supplements, NIH: Factsheet Vitamin K

Observation Required in Panel

Optional

Fully-Specified Name

Component

Vitamin K intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Measured

Additional Names

Short Name

Vit K intake 24h Measured

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

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Observation

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• 1 day
• 24 hours
• 24HR
• Diet
• Dietetics
• Mass Rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative
• Vit K intake

Example Units

81950-8 Multivitamin andor mineral supplement intake 24 hour

Term Description

Whether the patient is on multivitamin and or mineral supplement therapy. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP201646-9   Multivitamin &or mineral supplement intake
Multivitamin and minerals (MVMs) are popular dietary supplements and, according to estimates, more than one-third of all Americans take these supplements. MVMs account for almost one-sixth of all purchases of dietary supplements and 40% of all sales of vitamin and mineral supplements. No standard or regulatory definition is available for an MVM supplement-such as what nutrients it must contain and at what levels. Therefore, the term can refer to products of widely varied compositions and characteristics. Source: National Institutes of Health Office of Dietary Supplements, NIH Fact Sheet: Multivitamin/mineral Supplements

Observation Required in Panel

Optional

Fully-Specified Name

Component

Multivitamin &or mineral supplement intake

Property

Find

Time

24H

System

^Patient

Scale

Ord

Method

Additional Names

Short Name

Multivit +or mineral intake 24h

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Example Answer List LL1005-9

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• 1 day
• 24 hours
• 24HR
• Diet
• Dietetics
• Finding
• Findings
• Multivit +or mineral intake
• Nutrition
• Ordinal
• QL
• Qual
• Qualitative
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81943-3 Mineral AndOr trace element intake panel

Term Description

This panel contains terms that capture the types and amounts of mineral/element intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Observation Required in Panel

Optional

Fully-Specified Name

Component

Mineral &or trace element intake panel

Property

-

Time

-

System

^Patient

Scale

-

Method

Additional Names

Short Name

Mineral +or trace element intake Pnl

Basic Attributes

Class

PANEL.NUTRITION&DIET

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Order

Panel Type

Panel

Member of these Panels

Language Variants Get Info

Related Names

• Diet
• Dietetics
• Mineral +or trace element intake Pnl
• Nutrition
• Pan
• Panl
• Pnl

81944-1 Boron intake 24 hour Estimated

Term Description

The patient's estimated 24 hour amount of boron intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203242-5   Boron intake
Boron is a mineral that is found in food and the environment. People take boron supplements as medicine. Boron is used for building strong bones, treating osteoarthritis, as an aid for building muscles and increasing testosterone levels, and for improving thinking skills and muscle coordination. Women sometimes use capsules containing boric acid, the most common form of boron, inside the vagina to treat yeast infections. People also apply boric acid to the skin as an astringent or to prevent infection; or use it as an eye wash. Boron was used as a food preservative between 1870 and 1920, and during World Wars I and II. Source: Medline Plus, MedlinePlus: Boron

Observation Required in Panel

Optional

Fully-Specified Name

Component

Boron intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Estimated

Additional Names

Short Name

Boron intake 24h Est

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info

Related Names

• 1 day
• 24 hours
• 24HR
• B
• Diet
• Dietetics
• Est
• estimation
• Mass rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative

Example Units

81945-8 Boron intake 24 hour Measured

Term Description

The patient's measured 24 hour amount of boron intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203242-5   Boron intake
Boron is a mineral that is found in food and the environment. People take boron supplements as medicine. Boron is used for building strong bones, treating osteoarthritis, as an aid for building muscles and increasing testosterone levels, and for improving thinking skills and muscle coordination. Women sometimes use capsules containing boric acid, the most common form of boron, inside the vagina to treat yeast infections. People also apply boric acid to the skin as an astringent or to prevent infection; or use it as an eye wash. Boron was used as a food preservative between 1870 and 1920, and during World Wars I and II. Source: Medline Plus, MedlinePlus: Boron

Observation Required in Panel

Optional

Fully-Specified Name

Component

Boron intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Measured

Additional Names

Short Name

Boron intake 24h Measured

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info

Related Names

• 1 day
• 24 hours
• 24HR
• B
• Diet
• Dietetics
• Mass Rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative

Example Units

81137-2 Calcium intake 24 hour Estimated

Term Description

The patient's estimated 24 hour amount of calcium intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP72204-8   Calcium intake
Calcium, the most abundant mineral in the body, is found in foods, available as a dietary supplement, and present in some medicines (such as antacids). Calcium is required for vascular contraction and vasodilation, muscle function, nerve transmission, intracellular signaling and hormonal secretion, though less than 1% of total body calcium is needed to support these metabolic functions. Serum calcium is very tightly regulated and does not fluctuate with changes in dietary intakes; the body uses bone tissue as a reservoir for, and source of calcium, to maintain constant concentrations of calcium in blood, muscle, and intercellular fluids. The remaining 99% of the body's calcium supply is stored in the bones and teeth where it supports their structure and function. Milk, yogurt, and cheese are rich sources of calcium. Nondairy sources include vegetables, such as Chinese cabbage, kale, and broccoli. Source: National Institutes of Health, Dietary Supplement Fact Sheet: Calcium

Observation Required in Panel

Optional

Fully-Specified Name

Component

Calcium intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Estimated

Additional Names

Short Name

Calcium intake 24h Est

Basic Attributes

Class

IO_IN_SALTS+CALS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info

Related Names

• 1 day
• 24 hours
• 24HR
• Ca
• Cal
• Est
• estimation
• IO_INTAKE_SALTS+CALORIES
• Mass Rate
• mRate
• QNT
• Quan
• Quant
• Quantitative

Example Units

80975-6 Calcium intake 24 hour Measured

Term Description

The patient's 24 hour amount of calcium intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP72204-8   Calcium intake
Calcium, the most abundant mineral in the body, is found in foods, available as a dietary supplement, and present in some medicines (such as antacids). Calcium is required for vascular contraction and vasodilation, muscle function, nerve transmission, intracellular signaling and hormonal secretion, though less than 1% of total body calcium is needed to support these metabolic functions. Serum calcium is very tightly regulated and does not fluctuate with changes in dietary intakes; the body uses bone tissue as a reservoir for, and source of calcium, to maintain constant concentrations of calcium in blood, muscle, and intercellular fluids. The remaining 99% of the body's calcium supply is stored in the bones and teeth where it supports their structure and function. Milk, yogurt, and cheese are rich sources of calcium. Nondairy sources include vegetables, such as Chinese cabbage, kale, and broccoli. Source: National Institutes of Health, Dietary Supplement Fact Sheet: Calcium

Observation Required in Panel

Optional

Fully-Specified Name

Component

Calcium intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Measured

Additional Names

Short Name

Calcium intake 24h Measured

Basic Attributes

Class

IO_IN_SALTS+CALS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Both

Member of these Panels

Language Variants Get Info

Related Names

• 1 day
• 24 hours
• 24HR
• Ca
• Cal
• IO_INTAKE_SALTS+CALORIES
• Mass Rate
• mRate
• QNT
• Quan
• Quant
• Quantitative

Example Units

81080-4 Chloride intake 24 hour Estimated

Term Description

The patient's estimated 24 hour amount of chloride intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203244-1   Chloride intake
The chloride ion is formed when the element chlorine picks up one electron to form an anion negatively-charged ion Cl−. The salts of hydrochloric acid contain chloride ions and can also be called chlorides. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Chloride

LP203244-1   Chloride intake
Chloride is found in many chemicals and other substances in the body. It is one of the components of salt used in cooking and in some foods. Chloride is needed to keep the proper balance of body fluids and an essential part of digestive (stomach) juices. Chloride is found in table salt or sea salt as sodium chloride, and also found in many vegetables. Foods with higher amounts of chloride include seaweed, rye, tomatoes, lettuce, celery, and olives. Too little chloride can occur when the body loses a lot of fluids, and may be due to heavy sweating, vomiting, or diarrhea. Medicines such as diuretics can also cause low chloride levels. Too much chloride from salted foods can; increase blood pressure, or cause a buildup of fluid in people with congestive heart failure, cirrhosis, or kidney disease. Source: Medline Plus, MedlinePlus: Chloride in diet

Observation Required in Panel

Optional

Fully-Specified Name

Component

Chloride intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Estimated

Additional Names

Short Name

Chloride intake 24h Est

Basic Attributes

Class

IO_IN_SALTS+CALS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info

Related Names

• 1 day
• 24 hours
• 24HR
• Cl
• Cl-
• Est
• estimation
• IO_INTAKE_SALTS+CALORIES
• Mass Rate
• mRate
• QNT
• Quan
• Quant
• Quantitative

Example Units

80983-0 Chloride intake 24 hour Measured

Term Description

The patient's 24 hour chloride intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203244-1   Chloride intake
The chloride ion is formed when the element chlorine picks up one electron to form an anion negatively-charged ion Cl−. The salts of hydrochloric acid contain chloride ions and can also be called chlorides. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Chloride

LP203244-1   Chloride intake
Chloride is found in many chemicals and other substances in the body. It is one of the components of salt used in cooking and in some foods. Chloride is needed to keep the proper balance of body fluids and an essential part of digestive (stomach) juices. Chloride is found in table salt or sea salt as sodium chloride, and also found in many vegetables. Foods with higher amounts of chloride include seaweed, rye, tomatoes, lettuce, celery, and olives. Too little chloride can occur when the body loses a lot of fluids, and may be due to heavy sweating, vomiting, or diarrhea. Medicines such as diuretics can also cause low chloride levels. Too much chloride from salted foods can; increase blood pressure, or cause a buildup of fluid in people with congestive heart failure, cirrhosis, or kidney disease. Source: Medline Plus, MedlinePlus: Chloride in diet

Observation Required in Panel

Optional

Fully-Specified Name

Component

Chloride intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Measured

Additional Names

Short Name

Chloride intake 24h Measured

Basic Attributes

Class

IO_IN_SALTS+CALS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info

Related Names

• 1 day
• 24 hours
• 24HR
• Cl
• Cl-
• IO_INTAKE_SALTS+CALORIES
• Mass Rate
• mRate
• QNT
• Quan
• Quant
• Quantitative

Example Units

81023-4 Chromium intake 24 hour Estimated

Term Description

The patient's estimated 24 hour amount of chromium intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203246-6   Chromium intake
Chromium is a mineral that humans require in trace amounts, although its mechanisms of action in the body and the amounts needed for optimal health are not well defined. It is found primarily in two forms: 1) trivalent (chromium 3+), which is biologically active and found in food, and 2) hexavalent (chromium 6+), a toxic form that results from industrial pollution. Our focus is exclusively on trivalent (3+) chromium. Chromium is known to enhance the action of insulin. Chromium also appears to be directly involved in carbohydrate, fat, and protein metabolism, but more research is needed to determine the full range of its roles in the body. Chromium is widely distributed in the food supply, but most foods provide only small amounts (less than 2 micrograms [mcg] per serving). Meat and whole-grain products, as well as some fruits, vegetables, and spices are relatively good sources. In contrast, foods high in simple sugars (like sucrose and fructose) are low in chromium. Source: National Institutes of Health, NIH: Chromium Dietary Supplement Fact Sheet

Observation Required in Panel

Optional

Fully-Specified Name

Component

Chromium intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Estimated

Additional Names

Short Name

Chromium intake 24h Est

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info

Related Names

• 1 day
• 24 hours
• 24HR
• c609
• Chrome
• CR
• Diet
• Dietetics
• Est
• estimation
• Mass rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative

Example Units

81024-2 Chromium intake 24 hour Measured

Term Description

The patient's 24 hour amount of chromium intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203246-6   Chromium intake
Chromium is a mineral that humans require in trace amounts, although its mechanisms of action in the body and the amounts needed for optimal health are not well defined. It is found primarily in two forms: 1) trivalent (chromium 3+), which is biologically active and found in food, and 2) hexavalent (chromium 6+), a toxic form that results from industrial pollution. Our focus is exclusively on trivalent (3+) chromium. Chromium is known to enhance the action of insulin. Chromium also appears to be directly involved in carbohydrate, fat, and protein metabolism, but more research is needed to determine the full range of its roles in the body. Chromium is widely distributed in the food supply, but most foods provide only small amounts (less than 2 micrograms [mcg] per serving). Meat and whole-grain products, as well as some fruits, vegetables, and spices are relatively good sources. In contrast, foods high in simple sugars (like sucrose and fructose) are low in chromium. Source: National Institutes of Health, NIH: Chromium Dietary Supplement Fact Sheet

Observation Required in Panel

Optional

Fully-Specified Name

Component

Chromium intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Measured

Additional Names

Short Name

Chromium intake 24h Measured

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info

Related Names

• 1 day
• 24 hours
• 24HR
• c609
• Chrome
• CR
• Diet
• Dietetics
• Mass Rate
• mRate
• Nutrition
• QNT
• Quan
• Quant
• Quantitative

Example Units

81127-3 Cobalt intake 24 hour Estimated

Term Description

The patient's estimated 24 hour amount of cobalt intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Descriptions

LP203249-0   Cobalt intake
Cobalt (CO) is an essential trace mineral needed in small amounts in the diet and is an integral part of vitamin B12, cobalamin, which supports red blood cell production and the formation of myelin nerve coverings. Chronic ingestion, however, has caused serious health problems at doses far less than the lethal dose. There are no specific deficiency symptoms associated with cobalt, but as a component of B12, anemia can result from an inadequate intake. After nickel and chromium, cobalt is a major cause of contact dermatitis. Dietary sources of cobalt include green leafy vegetables, meat, liver, milk, oysters and clams. Source: Regenstrief LOINC, Wikipedia: Cobalt

Observation Required in Panel

Optional

Fully-Specified Name

Component

Cobalt intake

Property

MRat

Time

24H

System

^Patient

Scale

Qn

Method

Estimated

Additional Names

Short Name

Cobalt intake 24h Est

Basic Attributes

Class

NUTRITION&DIETETICS

Type

Clinical

First Released

Version 2.56

Last Updated

Version 2.56

Order vs. Observation

Observation

Member of these Panels

Language Variants Get Info