75287-3
Food and beverage intake panel
Active
80443-5 Calorie intake panel
Term Description
This panel contains terms that capture the amount of energy intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Calorie intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Calorie in Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Panel de ingesta de calorías: |
| it-IT | Italian (Italy) | Assunzione calorie panel: Synonyms: Assunzione di calorie Panel nutrizione e dietetica paziente |
| zh-CN | Chinese (China) | 热量摄入组套: Synonyms: 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
75302-0 Calorie intake 24 hour
Term Description
The patient or client's total amount of energy from caloric intake from all sources, (such as food, beverages, supplements, and via enteral and parenteral routes) for a 24 hour period. This is a study where the subject's actual calorie intake is measured. Caloric intake can be reported in kilogram calorie or kilojoule units. The conversion factor is (1 kilojoule (kJ) = 0.239 kilogram calorie (kcal). This term was created for, but not limited in use to, the HL7 Implementation Guide for CDA Release 2: Consolidated CDA Templates for Clinical Notes (US Realm) Draft Standard for Trial Use Release 2.1.
Source: Regenstrief LOINC
Part Descriptions
LP72206-3 Calorie intake
An individual patient's energy intake from all sources, for example, food, beverages, supplements, and via enteral and parenteral routes.
Source: Regenstrief Institute
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Calorie intake
- Property
- EngRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
Additional Names
- Short Name
- Calorie intake 24h
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.50
- Last Updated
- Version 2.66
- Order vs. Observation
- Both
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta calórica: |
| it-IT | Italian (Italy) | Calorie, assunzione: Synonyms: 24 Ore Assunzione di calorie Entrata/uscita - elettroliti e calorie paziente Potenza (Energia/Tempo) |
| zh-CN | Chinese (China) | 热量摄取: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| kcal/(24.h); kJ/(24.h) | Example UCUM Units |
75298-0 Calorie intake 24 hour Estimated
Term Description
The patient or client's total estimated amount of energy from caloric intake from all sources, (such as food, beverages, supplements, and via enteral and parenteral routes) for a 24 hour period. The estimated calorie intake is reported retrospectively by the patient or by the dietitian upon inspection of the patient's intake. Caloric intake can be reported in kilogram calorie or kilojoule units. The conversion factor is (1 kilojoule (kJ) = 0.239 kilogram calorie (kcal). This term was created for, but not limited in use to, the HL7 Implementation Guide for CDA Release 2: Consolidated CDA Templates for Clinical Notes (US Realm) Draft Standard for Trial Use Release 2.1.
Source: Regenstrief LOINC
Part Descriptions
LP72206-3 Calorie intake
An individual patient's energy intake from all sources, for example, food, beverages, supplements, and via enteral and parenteral routes.
Source: Regenstrief Institute
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Calorie intake
- Property
- EngRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Calorie intake 24h Est
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.50
- Last Updated
- Version 2.66
- Order vs. Observation
- Both
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta calórica: |
| it-IT | Italian (Italy) | Calorie, assunzione: Synonyms: 24 Ore Assunzione di calorie Entrata/uscita - elettroliti e calorie paziente Potenza (Energia/Tempo) |
| zh-CN | Chinese (China) | 热量摄取: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| kcal/(24.h); kJ/(24.h) | Example UCUM Units |
80494-8 Calorie intake 24 hour Measured
Part Descriptions
LP72206-3 Calorie intake
An individual patient's energy intake from all sources, for example, food, beverages, supplements, and via enteral and parenteral routes.
Source: Regenstrief Institute
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Calorie intake
- Property
- EngRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Calorie intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.66
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta calórica: |
| it-IT | Italian (Italy) | Calorie, assunzione: Synonyms: 24 Ore Assunzione di calorie Nutrizione e Dietetica paziente Potenza (Energia/Tempo) |
| zh-CN | Chinese (China) | 热量摄取: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| kcal/(24.h); kJ/(24.h) | Example UCUM Units |
80444-3 Fluid intake panel
Term Description
This panel contains terms that capture the amount of fluid intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fluid intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Fluid in Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Panel de entrada de fluido: |
| it-IT | Italian (Italy) | Assunzione liquidi panel: Synonyms: Panel nutrizione e dietetica paziente |
| zh-CN | Chinese (China) | 液体摄入组套: Synonyms: 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
9007-6 Fluid intake oral 24 hour
Part Descriptions
LP76220-0 Fluid intake.oral
Amount of fluid or beverage intake consumed orally by an individual patient.
Source: Regenstrief Institute
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fluid intake.oral
- Property
- VRat
- Time
- 24H
- System
- Upper GI tract
- Scale
- Qn
- Method
Additional Names
- Short Name
- Fluid intake oral 24h
Basic Attributes
- Class
- IO_IN.TIMED.MOLEC
- Type
- Clinical
- First Released
- Version 1.0h(3)
- Last Updated
- Version 2.48
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de líquidos oral: |
| es-AR | Spanish (Argentina) | ingreso de líquidos.oral: |
| it-IT | Italian (Italy) | Assunzione di liquidi.orale: Synonyms: 24 Ore Assunzione orale di liquidi Entrata/uscita - cronometrata -molecolare Tasso di Volume Tratto gastrointestinale superiore |
| pt-BR | Portuguese (Brazil) | Ingestão de líqudos.oral: Synonyms: ; |
| ru-RU | Russian (Russian Federation) | Жидкость поступление.оральный: Synonyms: Количественный Объемная скорость |
| zh-CN | Chinese (China) | 液体摄入.口腔: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mL/(24.h) | Example UCUM Units |
8990-4 Fluid intake 24 hour
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fluid intake
- Property
- VRat
- Time
- 24H
- System
- XXX
- Scale
- Qn
- Method
Additional Names
- Short Name
- Fluid intake 24h
Basic Attributes
- Class
- IO_IN.TIMED.MOLEC
- Type
- Clinical
- First Released
- Version 1.0h(3)
- Last Updated
- Version 2.48
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-AR | Spanish (Argentina) | ingreso de líquidos: |
| es-MX | Spanish (Mexico) | Ingesta de líquidos: |
| es-ES | Spanish (Spain) | Ingesta de líquidos: Synonyms: Cuantitativo |
| it-IT | Italian (Italy) | Assunzione di liquidi: Synonyms: 24 Ore Entrata/uscita - cronometrata -molecolare Tasso di Volume |
| pt-BR | Portuguese (Brazil) | Ingestão de líquidos: Synonyms: ; |
| ru-RU | Russian (Russian Federation) | Жидкость поступление: Synonyms: Количественный Объемная скорость |
| zh-CN | Chinese (China) | 液体摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mL/(24.h) | Example UCUM Units |
75301-2 Fluid intake 24 hour Estimated
Term Description
The estimated total amount of fluid/beverage intake consumed orally in a 24 hour period. This term was created for, but not limited in use to, the HL7 Implementation Guide for CDA Release 2: Consolidated CDA Templates for Clinical Notes (US Realm) Draft Standard for Trial Use Release 2.1.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fluid intake
- Property
- VRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Fluid intake 24h Est
Basic Attributes
- Class
- IO_IN.TIMED.MOLEC
- Type
- Clinical
- First Released
- Version 2.50
- Last Updated
- Version 2.54
- Order vs. Observation
- Both
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de líquidos: |
| es-ES | Spanish (Spain) | Ingesta de líquidos: Synonyms: Cuantitativo |
| it-IT | Italian (Italy) | Assunzione di liquidi: Synonyms: 24 Ore Entrata/uscita - cronometrata -molecolare paziente Tasso di Volume |
| zh-CN | Chinese (China) | 液体摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mL/(24.h) | Example UCUM Units |
81951-6 Fluid intake 24 hour Measured
Term Description
The patient's measured fluid/beverage intake in a 24 hour period. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fluid intake
- Property
- VRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Fluid intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Both
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de líquidos: |
| it-IT | Italian (Italy) | Assunzione di liquidi: Synonyms: 24 Ore Nutrizione e Dietetica paziente Tasso di Volume |
| ru-RU | Russian (Russian Federation) | Жидкость поступление: Synonyms: Количественный Объемная скорость |
| zh-CN | Chinese (China) | 液体摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mL/(24.h) | Example UCUM Units |
80453-4 Food intake panel
Term Description
This panel contains terms that capture the amount, type, and pattern of food consumed and quality of diet. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Food intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Food in Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Panel de ingesta de alimentos: |
| it-IT | Italian (Italy) | Assunzione cibo pane: Synonyms: Panel nutrizione e dietetica paziente |
| zh-CN | Chinese (China) | 食物摄入组套: Synonyms: 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
80445-0 Food amounts panel
Term Description
This panel contains terms that capture the estimated and measured amount of specific types of foods consumed by the patient per day. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Food amounts panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Food amt Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Panel de cantidades de alimentos: |
| it-IT | Italian (Italy) | Quantità cibo panel: Synonyms: Panel nutrizione e dietetica paziente |
| zh-CN | Chinese (China) | 食物数量组套: Synonyms: 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
80455-9 Grain servings 24 hour Estimated
Term Description
The estimated amount of grain-based foods consumed in 24 hours. The estimated grain servings are reported retrospectively by the patient or by the dietitian upon inspection of the patient's intake. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP201867-1 Grain servings
The amount of grain-based foods consumed, where a serving is the amount of that food customarily considered a serving.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Grain servings
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Grain 24h nRate Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.58
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Porciones de cereales: |
| it-IT | Italian (Italy) | porzioni cereali: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 谷物份数: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| /d | Example UCUM Units |
80456-7 Grain servings 24 hour Measured
Term Description
This is a study where the subject's actual grain-based foods intake is measured. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP201867-1 Grain servings
The amount of grain-based foods consumed, where a serving is the amount of that food customarily considered a serving.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Grain servings
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Grain 24h nRate Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Porciones de cereales: |
| it-IT | Italian (Italy) | porzioni cereali: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 谷物份数: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| /d | Example UCUM Units |
80457-5 Fruit servings 24 hour Estimated
Term Description
The estimated amount of fruit-based foods consumed in a day, where a serving is the amount of that food customarily considered a serving. The estimated fruit-based foods servings are reported retrospectively by the patient or by the dietitian upon inspection of the patient's intake. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP201671-7 Fruit servings
The amount of fruit-based foods consumed, where a serving is the amount of that food customarily considered a serving.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fruit servings
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Fruit serving 24h nRate Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.58
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Porciones de frutas: |
| it-IT | Italian (Italy) | porzioni di frutta: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 水果份数: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| /d | Example UCUM Units |
80458-3 Fruit servings 24 hour Measured
Term Description
This is a study where the subject's actual fruit-based foods intake is measured. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP201671-7 Fruit servings
The amount of fruit-based foods consumed, where a serving is the amount of that food customarily considered a serving.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fruit servings
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Fruit serving 24h nRate Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Porciones de frutas: |
| it-IT | Italian (Italy) | porzioni di frutta: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 水果份数: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| /d | Example UCUM Units |
80459-1 Vegetable servings 24 hour Estimated
Term Description
The estimated amount of vegetable-based foods consumed per day. The estimated vegetable servings are reported retrospectively by the patient or by the dietitian upon inspection of the patient's intake. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP202935-5 Vegetable servings
The amount of vegetable-based foods consumed, where a serving is the amount of that food customarily considered a serving.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vegetable servings
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Vegetable serv 24h nRate Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.58
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Porciones de verduras: |
| it-IT | Italian (Italy) | Porzioni di verdure: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 蔬菜份数: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| /d | Example UCUM Units |
80460-9 Vegetable servings 24 hour Measured
Term Description
This is a study where the subject's actual vegetable-based foods intake is measured. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP202935-5 Vegetable servings
The amount of vegetable-based foods consumed, where a serving is the amount of that food customarily considered a serving.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vegetable servings
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Vegetable serv 24h nRate Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Porciones de verduras: |
| it-IT | Italian (Italy) | Porzioni di verdure: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 蔬菜份数: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| /d | Example UCUM Units |
80461-7 Dairy servings 24 hour Estimated
Term Description
The estimated amount of dairy-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. The estimated dairy-based food servings are reported retrospectively by the patient or by the dietitian upon inspection of the patient's intake. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP201647-7 Dairy servings
The amount of dairy-based foods consumed, where a serving is the amount of that food customarily considered a serving.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Dairy servings
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Dairy servings 24h nRate Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.58
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Porciones de lácteos: |
| it-IT | Italian (Italy) | Porzioni giornalierie: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 乳制品份数: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| /d | Example UCUM Units |
80462-5 Dairy servings 24 hour Measured
Term Description
This is a study where the subject's actual dairy-based foods intake is measured. A serving is the amount of food customarily considered a serving. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP201647-7 Dairy servings
The amount of dairy-based foods consumed, where a serving is the amount of that food customarily considered a serving.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Dairy servings
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Dairy servings 24h nRate Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Porciones de lácteos: |
| it-IT | Italian (Italy) | Porzioni giornalierie: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 乳制品份数: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| /d | Example UCUM Units |
80463-3 Protein servings 24 hour Estimated
Term Description
The estimated amount of protein-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. The estimated protein servings are reported retrospectively by the patient or by the dietitian upon inspection of the patient's intake. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP201650-1 Protein servings
The amount of protein-based foods consumed, where a serving is the amount of that food customarily considered a serving.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Protein servings
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Protein servings 24h nRate Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.58
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Porciones de proteína: |
| it-IT | Italian (Italy) | Porzioni proteiche: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 蛋白质份数: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| /d | Example UCUM Units |
80464-1 Protein servings 24 hour Measured
Term Description
This is a study where the subject's actual protein-based foods intake is measured. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP201650-1 Protein servings
The amount of protein-based foods consumed, where a serving is the amount of that food customarily considered a serving.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Protein servings
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Protein servings 24h nRate Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Porciones de proteína: |
| it-IT | Italian (Italy) | Porzioni proteiche: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 蛋白质份数: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| /d | Example UCUM Units |
80465-8 Oil servings 24 hour Estimated
Term Description
The estimated amount of food oil foods consumed per day, where a serving is the amount of that food customarily considered a serving. The estimated food oil servings are reported retrospectively by the patient or by the dietitian upon inspection of the patient's intake. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP202937-1 Oil servings
The amount of food oil foods consumed, where a serving is the amount of that food customarily considered a serving.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Oil servings
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Oil serv 24h nRate Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.58
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Porciones de aceite: |
| it-IT | Italian (Italy) | Porzioni di olio: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 油类份数: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| /d | Example UCUM Units |
80466-6 Oil servings 24 hour Measured
Term Description
This is a study where the subject's actual food oil intake is measured. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP202937-1 Oil servings
The amount of food oil foods consumed, where a serving is the amount of that food customarily considered a serving.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Oil servings
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Oil serv 24h nRate Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Porciones de aceite: |
| it-IT | Italian (Italy) | Porzioni di olio: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 油类份数: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| /d | Example UCUM Units |
80467-4 Empty calorie servings 24 hour Estimated
Term Description
The estimated amount of foods containing little or no nutritive value other than energy consumed per day, reported retrospectively by the patient or by the dietitian upon inspection of the patient's intake. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP202938-9 Empty calorie servings
The amount of foods containing little or no nutritive value other than energy consumed. Most empty-calorie foods are highly processed foods that typically contain solid fats, or fats that are solid at room temperature. Many processed foods also contain added sugars, like high fructose corn syrup or white sugar that has been added to beverages or food.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Empty calorie servings
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Empty calorie serv 24h nRate Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.58
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Porciones de calorías vacías: |
| it-IT | Italian (Italy) | Porzioni senza calorie: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 无热量份数: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| /d | Example UCUM Units |
80468-2 Empty calorie servings 24 hour Measured
Term Description
The actual amount of foods containing little or no nutrition consumed in a day, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP202938-9 Empty calorie servings
The amount of foods containing little or no nutritive value other than energy consumed. Most empty-calorie foods are highly processed foods that typically contain solid fats, or fats that are solid at room temperature. Many processed foods also contain added sugars, like high fructose corn syrup or white sugar that has been added to beverages or food.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Empty calorie servings
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Empty calorie serv 24h nRate Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Porciones de calorías vacías: |
| it-IT | Italian (Italy) | Porzioni senza calorie: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 无热量份数: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| /d | Example UCUM Units |
80447-6 Meal andor snack pattern panel
Term Description
This panel contains terms that capture the pattern of food consumption, including the number of estimated and measured meals or snacks per day. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Meal &or snack pattern panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Meal +or snack pattern Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.56
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Panel de patrón de comida y refrigerio: |
| it-IT | Italian (Italy) | Formula pasto & o spuntino panel: Synonyms: Formula pasti e/o spuntini Panel nutrizione e dietetica paziente |
| zh-CN | Chinese (China) | 正餐和或零食模式组套: Synonyms: 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
80491-4 Meals 24 hour Estimated
Term Description
The estimated number of meals consumed per day. The estimated number of meals are reported retrospectively by the patient or by the dietitian upon inspection of the patient's intake. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP202940-5 Meals
The number of meals consumed. Meals are defined as regular eating episodes that may include a variety of foods consisting of grains and/or starches, meat and/or meat alternatives, fruits and vegetables, and milk or milk products.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Meals
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Meals 24h nRate Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.58
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Comidas: |
| it-IT | Italian (Italy) | Pasti: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 正餐类: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| /d | Example UCUM Units |
80492-2 Meals 24 hour Measured
Term Description
A study where the subject's actual number of meals per day are counted. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP202940-5 Meals
The number of meals consumed. Meals are defined as regular eating episodes that may include a variety of foods consisting of grains and/or starches, meat and/or meat alternatives, fruits and vegetables, and milk or milk products.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Meals
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Meals 24h nRate Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Comidas: |
| it-IT | Italian (Italy) | Pasti: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 正餐类: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| /d | Example UCUM Units |
80486-4 Snacks 24 hour Estimated
Term Description
The estimated number of snacks consumed in a day. Snacks are counted retrospectively by the patient or by the dietitian upon inspection of the patient's intake. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP201866-3 Snacks
Number of snacks consumed. A snack is defined as food served between regular meals.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Snacks
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Snacks 24h nRate Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.58
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Meriendas: |
| it-IT | Italian (Italy) | Spuntini: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 零食: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| /d | Example UCUM Units |
80487-2 Snacks 24 hour Measured
Term Description
The number of snacks consumed in a day. This is a study where the subject's actual snack intake is counted. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP201866-3 Snacks
Number of snacks consumed. A snack is defined as food served between regular meals.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Snacks
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Snacks 24h nRate Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Meriendas: |
| it-IT | Italian (Italy) | Spuntini: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 零食: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| /d | Example UCUM Units |
80441-9 Breast milk andor formula intake panel
Term Description
This panel contain terms that capture the amount of breastmilk, and/or the amount, type, and concentration of infant formula consumed orally. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Breast milk &or formula intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Breast milk +or formula intake Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.56
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Panel de ingesta de leche materna o fórmula: |
| it-IT | Italian (Italy) | Assunzione di latte materno &o latte artificiale, panel: Synonyms: Assunzione di latte materno e/o latte artificiale Panel nutrizione e dietetica paziente |
| zh-CN | Chinese (China) | 母乳和或配方奶摄入组套: Synonyms: 乳 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
80442-7 Breast milk intake panel
Term Description
This panel contains terms that capture the amount of breastmilk consumed, the number of feeding attempts, and the adequacy of the breastmilk. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Breast milk intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Breast milk intake Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Panel de ingesta de leche materna: |
| it-IT | Italian (Italy) | Assunzione latte materno panel: Synonyms: Panel nutrizione e dietetica paziente |
| zh-CN | Chinese (China) | 母乳摄入组套: Synonyms: 乳 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
80482-3 Breast milk feeding attempts 24 hour
Term Description
This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP202942-1 Breast milk feeding attempts
The number of times a baby attempted to breast feed.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Breast milk feeding attempts
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
Additional Names
- Short Name
- Breast milk feed attmpts 24h nRate
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Intentos de alimentación con leche materna: |
| it-IT | Italian (Italy) | Tentativi di alimentazione con latte materno: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 母乳喂养尝试: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| /d | Example UCUM Units |
80483-1 Breast milk intake volume 24 hour Estimated
Term Description
The estimated amount of breastmilk consumed in a day, reported retrospectively by the mother, or by the dietitian. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP202943-9 Breast milk intake volume
The amount of breast milk consumed.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Breast milk intake volume
- Property
- VRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Breast milk intake vol 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Volumen de ingesta de leche materna: |
| it-IT | Italian (Italy) | Volume d'assunzione di latte materno: Synonyms: 24 Ore Nutrizione e Dietetica paziente Tasso di Volume |
| zh-CN | Chinese (China) | 母乳摄入体积: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mL/(24.h) | Example UCUM Units |
80484-9 Breast milk intake volume 24 hour Measured
Term Description
The actual amount of breastmilk consumed in a day as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP202943-9 Breast milk intake volume
The amount of breast milk consumed.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Breast milk intake volume
- Property
- VRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Breast milk intake vol 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Volumen de ingesta de leche materna: |
| it-IT | Italian (Italy) | Volume d'assunzione di latte materno: Synonyms: 24 Ore Nutrizione e Dietetica paziente Tasso di Volume |
| zh-CN | Chinese (China) | 母乳摄入体积: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mL/(24.h) | Example UCUM Units |
80485-6 Breast milk intake adequacy
Term Description
The adequacy of breastmilk intake in relation to nutrient needs. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP204126-9 Breast milk intake adequacy
A qualitative judgement of the breast milk intake in relation to nutrient needs.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Breast milk intake adequacy
- Property
- Find
- Time
- Pt
- System
- ^Patient
- Scale
- Ord
- Method
Additional Names
- Short Name
- Breast milk int adeq
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Example Answer List LL2912-5
| Answer | Code | Score | Answer ID |
|---|---|---|---|
| Inadequate | LA8914-9 | ||
| Adequate | LA8913-1 | ||
| Excessive | LA21195-5 |
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Adecuación de la ingesta de leche materna: |
| it-IT | Italian (Italy) | Adeguatezza dell'assunzione del latte materno: Synonyms: Nutrizione e Dietetica Osservazione paziente Punto nel tempo (episodio) |
| zh-CN | Chinese (China) | 母乳摄入适合性: Synonyms: 乳 依次型; |
80446-8 Infant formula intake panel
Term Description
This panel contains terms that capture the amount of infant formula consumed, including the measured or estimated intake, the number of feedings per day, and the infant formula intake adequacy. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Infant formula intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Inf formula intake Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Panel de ingesta de fórmula infantil: |
| it-IT | Italian (Italy) | Assunzione latte artificiale panel: Synonyms: Panel nutrizione e dietetica paziente |
| zh-CN | Chinese (China) | 婴幼儿配方奶摄入组套: Synonyms: 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
80474-0 Infant formula intake 24 hour Estimated
Term Description
The estimated amount of infant formula consumed per day as reported retrospectively by the mother or by the dietitian. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP202946-2 Infant formula intake
The amount of infant formula consumed.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Infant formula intake
- Property
- VRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Inf formula int 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de fórmula infantil: |
| it-IT | Italian (Italy) | Assunzione latte artificiale: Synonyms: 24 Ore Nutrizione e Dietetica paziente Tasso di Volume |
| zh-CN | Chinese (China) | 婴幼儿配方奶摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mL/(24.h) | Example UCUM Units |
80469-0 Infant formula intake 24 hour Measured
Term Description
The measured amount of infant formula consumed per day as reported in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP202946-2 Infant formula intake
The amount of infant formula consumed.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Infant formula intake
- Property
- VRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Inf formula int 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de fórmula infantil: |
| it-IT | Italian (Italy) | Assunzione latte artificiale: Synonyms: 24 Ore Nutrizione e Dietetica paziente Tasso di Volume |
| zh-CN | Chinese (China) | 婴幼儿配方奶摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mL/(24.h) | Example UCUM Units |
80488-0 Infant formula feedings 24 hour
Term Description
The number of infant formula feedings per day. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP202947-0 Infant formula feedings
The number of infant formula feedings.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Infant formula feedings
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
Additional Names
- Short Name
- Infant formula feed 24h nRate
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Alimentaciones con fórmula infantil: |
| it-IT | Italian (Italy) | Alimentazione con latte artificiale: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 婴幼儿配方奶喂养: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| /d | Example UCUM Units |
80449-2 Adequacy of infant formula intake
Term Description
This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203679-8 Adequacy of infant formula intake
Adequacy of infant formula intake in relation to nutrient needs.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Adequacy of infant formula intake
- Property
- Find
- Time
- Pt
- System
- ^Patient
- Scale
- Ord
- Method
Additional Names
- Short Name
- Adeq infant formula intake
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Example Answer List LL2912-5
| Answer | Code | Score | Answer ID |
|---|---|---|---|
| Inadequate | LA8914-9 | ||
| Adequate | LA8913-1 | ||
| Excessive | LA21195-5 |
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Adecuación de la ingesta de preparados para lactantes: |
| it-IT | Italian (Italy) | Adeguatezza dell'assunzione di latte artificiale: Synonyms: Nutrizione e Dietetica Osservazione paziente Punto nel tempo (episodio) |
| zh-CN | Chinese (China) | 婴幼儿配方奶摄入适合性: Synonyms: 依次型; |
80454-2 Enteral tube nutritional intake panel
Term Description
This panel contains terms that capture the amount or type of enteral nutrition provided via a feeding tube. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Enteral tube.nutritional intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Enteral tube.nutr int Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Tubo enteral panel de ingesta nutricional: |
| it-IT | Italian (Italy) | Tubo enterale.assunzione nutrizionale panel: Synonyms: Panel nutrizione e dietetica paziente |
| zh-CN | Chinese (China) | 肠内管.营养摄入组套: Synonyms: 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
80475-7 Fluid intake enteral tube nutritional formula composition
Term Description
This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP204132-7 Fluid intake.enteral tube.nutritional formula composition
The composition of the patient's enteral formula (formula name or description, special additives including supplemental fat, carbohydrate, protein fiber, etc.).
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fluid intake.enteral tube.nutritional formula composition
- Property
- Find
- Time
- Pt
- System
- ^Patient
- Scale
- Nom
- Method
Additional Names
- Short Name
- Fluid intake ET nutr formula comp
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Example Answer List LL3881-1
- Externally Defined
- Yes
- Code System
- Code System OID
- 1.3.6.1.4.1.12009.10.1.2525
- Link to External List
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de fluidos tubo oral composición de la fórmula nutricional: |
| it-IT | Italian (Italy) | Assunzione di liquidi.tubo enterale.composizione di formula nutrizionale: Synonyms: Assunzione di liquidi tramite tubo enterale Assunzione di liquidi tramite tubo enterale.compos Nutrizione e Dietetica Osservazione paziente Punto nel tempo (episodio) |
| zh-CN | Chinese (China) | 液体摄入.肠内管.营养配方构成: Synonyms: 分类型应答; |
80476-5 Enteral tube nutritional formula concentration [Energy/volume]
Term Description
This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP204134-3 Enteral tube.nutritional formula concentration
The concentration of the patient's enteral formula.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Enteral tube.nutritional formula concentration
- Property
- EngCnc
- Time
- Pt
- System
- ^Patient
- Scale
- Qn
- Method
Additional Names
- Short Name
- Enteral tube.nutr formula conc EngCnc
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Sonda enteral concentración de fórmula nutricional: |
| it-IT | Italian (Italy) | ubo enterale.concentrazione di formula nutrizionale: Synonyms: Nutrizione e Dietetica paziente Punto nel tempo (episodio) |
| zh-CN | Chinese (China) | 肠内管.营养配方浓度: Synonyms: 医疗服务对象; |
Example Units
| Unit | Source |
|---|---|
| kcal/mL | Example UCUM Units |
80477-3 Fluid intake enteral tube nutritional formula volume 24 hour
Term Description
The amount of enteral formula consumed by the patient in 24 hours. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fluid intake.enteral tube.nutritional formula volume
- Property
- VRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
Additional Names
- Short Name
- Fluid intake ET nutr formula vol 24h
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de líquidos Tubo oral Fórmula nutricional Volumen: |
| it-IT | Italian (Italy) | Assunzione di liquidi.tubo enterale.volume di formula nutrizionale: Synonyms: 24 Ore Assunzione di liquidi tramite tubo enterale Assunzione di liquidi tramite tubo enterale volume Nutrizione e Dietetica paziente Tasso di Volume |
| zh-CN | Chinese (China) | 液体摄入.肠内管.营养配方体积: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mL/(24.h) | Example UCUM Units |
80448-4 Enteral tube flush volume 24 hour
Term Description
This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203644-2 Enteral tube flush volume
The volume of fluid used to flush the patient's feeding tube.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Enteral tube flush volume
- Property
- VRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
Additional Names
- Short Name
- Enteral tube flush vol 24h
- Consumer Name Alpha Get Info
- Enteral tube flush volume in 24 Hours
Basic Attributes
- Class
- CLIN
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Volumen de descarga de la sonda enteral: |
| it-IT | Italian (Italy) | Volume di afflusso del tubo enterale: Synonyms: 24 Ore Clinico Lavaggio paziente Tasso di Volume |
| zh-CN | Chinese (China) | 肠内管冲洗液体积: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mL/(24.h) | Example UCUM Units |
80440-1 Bioactive compound intake panel
Term Description
This panel contains terms that capture the amount of bioactive substances consumed, excluding alcohol. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203643-4 Bioactive compound intake panel
Bioactive compounds are extranutritional constituents that typically occur in small quantities in foods, and that vary widely in their chemical structure and function. Numerous bioactive compounds are being studied for their possible beneficial health effects. Examples of foods rich in bioactive compounds are fruits, vegetables, whole grains, legumes, and nuts. PMID: 12566142
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Bioactive compound intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Bioactive compound intake Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Panel de ingesta de compuestos bioactivos: |
| it-IT | Italian (Italy) | Assunzione del composto bioattivo panel: Synonyms: Panel nutrizione e dietetica paziente |
| zh-CN | Chinese (China) | 生物活性复合物摄入组套: Synonyms: 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
80470-8 Plant stanol ester intake 24 hour Estimated
Term Description
This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203016-3 Plant stanol ester intake
Stanols are saturated sterols (they have no double bonds in the sterol ring structure). The major plant stanols are sitostanol and campestanol, and are less abundant in nature than sterols. A high intake of these substances impairs uptake of cholesterol from the gut, thus reducing total and LDL cholesterol.
Source: Regenstrief LOINC, PMID: 12911045
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Plant stanol ester intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Plnt stanol ester int 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de ésteres de estanol de plantas: |
| it-IT | Italian (Italy) | Assunzione di esteri di fitostanolo: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | planten stanolen-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 植物甾烷醇酯摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
80471-6 Plant stanol ester intake 24 hour Measured
Term Description
This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203016-3 Plant stanol ester intake
Stanols are saturated sterols (they have no double bonds in the sterol ring structure). The major plant stanols are sitostanol and campestanol, and are less abundant in nature than sterols. A high intake of these substances impairs uptake of cholesterol from the gut, thus reducing total and LDL cholesterol.
Source: Regenstrief LOINC, PMID: 12911045
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Plant stanol ester intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Plnt stanol ester int 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de ésteres de estanol de plantas: |
| it-IT | Italian (Italy) | Assunzione di esteri di fitostanolo: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | planten stanolen-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 植物甾烷醇酯摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
80899-8 Plant sterol ester intake 24 hour Estimated
Term Description
The estimated amount of plant sterol ester consumed in a day, reported retrospectively by the patient, or by the dietitian. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203017-1 Plant sterol ester intake
Sterols (also known as steroid alcohols) have cellular functions in plants similar to those of cholesterol in animals. More than 40 plant sterols (or phytosterols) have been identified, but sitosterol, campesterol, and stigmasterol are the most abundant. The major plant stanols are sitostanol and campestanol, and are less abundant in nature than sterols. A high intake of these substances impairs uptake of cholesterol from the gut, thus reducing total and LDL cholesterol.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Plant sterol ester intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Plnt sterol ester int 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de ésteres de esteroles vegetales: |
| it-IT | Italian (Italy) | Assunzione di steroli vegetali estere: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | planten sterolen-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 植物固醇酯摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
80900-4 Plant sterol ester intake 24 hour Measured
Term Description
The actual amount of plant sterol ester consumed in a day as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203017-1 Plant sterol ester intake
Sterols (also known as steroid alcohols) have cellular functions in plants similar to those of cholesterol in animals. More than 40 plant sterols (or phytosterols) have been identified, but sitosterol, campesterol, and stigmasterol are the most abundant. The major plant stanols are sitostanol and campestanol, and are less abundant in nature than sterols. A high intake of these substances impairs uptake of cholesterol from the gut, thus reducing total and LDL cholesterol.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Plant sterol ester intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Plnt sterol ester int 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de ésteres de esteroles vegetales: |
| it-IT | Italian (Italy) | Assunzione di steroli vegetali estere: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | planten sterolen-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 植物固醇酯摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(2.h) | Example UCUM Units |
80480-7 Soy protein intake 24 hour Estimated
Term Description
The estimated amount of soy protein consumed in 24 hours. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203018-9 Soy protein intake
Soy protein is protein made from soybean meal that has been dehulled and defatted. Soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Recently, soy protein popularity has increased due to its use in health food products. Soybeans contain a small but newly very significant 2S Albumin storage protein. Legume proteins, such as soy and pulses, belong to the globulin family of seed storage proteins called legumin and vicilins, or in the case of soybeans, glycinin and beta-conglycinin. Soybeans also contain biologically active or metabolic proteins, such as enzymes, trypsin inhibitors, hemagglutinins, and cysteine proteases very similar to papain.
Source: Regenstrief LOINC, Wikipedia:Soy protein
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Soy protein intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Soy protein intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de proteína de soja: |
| it-IT | Italian (Italy) | Assunzione di proteine di soia: Synonyms: 24 Ore Assunzione di proteine Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | soja-eiwitinname: Synonyms: 24U |
| zh-CN | Chinese (China) | 大豆蛋白摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
80481-5 Soy protein intake 24 hour Measured
Term Description
The actual amount of soy protein consumed in a day as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203018-9 Soy protein intake
Soy protein is protein made from soybean meal that has been dehulled and defatted. Soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Recently, soy protein popularity has increased due to its use in health food products. Soybeans contain a small but newly very significant 2S Albumin storage protein. Legume proteins, such as soy and pulses, belong to the globulin family of seed storage proteins called legumin and vicilins, or in the case of soybeans, glycinin and beta-conglycinin. Soybeans also contain biologically active or metabolic proteins, such as enzymes, trypsin inhibitors, hemagglutinins, and cysteine proteases very similar to papain.
Source: Regenstrief LOINC, Wikipedia:Soy protein
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Soy protein intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Soy protein intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de proteína de soja: |
| it-IT | Italian (Italy) | Assunzione di proteine di soia: Synonyms: 24 Ore Assunzione di proteine Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | soja-eiwitinname: Synonyms: 24U |
| zh-CN | Chinese (China) | 大豆蛋白摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
80472-4 Psyllium intake 24 hour Estimated
Term Description
The estimated amount of pysllium (also called ispaghula) consumed by the patient in 24 hours. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203645-9 Psyllium intake
A food and pharmaceutical ingredient, which may result in allergy symptoms in sensitised individuals. Ispaghula, more commonly known as Psyllium or Psillium, is a natural hydrophylic mucilloid obtained form the seed husk of plants of the Plantago genus of weeds, which are native to the Mediterranean region and the Near East and are cultivated there and in the southwestern US. Since 1500, it has been used as a bulk laxative, functioning through its high water-binding capacity.
A great variety of allergic symptoms have been reported to the seed and dust of ispaghula, including asthma and/or rhinitis, pruritis of mouth and eyes, diarrhoea, vomiting, nausea, tachycardia, hypotension, cough, angioedema, abdominal cramping, wheezing, and urticaria. Acute bronchospasm associated with inhalation of psyllium hydrophilic mucilloid has also been described, as well as eosinophilia.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap, ImmunoCap
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Psyllium intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Psyllium intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de psyllium: |
| it-IT | Italian (Italy) | assunzione di Psyllium: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 洋车前子摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
80473-2 Psyllium intake 24 hour Measured
Term Description
The actual amount of pysllium (also called ispaghula) consumed by the patient in 24 hours as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203645-9 Psyllium intake
A food and pharmaceutical ingredient, which may result in allergy symptoms in sensitised individuals. Ispaghula, more commonly known as Psyllium or Psillium, is a natural hydrophylic mucilloid obtained form the seed husk of plants of the Plantago genus of weeds, which are native to the Mediterranean region and the Near East and are cultivated there and in the southwestern US. Since 1500, it has been used as a bulk laxative, functioning through its high water-binding capacity.
A great variety of allergic symptoms have been reported to the seed and dust of ispaghula, including asthma and/or rhinitis, pruritis of mouth and eyes, diarrhoea, vomiting, nausea, tachycardia, hypotension, cough, angioedema, abdominal cramping, wheezing, and urticaria. Acute bronchospasm associated with inhalation of psyllium hydrophilic mucilloid has also been described, as well as eosinophilia.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap, ImmunoCap
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Psyllium intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Psyllium intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de psyllium: |
| it-IT | Italian (Italy) | assunzione di Psyllium: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 洋车前子摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
80451-8 Beta glucan intake 24 hour Estimated
Term Description
The patient's estimated beta glucan intake, reported retrospectively by the patient or by the dietitian upon inspection of the patient's intake. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203027-0 Beta glucan intake
β-Glucans (or beta-glucans) are polysaccharides occurring in the bran of cereal grains, the cell wall of baker's yeast, certain types of fungi, and many kinds of mushrooms. The cereal based beta-glucans occur most abundantly in barley and oats and to a much lesser degree in rye and wheat. They are useful in human nutrition as texturing agents and as soluble fiber supplements, but problematic in the process of brewing.
An insoluble (1,3/1,6) beta glucan derived from baker's yeast has a different molecular structure than that of its soluble (1,3/1,4) counterparts and has a greater biological activity due to its structural "branching". Yeast derived beta glucans are notable for their immunomodulatory function. The differences between soluble and insoluble beta glucans are significant in regards to application, mode of action, and overall biological activity.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Beta glucan (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Beta glucan intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- B glucan intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.58
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de beta glucano: |
| it-IT | Italian (Italy) | Assunzione di beta-glucani: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | bèta-glucan-inname: Synonyms: 24U beta glucan inname |
| zh-CN | Chinese (China) | Beta 葡聚糖摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
80452-6 Beta glucan intake 24 hour Measured
Term Description
The patient's beta-glucan intake per day, during a study where the subject's actual intake as measured. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203027-0 Beta glucan intake
β-Glucans (or beta-glucans) are polysaccharides occurring in the bran of cereal grains, the cell wall of baker's yeast, certain types of fungi, and many kinds of mushrooms. The cereal based beta-glucans occur most abundantly in barley and oats and to a much lesser degree in rye and wheat. They are useful in human nutrition as texturing agents and as soluble fiber supplements, but problematic in the process of brewing.
An insoluble (1,3/1,6) beta glucan derived from baker's yeast has a different molecular structure than that of its soluble (1,3/1,4) counterparts and has a greater biological activity due to its structural "branching". Yeast derived beta glucans are notable for their immunomodulatory function. The differences between soluble and insoluble beta glucans are significant in regards to application, mode of action, and overall biological activity.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Beta glucan (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Beta glucan intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- B glucan intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de beta glucano: |
| it-IT | Italian (Italy) | Assunzione di beta-glucani: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | bèta-glucan-inname: Synonyms: 24U beta glucan inname |
| zh-CN | Chinese (China) | Beta 葡聚糖摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
80489-8 Caffeine intake 24 hour Estimated
Term Description
The estimated amount of caffeine consumed by the patient in 24 hours. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203028-8 Caffeine intake
Caffeine is methylxanthine naturally occurring in some beverages such as coffee, and is also a pharmacological agent. Caffeine is a central nervous system stimulant, that increases alertness and produces agitation. It also relaxes smooth muscle, stimulates cardiac muscle, stimulates diuresis, and is useful in the treatment of some types of headache. Several cellular actions of caffeine have been observed, but it is not entirely clear how each contributes to its pharmacological profile. Among the most important are inhibition of cyclic nucleotide phosphodiesterases, antagonism of adenosine receptors, and modulation of intracellular calcium handling.
Source: National Library of Medicine, MeSH 2006
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Caffeine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Caffeine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de cafeína: |
| it-IT | Italian (Italy) | Assunzione di caffeina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 咖啡因摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
80490-6 Caffeine intake 24 hour Measured
Term Description
The total amount of caffeine consumed by the patient in 24 hours as measure in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203028-8 Caffeine intake
Caffeine is methylxanthine naturally occurring in some beverages such as coffee, and is also a pharmacological agent. Caffeine is a central nervous system stimulant, that increases alertness and produces agitation. It also relaxes smooth muscle, stimulates cardiac muscle, stimulates diuresis, and is useful in the treatment of some types of headache. Several cellular actions of caffeine have been observed, but it is not entirely clear how each contributes to its pharmacological profile. Among the most important are inhibition of cyclic nucleotide phosphodiesterases, antagonism of adenosine receptors, and modulation of intracellular calcium handling.
Source: National Library of Medicine, MeSH 2006
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Caffeine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Caffeine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de cafeína: |
| it-IT | Italian (Italy) | Assunzione di caffeina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 咖啡因摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
80439-3 Alcohol intake panel
Term Description
This panel contains terms for the number of alcoholic drinks the patient drinks per day, the amount of beer, distilled alcohol, and wine consumed per day, and the number of days per week the patient drinks alcohol. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Alcohol intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Alcohol intake Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Panel de ingesta de alcohol: |
| it-IT | Italian (Italy) | Assunzione di alcool panel: Synonyms: Panel nutrizione e dietetica paziente |
| zh-CN | Chinese (China) | 酒精摄入评估组套: Synonyms: 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
74013-4 Alcoholic drinks per day
Term Description
Average daily alcohol intake for a patient. According to the Center for Disease Control (CDC), a standard drink is equal to 14.0 grams (0.6 ounces) of pure alcohol. This amount of pure alcohol is found in 12-ounces of beer, 8-ounces of malt liquor, 5-ounces of wine, and 1.5-ounces or a "shot" of 80-proof distilled spirits or liquor (e.g., gin, rum, vodka, or whiskey).
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Alcoholic drinks per D
- Property
- NRat
- Time
- Pt
- System
- ^Patient
- Scale
- Qn
- Method
Additional Names
- Short Name
- Alcohol drinks per D
Basic Attributes
- Class
- H&P.HX
- Type
- Clinical
- First Released
- Version 2.46
- Last Updated
- Version 2.73
- Order vs. Observation
- Observation
- Common Test Rank Get Info
- 17652
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
| 74028-2 | Virtual Medical Record for Clinical Decision Support panel HL7.VMR-CDS |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Bebidas alcohólicas por D: |
| it-IT | Italian (Italy) | Bevande alcoliche al giorno: Synonyms: Anamnesi Drink alcolici al giorno; |
| nl-NL | Dutch (Netherlands) | alcoholconsumpties per dag: Synonyms: alcohol consumpties per D |
| ru-RU | Russian (Russian Federation) | Порций алкоголя в день: Synonyms: Количественный Количество скорость Точка во времени; |
| zh-CN | Chinese (China) | 每天的酒精饮料杯数: Synonyms: Rh; |
Example Units
| Unit | Source |
|---|---|
| /d | Example UCUM Units |
80450-0 Beer intake 24 hour Measured
Term Description
The volume of beer consumed during a study where the subject's actual intake is measured. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Beer intake
- Property
- VRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Beer intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de cerveza: |
| it-IT | Italian (Italy) | Assunzione di birra: Synonyms: 24 Ore Nutrizione e Dietetica paziente Tasso di Volume |
| zh-CN | Chinese (China) | 啤酒摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mL/(24.h) | Example UCUM Units |
80478-1 Distilled alcohol intake 24 hour Measured
Term Description
The amount of distilled alcohol consumed during a study where the subject's actual intake is measured. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203014-8 Distilled alcohol intake
The volume of distilled alcohol consumed.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Distilled alcohol intake
- Property
- VRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Dist alcohol int 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de alcohol destilado: |
| it-IT | Italian (Italy) | Assunzione di alcool distillato: Synonyms: 24 Ore Nutrizione e Dietetica paziente Tasso di Volume |
| zh-CN | Chinese (China) | 白酒摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mL/(24.h) | Example UCUM Units |
80479-9 Wine intake 24 hour
Term Description
This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203015-5 Wine intake
The volume of wine consumed.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Wine intake
- Property
- VRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
Additional Names
- Short Name
- Wine intake 24h
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.54
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vino: |
| it-IT | Italian (Italy) | Assunzione di vino: Synonyms: 24 Ore Nutrizione e Dietetica paziente Tasso di Volume |
| zh-CN | Chinese (China) | 葡萄酒摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mL/(24.h) | Example UCUM Units |
81032-5 Days per week alcoholic drinks consumed
Term Description
This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP204850-4 D per W alcoholic drinks consumed
The number of days of the week the patient consumed alcohol.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- D per W alcoholic drinks consumed
- Property
- NRat
- Time
- Pt
- System
- ^Patient
- Scale
- Qn
- Method
Additional Names
- Short Name
- Drinking days nRate
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | D por W bebidas alcohólicas consumidas: |
| it-IT | Italian (Italy) | Giorni alla settimana di bevande alcoliche consumate: Synonyms: Indice numerico Nutrizione e Dietetica paziente Punto nel tempo (episodio) |
| zh-CN | Chinese (China) | 每星期饮用酒精饮料的天数: Synonyms: Rh; |
Example Units
| Unit | Source |
|---|---|
| /wk | Example UCUM Units |
81895-5 Macronutrient intake panel
Term Description
This panel captures the type and amount of macronutrients consumed by a patient, and was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203029-6 Macronutrient intake panel
Macronutrients are nutrients that provide calories or energy. Nutrients are substances needed for growth, metabolism, and other body functions. The four principal classes of macronutrients that provide energy to humans are: carbohydrate, fat, protein and alcohol. Each of these has numerous sub-types with specific attributes in terms of energy delivery and potential health effects. Alcohol is not a recommended source of energy but for some individuals may contribute significantly to their daily energy intake and therefore should be considered when doing a comprehensive macronutrient assessment. PMID: 16277812
Source: Regenstrief LOINC, PMID: 16277812
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Macronutrient intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Macronutr intake Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Panel de ingesta de macronutrientes: |
| it-IT | Italian (Italy) | Assunzione di macronutrienti panel: Synonyms: Panel nutrizione e dietetica paziente |
| zh-CN | Chinese (China) | 常量营养物摄入组套: Synonyms: 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
81896-3 Fat intake panel
Term Description
This panel contains terms that capture the type and amount of fat intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This panel was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fat intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Fat intake Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Panel de ingesta de grasas: |
| it-IT | Italian (Italy) | Assunzione di grassi panel: Synonyms: Assunzione di grassi Panel nutrizione e dietetica paziente |
| zh-CN | Chinese (China) | 脂肪摄入组套: Synonyms: 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
9072-0 Fat intake 24 hour
Part Descriptions
LP72580-1 Fat intake
Fats are the most concentrated form of food energy for the body and aid in the absorption of fat-soluble vitamins, A, D, E and K. Most fats in foods are triglycerides, made up of a unit of glycerol combined with three fatty acids that may be the same or different. Three major types of naturally occurring fatty acids are: 1) saturated, 2) monounsaturated and 3) polyunsaturated. A fourth type, trans fatty acids, are made by partial hydrogenation of polyunsaturated oils. Other dietary fats include phospholipids, phytosterols and cholesterol.
Source: Regenstrief LOINC, MedlinePlus:Dietary fats explained
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fat intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
Additional Names
- Short Name
- Fat intake 24h
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 1.0i
- Last Updated
- Version 2.48
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-AR | Spanish (Argentina) | ingesta de grasas: |
| es-MX | Spanish (Mexico) | Consumo de grasa: |
| it-IT | Italian (Italy) | Grassi, assunzione: Synonyms: 24 Ore Assunzione di grassi Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| pt-BR | Portuguese (Brazil) | Ingestão de gorduras: Synonyms: ; |
| ru-RU | Russian (Russian Federation) | Жир поступление: Synonyms: Количественный Массовая скорость |
| zh-CN | Chinese (China) | 脂肪摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
75297-2 Fat intake 24 hour Estimated
Term Description
A patient or client's total estimated fat and cholesterol consumption from all sources, (e.g., food, beverages, supplements) via enteral and parenteral routes, for a 24 hour period.
Source: Regenstrief LOINC
Part Descriptions
LP72580-1 Fat intake
Fats are the most concentrated form of food energy for the body and aid in the absorption of fat-soluble vitamins, A, D, E and K. Most fats in foods are triglycerides, made up of a unit of glycerol combined with three fatty acids that may be the same or different. Three major types of naturally occurring fatty acids are: 1) saturated, 2) monounsaturated and 3) polyunsaturated. A fourth type, trans fatty acids, are made by partial hydrogenation of polyunsaturated oils. Other dietary fats include phospholipids, phytosterols and cholesterol.
Source: Regenstrief LOINC, MedlinePlus:Dietary fats explained
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fat intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Fat intake 24h Est
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.50
- Last Updated
- Version 2.50
- Order vs. Observation
- Both
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Consumo de grasa: |
| it-IT | Italian (Italy) | Grassi, assunzione: Synonyms: 24 Ore Assunzione di grassi Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| zh-CN | Chinese (China) | 脂肪摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81952-4 Fat intake 24 hour Measured
Term Description
A patient or client's total estimated fat and cholesterol consumption from all sources, (e.g., food, beverages, and supplements) via enteral and parenteral routes, for a 24 hour period, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP72580-1 Fat intake
Fats are the most concentrated form of food energy for the body and aid in the absorption of fat-soluble vitamins, A, D, E and K. Most fats in foods are triglycerides, made up of a unit of glycerol combined with three fatty acids that may be the same or different. Three major types of naturally occurring fatty acids are: 1) saturated, 2) monounsaturated and 3) polyunsaturated. A fourth type, trans fatty acids, are made by partial hydrogenation of polyunsaturated oils. Other dietary fats include phospholipids, phytosterols and cholesterol.
Source: Regenstrief LOINC, MedlinePlus:Dietary fats explained
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fat intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Fat intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Both
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Consumo de grasa: |
| it-IT | Italian (Italy) | Grassi, assunzione: Synonyms: 24 Ore Assunzione di grassi Indice di Massa Nutrizione e Dietetica paziente |
| ru-RU | Russian (Russian Federation) | Жир поступление: Synonyms: Количественный Массовая скорость |
| zh-CN | Chinese (China) | 脂肪摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81033-3 Saturated fat intake 24 hour Estimated
Term Description
The estimated amount of saturated fat intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203031-2 Fat.saturated intake
Saturated fats are fat molecules that have no double bonds between carbon molecules because they are saturated with hydrogen molecules. Saturated fats are typically solid at room temperature. Eating foods that contain saturated fats raises the level of cholesterol in your blood. Many foods high in saturated fats can be high in calories too. Saturated fats occur naturally in many foods, mainly from animal sources, including meat and dairy products.
Source: Regenstrief LOINC, Wikipedia: Saturated fat
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fat.saturated intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Sat fat intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.58
- Change Reason
- Modified component order to match convention of other intake terms
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de grasas saturadas: |
| it-IT | Italian (Italy) | Assunzione di grassi.saturati: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 脂肪.饱和 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81136-4 Saturated fat intake 24 hour Measured
Term Description
The amount of saturated fat intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203031-2 Fat.saturated intake
Saturated fats are fat molecules that have no double bonds between carbon molecules because they are saturated with hydrogen molecules. Saturated fats are typically solid at room temperature. Eating foods that contain saturated fats raises the level of cholesterol in your blood. Many foods high in saturated fats can be high in calories too. Saturated fats occur naturally in many foods, mainly from animal sources, including meat and dairy products.
Source: Regenstrief LOINC, Wikipedia: Saturated fat
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fat.saturated intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Sat fat intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.58
- Change Reason
- Modified component order to match convention of intake terms
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de grasas saturadas: |
| it-IT | Italian (Italy) | Assunzione di grassi.saturati: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 脂肪.饱和 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81034-1 Trans fat intake 24 hour Estimated
Term Description
The estimated amount of trans fatty acids the patient consumed from all sources including food, beverages, supplements, and via enteral and parenteral routes in a 24 hour period. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203042-9 Trans fat intake
Trans fatty acids (also called trans fats, or trans-unsaturated fatty acids) are manufactured fats created during a process called hydrogenation, that is aimed at stabilizing polyunsaturated oils to prevent them from becoming rancid, and to keep them solid at room temperature. Most trans fat is a monounsaturated (one double bond) fatty acid. The shape of trans-fat molecules is more like cholesterol-raising saturated fat than a typical monounsaturated fatty acid. They may be particularly dangerous for the heart and may pose a risk for certain cancers. Hydrogenated fats are used in stick margarine, fast foods, commercial baked goods (donuts, cookies, crackers), processed foods, and fried foods.
Source: Regenstrief LOINC, MedlinePlus: Trans fatty acids
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Trans fat intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Trans fat intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de grasas trans: |
| it-IT | Italian (Italy) | Assunzione di grassi trans: Synonyms: 24 Ore Assunzione di grassi Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 反式脂肪摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81035-8 Trans fat intake 24 hour Measured
Term Description
The amount of trans fatty acid intake in 24 hours from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203042-9 Trans fat intake
Trans fatty acids (also called trans fats, or trans-unsaturated fatty acids) are manufactured fats created during a process called hydrogenation, that is aimed at stabilizing polyunsaturated oils to prevent them from becoming rancid, and to keep them solid at room temperature. Most trans fat is a monounsaturated (one double bond) fatty acid. The shape of trans-fat molecules is more like cholesterol-raising saturated fat than a typical monounsaturated fatty acid. They may be particularly dangerous for the heart and may pose a risk for certain cancers. Hydrogenated fats are used in stick margarine, fast foods, commercial baked goods (donuts, cookies, crackers), processed foods, and fried foods.
Source: Regenstrief LOINC, MedlinePlus: Trans fatty acids
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Trans fat intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Trans fat intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de grasas trans: |
| it-IT | Italian (Italy) | Assunzione di grassi trans: Synonyms: 24 Ore Assunzione di grassi Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 反式脂肪摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81131-5 Polyunsaturated fat intake 24 hour Estimated
Term Description
The estimated amount of polyunsaturated fat 24 hour intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203043-7 Polyunsaturated fat intake
Polyunsaturated fat also called (polyunsaturated fatty acid or PUFA) is one of the healthy dietary fats, along with monounsaturated fat. Found in plant and animal foods, such as salmon, vegetable oils, and some nuts and seeds, eating moderate amounts of polyunsaturated (fat in place of saturated and trans fats can benefit your health. Polyunsaturated fats can help lower your LDL (bad) cholesterol. Polyunsaturated fats contain omega-3 and omega-6 fats. These are essential fatty acids that the body needs for brain function and cell growth. Our bodies do not make essential fatty acids, so you can only get them from food. Some foods and oils with higher amounts of polyunsaturated fats include: walnuts, sunflower seeds, flax seeds or flax oil, fish, such as salmon, mackerel, herring, albacore tuna, and trout, corn oil and soybean oil.
Source: Regenstrief LOINC, MedlinePlus: Facts about polyunsaturated fats
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Polyunsaturated fat intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Polyunsat fat intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de grasas poliinsaturadas: |
| it-IT | Italian (Italy) | Assunzione di grassi polinsaturi: Synonyms: 24 Ore Assunzione di grassi Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | meervoudig onverzadigde vetzuur-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 多饱和脂肪摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81036-6 Polyunsaturated fat intake 24 hour Measured
Term Description
The amount of polyunsaturated fat intake in 24 hours from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203043-7 Polyunsaturated fat intake
Polyunsaturated fat also called (polyunsaturated fatty acid or PUFA) is one of the healthy dietary fats, along with monounsaturated fat. Found in plant and animal foods, such as salmon, vegetable oils, and some nuts and seeds, eating moderate amounts of polyunsaturated (fat in place of saturated and trans fats can benefit your health. Polyunsaturated fats can help lower your LDL (bad) cholesterol. Polyunsaturated fats contain omega-3 and omega-6 fats. These are essential fatty acids that the body needs for brain function and cell growth. Our bodies do not make essential fatty acids, so you can only get them from food. Some foods and oils with higher amounts of polyunsaturated fats include: walnuts, sunflower seeds, flax seeds or flax oil, fish, such as salmon, mackerel, herring, albacore tuna, and trout, corn oil and soybean oil.
Source: Regenstrief LOINC, MedlinePlus: Facts about polyunsaturated fats
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Polyunsaturated fat intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Polyunsat fat intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de grasas poliinsaturadas: |
| it-IT | Italian (Italy) | Assunzione di grassi polinsaturi: Synonyms: 24 Ore Assunzione di grassi Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | meervoudig onverzadigde vetzuur-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 多饱和脂肪摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81897-1 Monounsaturated fat intake 24 hour Estimated
Term Description
The estimated amount of monounsaturated fat consumed by the patient in 24 hours from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203044-5 Monounsaturated fat intake
Monounsaturated fatty acids (MUFAs or also called monounsaturated fats) are fatty acids that have a single double bond in the fatty acid chain with all of the remainder carbon atoms being single-bonded. By contrast, polyunsaturated fatty acids (PUFAs) have more than one double bond. Common monounsaturated fatty acids are palmitoleic acid, cis-vaccenic acid, and oleic acid. MUFAs are good fats that are liquid at room temperature, and turn solid when chilled. Common sources of MUFAs are olive oil, avocadoes and nuts. Other oils high in monounsaturated fats are; canola oil, peanut oil, safflower oil, and sesame oil. MUFAs are a healthy alternative to the trans fats and refined polyunsaturated fats found in most processed foods.
Source: Regenstrief LOINC, MedlinePlus: Monounsaturated fats
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Monounsaturated fat intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- MUFA intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de grasas monoinsaturadas: |
| it-IT | Italian (Italy) | Assunzione di grassi monoinsaturi: Synonyms: 24 Ore Assunzione di grassi Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 单饱和脂肪摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81899-7 Monounsaturated fat intake 24 hour Measured
Term Description
The measured amount of monounsaturated fat consumed by the patient in 24 hours, from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203044-5 Monounsaturated fat intake
Monounsaturated fatty acids (MUFAs or also called monounsaturated fats) are fatty acids that have a single double bond in the fatty acid chain with all of the remainder carbon atoms being single-bonded. By contrast, polyunsaturated fatty acids (PUFAs) have more than one double bond. Common monounsaturated fatty acids are palmitoleic acid, cis-vaccenic acid, and oleic acid. MUFAs are good fats that are liquid at room temperature, and turn solid when chilled. Common sources of MUFAs are olive oil, avocadoes and nuts. Other oils high in monounsaturated fats are; canola oil, peanut oil, safflower oil, and sesame oil. MUFAs are a healthy alternative to the trans fats and refined polyunsaturated fats found in most processed foods.
Source: Regenstrief LOINC, MedlinePlus: Monounsaturated fats
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Monounsaturated fat intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- MUFA intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de grasas monoinsaturadas: |
| it-IT | Italian (Italy) | Assunzione di grassi monoinsaturi: Synonyms: 24 Ore Assunzione di grassi Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 单饱和脂肪摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81900-3 Omega-3 fatty acid intake 24 hour Estimated
Term Description
The estimated amount of omega-3 fatty acid consumed by the patient in 24 hours, from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Omega-3 fatty acid intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Omega-3 fatty acid intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de ácidos grasos omega-3: |
| it-IT | Italian (Italy) | Assunzione di grassi acidi omega-3: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | Omega-3 脂肪酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81901-1 Omega-3 fatty acid intake 24 hour Measured
Term Description
The measured amount of omega-3 fatty acid consumed by the patient in 24 hours, from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Omega-3 fatty acid intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Omega-3 fatty acid intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de ácidos grasos omega-3: |
| it-IT | Italian (Italy) | Assunzione di grassi acidi omega-3: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | Omega-3 脂肪酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81013-5 Alpha linolenate intake 24 hour Estimated
Term Description
The estimated amount of alpha-linolenic acid (α-linolenic acid) consumed in 24 hours by the patient, from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203045-2 Alpha linolenate intake
Alpha-linolenic acid (ALA) is an essential omega-3 fatty acid. It is called "essential" because it is needed for normal human growth and development. Nuts, such as walnuts, are good sources of alpha-linolenic acid. It is also found in vegetable oils such as flaxseed oil, canola oil, and soybean oil, as well as in red meat and dairy products. Epidemiological studies and dietary trials in humans suggest that alpha-linolenic acid is a major cardio-protective nutrient. PMID: 15330276
Source: Regenstrief LOINC, PMID: 15330276
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Alpha linolenate intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- A-linolenate intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de alfa-linolenato: |
| it-IT | Italian (Italy) | Assunzione di Alpha linoleato: Synonyms: 24 Ore Alfa linolenato (C18: |
| nl-NL | Dutch (Netherlands) | alfa-linolenaatinname: Synonyms: 24U |
| zh-CN | Chinese (China) | Alpha 亚麻酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81014-3 Alpha linolenate intake 24 hour Measured
Term Description
The amount of alpha-linolenic acid (α-linolenic acid) consumed in 24 hours by the patient, from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203045-2 Alpha linolenate intake
Alpha-linolenic acid (ALA) is an essential omega-3 fatty acid. It is called "essential" because it is needed for normal human growth and development. Nuts, such as walnuts, are good sources of alpha-linolenic acid. It is also found in vegetable oils such as flaxseed oil, canola oil, and soybean oil, as well as in red meat and dairy products. Epidemiological studies and dietary trials in humans suggest that alpha-linolenic acid is a major cardio-protective nutrient. PMID: 15330276
Source: Regenstrief LOINC, PMID: 15330276
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Alpha linolenate intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- A-linolenate intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de alfa-linolenato: |
| it-IT | Italian (Italy) | Assunzione di Alpha linoleato: Synonyms: 24 Ore Alfa linolenato (C18: |
| nl-NL | Dutch (Netherlands) | alfa-linolenaatinname: Synonyms: 24U |
| zh-CN | Chinese (China) | Alpha 亚麻酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81029-1 Eicosapentaenoate intake 24 hour Estimated
Term Description
The patient's estimated amount of eicosapentanoic acid intake in 24 hours, from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203046-0 Eicosapentaenoate intake
Eicosapentaenoic acid (EPA) is one of three principal omega-3 fatty acids (along with alpha-linolenic acid (ALA), and docosahexaenoic acid (DHA)). ALA can be converted, usually in small amounts, into EPA and DHA in the body. EPA can be found in seafood, including fatty fish (e.g. salmon, tuna, and trout) and shellfish (e.g. crab, mussels, and oysters). Omega-3 fatty acids, including EPA, are important for a number of bodily functions, including muscle activity, blood clotting, digestion, fertility, and cell division and growth.
Source: National Institutes of Health, NIH: Omega-3 Supplements:In Depth
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Eicosapentaenoate intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Eicosapentaenoate intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de eicosapentaenoato: |
| it-IT | Italian (Italy) | Assunzione di Eicosapentaenoate: Synonyms: 24 Ore Eicosapentaenoato (C20: |
| nl-NL | Dutch (Netherlands) | eicosapentaenoaat-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 二十碳五烯酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81030-9 Eicosapentaenoate intake 24 hour Measured
Term Description
The patient's amount of eicosapentanoic acid intake in 24 hours, from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203046-0 Eicosapentaenoate intake
Eicosapentaenoic acid (EPA) is one of three principal omega-3 fatty acids (along with alpha-linolenic acid (ALA), and docosahexaenoic acid (DHA)). ALA can be converted, usually in small amounts, into EPA and DHA in the body. EPA can be found in seafood, including fatty fish (e.g. salmon, tuna, and trout) and shellfish (e.g. crab, mussels, and oysters). Omega-3 fatty acids, including EPA, are important for a number of bodily functions, including muscle activity, blood clotting, digestion, fertility, and cell division and growth.
Source: National Institutes of Health, NIH: Omega-3 Supplements:In Depth
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Eicosapentaenoate intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Eicosapentaenoate intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de eicosapentaenoato: |
| it-IT | Italian (Italy) | Assunzione di Eicosapentaenoate: Synonyms: 24 Ore Eicosapentaenoato (C20: |
| nl-NL | Dutch (Netherlands) | eicosapentaenoaat-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 二十碳五烯酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81037-4 Docosahexaenoate (DHA) intake 24 hour Estimated
Term Description
The patient's estimated amount of docosahexanoic acid (DHA) intake in 24 hours, from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203047-8 Docosahexaenoate intake
Docosahexaenoic acid (DHA), is an omega-3 fatty acid essential for the growth and functional development of the brain in infants and for maintenance of normal brain function in adults. Plentiful DHA in the diet improves learning ability, whereas deficiencies of DHA are associated with deficits in learning. DHA is taken up by the brain in preference to other fatty acids. DHA deficiencies are associated with fetal alcohol syndrome, attention deficit hyperactivity disorder, cystic fibrosis, phenylketonuria, unipolar depression, aggressive hostility, and adrenoleukodystrophy. Decreases in DHA in the brain are associated with cognitive decline during aging and with onset of sporadic Alzheimer disease. Epidemiological studies have shown a strong correlation between fish consumption and reduction in sudden death from myocardial infarction. DHA is present in fatty fish (salmon, tuna, mackerel) and mother's milk. PMID: 10479465
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Docosahexaenoate intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- DHA intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de docosahexaenoato: |
| it-IT | Italian (Italy) | Assunzione di Docosaesaenoico: Synonyms: 24 Ore Docosaesaenoato (C22: |
| nl-NL | Dutch (Netherlands) | docosahexaenoaat-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 二十二碳六烯酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81038-2 Docosahexaenoate (DHA) intake 24 hour Measured
Term Description
The patient's amount of docosahexanoic acid (DHA) intake in 24 hours, from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203047-8 Docosahexaenoate intake
Docosahexaenoic acid (DHA), is an omega-3 fatty acid essential for the growth and functional development of the brain in infants and for maintenance of normal brain function in adults. Plentiful DHA in the diet improves learning ability, whereas deficiencies of DHA are associated with deficits in learning. DHA is taken up by the brain in preference to other fatty acids. DHA deficiencies are associated with fetal alcohol syndrome, attention deficit hyperactivity disorder, cystic fibrosis, phenylketonuria, unipolar depression, aggressive hostility, and adrenoleukodystrophy. Decreases in DHA in the brain are associated with cognitive decline during aging and with onset of sporadic Alzheimer disease. Epidemiological studies have shown a strong correlation between fish consumption and reduction in sudden death from myocardial infarction. DHA is present in fatty fish (salmon, tuna, mackerel) and mother's milk. PMID: 10479465
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Docosahexaenoate intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- DHA intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de docosahexaenoato: |
| it-IT | Italian (Italy) | Assunzione di Docosaesaenoico: Synonyms: 24 Ore Docosaesaenoato (C22: |
| nl-NL | Dutch (Netherlands) | docosahexaenoaat-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 二十二碳六烯酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81031-7 Alpha-linoate+Linoleate intake 24 hour Estimated
Term Description
The patient's estimated amount of essential fatty acid intake in 24 hours, from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP208614-0 Alpha-linoate+Linoleate intake
Essential fatty acids, (EFAs) are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them.The term "essential fatty acid" refers to fatty acids required for biological processes but does not include the fats that only act as fuel. Essential fatty acids should not be confused with essential oils, which are "essential" in the sense of being a concentrated essence. Only two fatty acids are known to be essential for humans: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). Some other fatty acids are sometimes classified as "conditionally essential," meaning that they can become essential under some developmental or disease conditions; examples include docosahexaenoic acid (an omega-3 fatty acid) and gamma-linolenic acid (an omega-6 fatty acid).[Wikipedia: Essential fatty acid]
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Essential fatty acid
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Alpha-linoate+Linoleate intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Alpha-linoate+Linoleate intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de alfa-linoato + linoleato: |
| it-IT | Italian (Italy) | Assunzione di Alpha linoleato+ Linoleato: Synonyms: 24 Ore Indice di Massa Linoleato (C18: |
| nl-NL | Dutch (Netherlands) | alfa-linoaat + linoleaat-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | Alpha-亚油酸+亚油酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81128-1 Alpha-linoate+Linoleate intake 24 hour Measured
Term Description
The patient's intake of essential fatty acid in 24 hours, from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP208614-0 Alpha-linoate+Linoleate intake
Essential fatty acids, (EFAs) are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them.The term "essential fatty acid" refers to fatty acids required for biological processes but does not include the fats that only act as fuel. Essential fatty acids should not be confused with essential oils, which are "essential" in the sense of being a concentrated essence. Only two fatty acids are known to be essential for humans: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). Some other fatty acids are sometimes classified as "conditionally essential," meaning that they can become essential under some developmental or disease conditions; examples include docosahexaenoic acid (an omega-3 fatty acid) and gamma-linolenic acid (an omega-6 fatty acid).[Wikipedia: Essential fatty acid]
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Essential fatty acid
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Alpha-linoate+Linoleate intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Alpha-linoate+Linoleate intake 24h Meas
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de alfa-linoato + linoleato: |
| it-IT | Italian (Italy) | Assunzione di Alpha linoleato+ Linoleato: Synonyms: 24 Ore Indice di Massa Linoleato (C18: |
| nl-NL | Dutch (Netherlands) | alfa-linoaat + linoleaat-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | Alpha-亚油酸+亚油酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81902-9 Medium chain triglyceride intake 24 hour Estimated
Term Description
The estimated amount of medium chain triglycerides consumed from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203049-4 Medium chain triglyceride intake
Medium chain triglycerides (MCTs) are partially man-made fats generally made by processing coconut and palm kernel oils in the laboratory. "Medium" refers to the chain length of the fatty acids. Oils can contain short chain, medium chain, or long chain fatty acids and most oils are a combination of all three types. Medium chain fatty acids contain between 6 and 12 carbon chains. They are: C6 caproic acid, C8 caprylic acid, C10 capric acid, and C12 lauric acid. MCTs passively diffuse from the GI tract to the portal system without requirement for modification like long-chain fatty acids or very-long-chain fatty acids. MCTs do not require bile salts for digestion. Patients who have malnutrition, malabsorption or particular fatty-acid metabolism disorders are treated with MCTs, as MCTs do not require energy for absorption, use, or storage. They have potentially beneficial attributes in protein metabolism, but may be contraindicated in some situations due to a reported tendency to induce ketogenesis and metabolic acidosis. PMID: 11880549
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Medium chain triglyceride intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- MCT intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de triglicéridos de cadena media: |
| it-IT | Italian (Italy) | Assunzione di Trigliceridi a catena media: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 中链甘油三酯摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81903-7 Medium chain triglyceride intake 24 hour Measured
Term Description
The patient's measured medium chain triglyceride intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203049-4 Medium chain triglyceride intake
Medium chain triglycerides (MCTs) are partially man-made fats generally made by processing coconut and palm kernel oils in the laboratory. "Medium" refers to the chain length of the fatty acids. Oils can contain short chain, medium chain, or long chain fatty acids and most oils are a combination of all three types. Medium chain fatty acids contain between 6 and 12 carbon chains. They are: C6 caproic acid, C8 caprylic acid, C10 capric acid, and C12 lauric acid. MCTs passively diffuse from the GI tract to the portal system without requirement for modification like long-chain fatty acids or very-long-chain fatty acids. MCTs do not require bile salts for digestion. Patients who have malnutrition, malabsorption or particular fatty-acid metabolism disorders are treated with MCTs, as MCTs do not require energy for absorption, use, or storage. They have potentially beneficial attributes in protein metabolism, but may be contraindicated in some situations due to a reported tendency to induce ketogenesis and metabolic acidosis. PMID: 11880549
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Medium chain triglyceride intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- MCT intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de triglicéridos de cadena media: |
| it-IT | Italian (Italy) | Assunzione di Trigliceridi a catena media: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 中链甘油三酯摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81021-8 Cholesterol intake 24 hour Estimated
Term Description
The patient's 24 hour estimated cholesterol intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203050-2 Cholesterol intake
Cholesterol is a waxy, fat-like substance that is found in all cells of the body. Some cholesterol is required to make hormones, vitamin D, and substances that help digest foods. The body makes all the cholesterol it needs, however cholesterol also is found in some of the foods. Cholesterol travels through the bloodstream in small packages called lipoproteins. These packages are made of fat (lipid) on the inside and proteins on the outside. Two kinds of lipoproteins carry cholesterol throughout the body: low-density lipoproteins (LDL) and high-density lipoproteins (HDL). Having healthy levels of both types of lipoproteins is important. A high LDL level leads to a buildup of cholesterol in arteries. HDL cholesterol carries cholesterol from other parts of the body back to the liver where it is removed.
Source: National Institutes of Health, NIH: What Is Cholesterol
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Cholesterol intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Cholesterol intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de colesterol: |
| it-IT | Italian (Italy) | Assunzione di Colesterolo: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | cholesterol-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 胆固醇摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81022-6 Cholesterol intake 24 hour Measured
Term Description
The patient's 24 hour cholesterol intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203050-2 Cholesterol intake
Cholesterol is a waxy, fat-like substance that is found in all cells of the body. Some cholesterol is required to make hormones, vitamin D, and substances that help digest foods. The body makes all the cholesterol it needs, however cholesterol also is found in some of the foods. Cholesterol travels through the bloodstream in small packages called lipoproteins. These packages are made of fat (lipid) on the inside and proteins on the outside. Two kinds of lipoproteins carry cholesterol throughout the body: low-density lipoproteins (LDL) and high-density lipoproteins (HDL). Having healthy levels of both types of lipoproteins is important. A high LDL level leads to a buildup of cholesterol in arteries. HDL cholesterol carries cholesterol from other parts of the body back to the liver where it is removed.
Source: National Institutes of Health, NIH: What Is Cholesterol
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Cholesterol intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Cholesterol intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de colesterol: |
| it-IT | Italian (Italy) | Assunzione di Colesterolo: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | cholesterol-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 胆固醇摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81904-5 Protein intake panel
Term Description
This panel captures the types and amounts of protein consumed from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This panel was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Protein intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Protein intake Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Panel de ingesta de proteínas: |
| it-IT | Italian (Italy) | Assunzione di Proteine panel: Synonyms: Assunzione di proteine Panel nutrizione e dietetica paziente |
| zh-CN | Chinese (China) | 蛋白质摄入组套: Synonyms: PR; |
9085-2 Protein intake 24 hour
Part Descriptions
LP73201-3 Protein intake
Animal and plant proteins are made up of about 20 common amino acids. Amino acids are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. Although allowances are expressed as protein, the biological requirement is for amino acids. The proteins of the body are continually being broken down and re-synthesized in a process called protein turnover. Protein is the main source of nitrogen and accounts for about 16% of the protein weight. Protein deficiency rarely occurs as an isolated condition, and usually results from insufficient food intake. The symptoms are most commonly seen in malnourished children in poor countries. Proteins are found in both animal and plant foods.
Source: Regenstrief LOINC, MedlinePlus: Dietary Proteins
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Protein intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
Additional Names
- Short Name
- Protein intake 24h
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 1.0i
- Last Updated
- Version 2.48
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de proteínas: |
| es-AR | Spanish (Argentina) | ingesta de proteínas: |
| it-IT | Italian (Italy) | Proteine, assunzione: Synonyms: 24 Ore Assunzione di proteine Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| nl-NL | Dutch (Netherlands) | eiwit-inname: Synonyms: 24U |
| pt-BR | Portuguese (Brazil) | Ingestão de proteína: Synonyms: ; |
| ru-RU | Russian (Russian Federation) | Протеин поступление: Synonyms: Белок Белок поступление Количественный Массовая скорость |
| zh-CN | Chinese (China) | 蛋白质摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
75299-8 Protein intake 24 hour Estimated
Part Descriptions
LP73201-3 Protein intake
Animal and plant proteins are made up of about 20 common amino acids. Amino acids are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. Although allowances are expressed as protein, the biological requirement is for amino acids. The proteins of the body are continually being broken down and re-synthesized in a process called protein turnover. Protein is the main source of nitrogen and accounts for about 16% of the protein weight. Protein deficiency rarely occurs as an isolated condition, and usually results from insufficient food intake. The symptoms are most commonly seen in malnourished children in poor countries. Proteins are found in both animal and plant foods.
Source: Regenstrief LOINC, MedlinePlus: Dietary Proteins
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Protein intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Protein intake 24h Est
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.50
- Last Updated
- Version 2.50
- Order vs. Observation
- Both
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de proteínas: |
| it-IT | Italian (Italy) | Proteine, assunzione: Synonyms: 24 Ore Assunzione di proteine Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| nl-NL | Dutch (Netherlands) | eiwit-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 蛋白质摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
82156-1 Protein intake 24 hour Measured
Term Description
The actual amount of protein consumed in a day as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP73201-3 Protein intake
Animal and plant proteins are made up of about 20 common amino acids. Amino acids are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. Although allowances are expressed as protein, the biological requirement is for amino acids. The proteins of the body are continually being broken down and re-synthesized in a process called protein turnover. Protein is the main source of nitrogen and accounts for about 16% of the protein weight. Protein deficiency rarely occurs as an isolated condition, and usually results from insufficient food intake. The symptoms are most commonly seen in malnourished children in poor countries. Proteins are found in both animal and plant foods.
Source: Regenstrief LOINC, MedlinePlus: Dietary Proteins
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Protein intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Protein intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Both
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de proteínas: |
| it-IT | Italian (Italy) | Proteine, assunzione: Synonyms: 24 Ore Assunzione di proteine Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | eiwit-inname: Synonyms: 24U |
| ru-RU | Russian (Russian Federation) | Протеин поступление: Synonyms: Белок Белок поступление Количественный Массовая скорость |
| zh-CN | Chinese (China) | 蛋白质摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81905-2 High biological value protein intake 24 hour Estimated
Term Description
The patient's estimated 24 hour high biological value protein intake intake, from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203053-6 High biological value protein intake
The biological value of a protein refers to how well and how quickly the body can actually use the protein. Generally, animal proteins have high biological value, that is, they contain complete essential amino acids necessary for life. Plant proteins can also be high biological value depending on the food and the clinical situation. For example, patients with kidney disease have to monitor their phosphorous intake, so a protein such as whey that contains a low level of phosphorus would be considered of high biological value. For vegetarians, non-meat animal proteins (milk, yogurt, eggs) and high- value plant proteins should be combined with complementary foods (rice and beans for example) to provide all of the essential amino acids. For patients with inborn errors of metabolism, high biological value proteins are foods that do not contain, or contain very little of, the amino acid that they cannot metabolize.
Source: Regenstrief LOINC, PMID: 22470862
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- High biological value protein intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- High bio value protein intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.58
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Aporte proteico de alto valor biológico: |
| it-IT | Italian (Italy) | Assunzione di Proteine ad alto valore biologico panel: Synonyms: 24 Ore Assunzione di proteine Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 高生物价值蛋白质摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81906-0 High biological value protein intake 24 hour Measured
Term Description
The patient's measured 24 hour high biological value protein intake intake, from all sources including food, beverages, and supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203053-6 High biological value protein intake
The biological value of a protein refers to how well and how quickly the body can actually use the protein. Generally, animal proteins have high biological value, that is, they contain complete essential amino acids necessary for life. Plant proteins can also be high biological value depending on the food and the clinical situation. For example, patients with kidney disease have to monitor their phosphorous intake, so a protein such as whey that contains a low level of phosphorus would be considered of high biological value. For vegetarians, non-meat animal proteins (milk, yogurt, eggs) and high- value plant proteins should be combined with complementary foods (rice and beans for example) to provide all of the essential amino acids. For patients with inborn errors of metabolism, high biological value proteins are foods that do not contain, or contain very little of, the amino acid that they cannot metabolize.
Source: Regenstrief LOINC, PMID: 22470862
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- High biological value protein intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- High bio value protein intake 24h Meas
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.58
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Aporte proteico de alto valor biológico: |
| it-IT | Italian (Italy) | Assunzione di Proteine ad alto valore biologico panel: Synonyms: 24 Ore Assunzione di proteine Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 高生物价值蛋白质摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81019-2 Casein intake 24 hour Estimated
Term Description
The patient's estimated 24 hour casein intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203054-4 Casein intake
Casein (from Latin caseus, "cheese") is the name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus. A small fraction of the population is allergic to casein.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Wikipedia: Casein
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Casein intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Casein intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de caseína: |
| it-IT | Italian (Italy) | Assunzione di Caseina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 酪蛋白摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81020-0 Casein intake 24 hour Measured
Term Description
The patient's 24 hour casein intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203054-4 Casein intake
Casein (from Latin caseus, "cheese") is the name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus. A small fraction of the population is allergic to casein.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Wikipedia: Casein
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Casein intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Casein intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de caseína: |
| it-IT | Italian (Italy) | Assunzione di Caseina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 酪蛋白摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81908-6 Whey intake 24 hour Estimated
Term Description
The patient's estimated 24 hour whey intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203055-1 Whey intake
Whey protein is the protein contained in whey, the watery portion of milk that separates from the curds when making cheese. Whey protein is used for improving athletic performance, as a food supplement, as an alternative to milk for people with lactose intolerance, for replacing or supplementing milk-based infant formulas, and for reversing weight loss and increasing glutathione (GSH) in people with HIV disease. Whey protein is also used for protein allergy, asthma, high cholesterol, obesity and weight loss, preventing allergies in infants, late-stage cancer, and colon cancer.
Source: Medline Plus, MedlinePlus: Whey Protein
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Whey intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Whey intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de suero: |
| it-IT | Italian (Italy) | Assunzione di Siero: Synonyms: 24 Ore Assunzione di Siero di latte Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 乳清摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81909-4 Whey intake 24 hour Measured
Term Description
The patient's measured 24 hour whey intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203055-1 Whey intake
Whey protein is the protein contained in whey, the watery portion of milk that separates from the curds when making cheese. Whey protein is used for improving athletic performance, as a food supplement, as an alternative to milk for people with lactose intolerance, for replacing or supplementing milk-based infant formulas, and for reversing weight loss and increasing glutathione (GSH) in people with HIV disease. Whey protein is also used for protein allergy, asthma, high cholesterol, obesity and weight loss, preventing allergies in infants, late-stage cancer, and colon cancer.
Source: Medline Plus, MedlinePlus: Whey Protein
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Whey intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Whey intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de suero: |
| it-IT | Italian (Italy) | Assunzione di Siero: Synonyms: 24 Ore Assunzione di Siero di latte Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 乳清摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81039-0 Gluten intake 24 hour Estimated
Term Description
The patient's estimated 24 hour gluten intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203056-9 Gluten intake
Gluten is a general name for the proteins gliadin and glutenin that are found in wheat (durum, emmer, spelt, farina, farro, Kamut, khorasan, wheat and einhorn), rye, barley, and triticale. Gluten gives elasticity to dough, helping it rise and to keep its shape, and often gives the final product a chewy texture. Some people are gluten-intolerant, meaning their bodies produce an abnormal immune response breaking down gluten during digestion. Gluten-related disorders is an umbrella term for diseases triggered by gluten, which include coeliac disease, non-celiac gluten sensitivity, wheat allergy, gluten ataxia and dermatitis herpetiformis. PMID: 24481131
Source: Regenstrief LOINC, PMID: 24481131
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Gluten intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Gluten intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de gluten: |
| it-IT | Italian (Italy) | Assunzione di Glutine: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 谷蛋白摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81040-8 Gluten intake 24 hour Measured
Term Description
The patient's 24 hour gluten intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203056-9 Gluten intake
Gluten is a general name for the proteins gliadin and glutenin that are found in wheat (durum, emmer, spelt, farina, farro, Kamut, khorasan, wheat and einhorn), rye, barley, and triticale. Gluten gives elasticity to dough, helping it rise and to keep its shape, and often gives the final product a chewy texture. Some people are gluten-intolerant, meaning their bodies produce an abnormal immune response breaking down gluten during digestion. Gluten-related disorders is an umbrella term for diseases triggered by gluten, which include coeliac disease, non-celiac gluten sensitivity, wheat allergy, gluten ataxia and dermatitis herpetiformis. PMID: 24481131
Source: Regenstrief LOINC, PMID: 24481131
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Gluten intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Gluten intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de gluten: |
| it-IT | Italian (Italy) | Assunzione di Glutine: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 谷蛋白摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81910-2 Protein intake/Body weight 24 hour Estimated
Term Description
The estimated grams of protein consumed in a day divided by the subject's body weight in kilograms. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP73201-3 Protein intake
Animal and plant proteins are made up of about 20 common amino acids. Amino acids are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. Although allowances are expressed as protein, the biological requirement is for amino acids. The proteins of the body are continually being broken down and re-synthesized in a process called protein turnover. Protein is the main source of nitrogen and accounts for about 16% of the protein weight. Protein deficiency rarely occurs as an isolated condition, and usually results from insufficient food intake. The symptoms are most commonly seen in malnourished children in poor countries. Proteins are found in both animal and plant foods.
Source: Regenstrief LOINC, MedlinePlus: Dietary Proteins
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Protein intake/body weight
- Property
- RelMRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Protein intake/BW 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.66
- Order vs. Observation
- Observation
Formula (Readable)
Estimated grams of protein consumed in 24 hours/Subject's body weight
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de proteínas / peso corporal: |
| it-IT | Italian (Italy) | Proteine, assunzione/Peso corporeo: Synonyms: 24 Ore Assunzione di proteine Indice di massa relativa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | eiwit-inname/lichaamsgewicht: Synonyms: 24U |
| zh-CN | Chinese (China) | 蛋白质摄入/体重: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/kg/(24.h) | Example UCUM Units |
81911-0 Protein intake/Body weight 24 hour Measured
Term Description
A value calculated by dividing the measured grams of protein consumed in a day, divided by the subject's body weight in kilograms. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP73201-3 Protein intake
Animal and plant proteins are made up of about 20 common amino acids. Amino acids are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. Although allowances are expressed as protein, the biological requirement is for amino acids. The proteins of the body are continually being broken down and re-synthesized in a process called protein turnover. Protein is the main source of nitrogen and accounts for about 16% of the protein weight. Protein deficiency rarely occurs as an isolated condition, and usually results from insufficient food intake. The symptoms are most commonly seen in malnourished children in poor countries. Proteins are found in both animal and plant foods.
Source: Regenstrief LOINC, MedlinePlus: Dietary Proteins
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Protein intake/body weight
- Property
- RelMRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Protein intake/BW 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.66
- Order vs. Observation
- Observation
Formula (Readable)
Measured grams of protein intake per 24 hours/Subject's body weight
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de proteínas / peso corporal: |
| it-IT | Italian (Italy) | Proteine, assunzione/Peso corporeo: Synonyms: 24 Ore Assunzione di proteine Indice di massa relativa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | eiwit-inname/lichaamsgewicht: Synonyms: 24U |
| ru-RU | Russian (Russian Federation) | Протеин поступление/Масса тела: Synonyms: Белок Белок поступление Количественный Относительный массы расход; |
| zh-CN | Chinese (China) | 蛋白质摄入/体重: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/kg/(24.h) | Example UCUM Units |
81912-8 Amino acid intake panel
Term Description
This panel contains terms to capture the type and amount of amino acids consumed by a patient. Amino acids are organic compounds that combine to form proteins. Amino acids and proteins are the building blocks of life, and can be classified into essential amino acids (cannot be made by the body), and nonessential amino acids (can be synthesized within the body or derived in the body from essential amino acids). This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Amino acid intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Amino acid intake Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Panel de ingesta de aminoácidos: |
| it-IT | Italian (Italy) | Assunzione di Amminoacidi panel: Synonyms: Panel nutrizione e dietetica paziente |
| zh-CN | Chinese (China) | 氨基酸摄入组套: Synonyms: 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
81197-6 Amino acid intake 24 hour Estimated
Term Description
The estimated total amino acid intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP208629-8 Amino acid intake
Amino acids are organic compounds that combine to form proteins. Amino acids and proteins are the building blocks of life. When proteins are digested or broken down, amino acids are left. The body uses amino acids to make proteins to help the body: break down food, grow, repair body tissue, and perform many other body functions. Amino acids can also be used as a source of energy. Essential amino acids cannot be made by the body, and as a result, they must come from food. The 9 essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
Source: Medline Plus, MedlinePlus: Amino Acids
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Amino acid intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Amino acid intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de aminoácidos: |
| it-IT | Italian (Italy) | Assunzione di amminoacidi: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 氨基酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81198-4 Amino acid intake 24 hour Measured
Term Description
The patient's total amino acid intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP208629-8 Amino acid intake
Amino acids are organic compounds that combine to form proteins. Amino acids and proteins are the building blocks of life. When proteins are digested or broken down, amino acids are left. The body uses amino acids to make proteins to help the body: break down food, grow, repair body tissue, and perform many other body functions. Amino acids can also be used as a source of energy. Essential amino acids cannot be made by the body, and as a result, they must come from food. The 9 essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
Source: Medline Plus, MedlinePlus: Amino Acids
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Amino acid intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Amino acid intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de aminoácidos: |
| it-IT | Italian (Italy) | Assunzione di amminoacidi: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 氨基酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81913-6 Essential amino acid intake panel
Term Description
This panel contains terms that capture the type and amount of essential amino acid intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. Essential amino acids cannot be made by the body and they must come from food. The 9 essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Amino acid.essential intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Amino acid essential intake Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Panel de ingesta esencial de aminoácidos: |
| it-IT | Italian (Italy) | Amminoacidi.assunzione essenziale panel: Synonyms: Assunzione essenziale di amminoacidi Panel assunzione essenziale di amminoacidi Panel nutrizione e dietetica paziente |
| zh-CN | Chinese (China) | 氨基酸.必需 摄入组套: Synonyms: 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
81914-4 Essential amino acid intake 24 hour Estimated
Term Description
The patient's estimated total essential amino acid 24 hour intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203060-1 Amino acid.essential intake
Amino acids are organic compounds that combine to form proteins. Amino acids and proteins are the building blocks of life. Amino acids are classified into essential and nonessential. Essential amino acids cannot be made by the body and they must come from food. The 9 essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
Source: Medline Plus, MedlinePlus: Amino acids
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Amino acid.essential intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Amino acid essential intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta esencial de aminoácidos.: |
| it-IT | Italian (Italy) | Amminoacidi.assunzione essenziale: Synonyms: 24 Ore Assunzione essenziale di amminoacidi Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 氨基酸.必需 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81915-1 Essential amino acid intake 24 hour Measured
Term Description
The patient's measured total essential amino acid 24 hour intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203060-1 Amino acid.essential intake
Amino acids are organic compounds that combine to form proteins. Amino acids and proteins are the building blocks of life. Amino acids are classified into essential and nonessential. Essential amino acids cannot be made by the body and they must come from food. The 9 essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
Source: Medline Plus, MedlinePlus: Amino acids
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Amino acid.essential intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Amino acid essential intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta esencial de aminoácidos.: |
| it-IT | Italian (Italy) | Amminoacidi.assunzione essenziale: Synonyms: 24 Ore Assunzione essenziale di amminoacidi Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 氨基酸.必需 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81916-9 Histidine intake 24 hour Estimated
Term Description
The patient's estimated amount of histidine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203074-2 Histidine intake
Histidine is one of the 20 naturally occuring amino acids with basic R groups. It serves as a precursor for histamine and carnosine biosynthesis. Its levels are increased with histidinemia and formiminoglutamic aciduria. (Information from ARUP Laboratories 9/14/06). Common dietary sources of histidine are: apples, pomogranates, alfalfa, beets, carrots, celery, cucumber, dandelion, endive, garlic, radish, spinach, and turnip greens.
Source: Regenstrief Institute
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Histidine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Histidine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de histidina: |
| it-IT | Italian (Italy) | Assunzione di Istidina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 组氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81917-7 Histidine intake 24 hour Measured
Term Description
The patient's measured amount of histidine 24 hour intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203074-2 Histidine intake
Histidine is one of the 20 naturally occuring amino acids with basic R groups. It serves as a precursor for histamine and carnosine biosynthesis. Its levels are increased with histidinemia and formiminoglutamic aciduria. (Information from ARUP Laboratories 9/14/06). Common dietary sources of histidine are: apples, pomogranates, alfalfa, beets, carrots, celery, cucumber, dandelion, endive, garlic, radish, spinach, and turnip greens.
Source: Regenstrief Institute
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Histidine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Histidine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de histidina: |
| it-IT | Italian (Italy) | Assunzione di Istidina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 组氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81918-5 Methionine intake 24 hour Estimated
Term Description
The patient's estimated methionine 24 hour intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203075-9 Methionine intake
Methionine is an essential nonpolar amino acid, and a lipotropic. Methionine and cysteine are the only sulfur-containing proteinogenic amino acids. The methionine derivative S-adenosyl methionine (SAM) serves as a methyl donor. Methionine plays a role in cysteine, carnitine and taurine synthesis by the transsulfuration pathway, lecithin production, the synthesis of phosphatidylcholine and other phospholipids. Improper conversion of methionine can lead to atherosclerosis. Methionine, a chelating agent, is one of only two amino acids encoded by a single codon (AUG) in the standard genetic code (tryptophan, encoded by UGG, is the other). The codon AUG is also significant, in that it carries the Start message for a ribosome to begin protein translation from mRNA. As a consequence, methionine is incorporated into the N-terminal position of all proteins in eukaryotes and archaea during translation, although it is usually removed by post-translational modification.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Methionine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Methionine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Methionine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de metionina: |
| it-IT | Italian (Italy) | Assunzione di Metionina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 蛋氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81919-3 Methionine intake 24 hour Measured
Term Description
The patient's measured amount of methionine intake in 24 hours, from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203075-9 Methionine intake
Methionine is an essential nonpolar amino acid, and a lipotropic. Methionine and cysteine are the only sulfur-containing proteinogenic amino acids. The methionine derivative S-adenosyl methionine (SAM) serves as a methyl donor. Methionine plays a role in cysteine, carnitine and taurine synthesis by the transsulfuration pathway, lecithin production, the synthesis of phosphatidylcholine and other phospholipids. Improper conversion of methionine can lead to atherosclerosis. Methionine, a chelating agent, is one of only two amino acids encoded by a single codon (AUG) in the standard genetic code (tryptophan, encoded by UGG, is the other). The codon AUG is also significant, in that it carries the Start message for a ribosome to begin protein translation from mRNA. As a consequence, methionine is incorporated into the N-terminal position of all proteins in eukaryotes and archaea during translation, although it is usually removed by post-translational modification.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Methionine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Methionine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Methionine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de metionina: |
| it-IT | Italian (Italy) | Assunzione di Metionina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 蛋氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81041-6 Isoleucine intake 24 hour Estimated
Term Description
The patient's estimated amount of isoleucine 24 hour intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203076-7 Isoleucine intake
Isoleucine an essential, branched-chain aliphatic amino acid found in many proteins. It is an isomer of leucine and important in hemoglobin synthesis, the regulation of blood sugar, and in maintaining energy levels. Isoleucine is synthesized from pyruvate employing leucine biosynthesis enzymes in other organisms such as bacteria. The inability to break down isoleucine, along with other amino acids, is associated with Maple Syrup Urine Disease. Foods that have high amounts of isoleucine include eggs, soy protein, seaweed, turkey, chicken, lamb, cheese, and fish. [Wikipedia: Isoleucine]
Source: Regenstrief LOINC, Wikipedia: Isoleucine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Isoleucine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Isoleucine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de isoleucina: |
| it-IT | Italian (Italy) | Assunzione di Isoleucina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 异亮氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81042-4 Isoleucine intake 24 hour Measured
Term Description
The patient's amount of isoleucine 24 hour intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203076-7 Isoleucine intake
Isoleucine an essential, branched-chain aliphatic amino acid found in many proteins. It is an isomer of leucine and important in hemoglobin synthesis, the regulation of blood sugar, and in maintaining energy levels. Isoleucine is synthesized from pyruvate employing leucine biosynthesis enzymes in other organisms such as bacteria. The inability to break down isoleucine, along with other amino acids, is associated with Maple Syrup Urine Disease. Foods that have high amounts of isoleucine include eggs, soy protein, seaweed, turkey, chicken, lamb, cheese, and fish. [Wikipedia: Isoleucine]
Source: Regenstrief LOINC, Wikipedia: Isoleucine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Isoleucine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Isoleucine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de isoleucina: |
| it-IT | Italian (Italy) | Assunzione di Isoleucina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 异亮氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81043-2 Leucine intake 24 hour Estimated
Term Description
The patient's estimated amount of leucine 24 hour intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203077-5 Leucine intake
Leucine, an essential amino acid isomeric with isoleucine, is the most common amino acid found in proteins. It is required for optimal growth in infancy and childhood and for nitrogen equilibrium in adults. It is also involved in maintaining muscles mass by equalizing synthesis and breakdown of proteins. The major food sources of leucine are whole grains, milk and milk products, eggs, meat, soy beans, and leafy vegetables. Leucine toxicity, as seen in decompensated Maple Syrup Urine Disease (MSUD), causes delirium and neurologic compromise, and can be life-threatening.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Leucine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Leucine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Leucine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de leucina: |
| it-IT | Italian (Italy) | Assunzione di Leucina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 亮氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81044-0 Leucine intake 24 hour Measured
Term Description
The patient's 24 hour leucine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203077-5 Leucine intake
Leucine, an essential amino acid isomeric with isoleucine, is the most common amino acid found in proteins. It is required for optimal growth in infancy and childhood and for nitrogen equilibrium in adults. It is also involved in maintaining muscles mass by equalizing synthesis and breakdown of proteins. The major food sources of leucine are whole grains, milk and milk products, eggs, meat, soy beans, and leafy vegetables. Leucine toxicity, as seen in decompensated Maple Syrup Urine Disease (MSUD), causes delirium and neurologic compromise, and can be life-threatening.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Leucine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Leucine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Leucine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de leucina: |
| it-IT | Italian (Italy) | Assunzione di Leucina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 亮氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81920-1 Lysine intake 24 hour Estimated
Term Description
The patient's estimated amount of lysine intake from all sources including food, beverages, supplements, and via enteral and parenteral route. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203078-3 Lysine intake
Lysine is a basic amino acid that plays a major role in calcium absorption and the production of hormones, enzymes, and antibodies. It is essential in humans, meaning the body cannot synthesize it and thus it must be obtained from the diet. Lack of lysine (hypolysinemia) can result in niacin deficiency and cause pellagra. Hyperlysinemia (elevated lysine levels) is an inherited condition characterized by elevated lysine blood levels, caused by the shortage of the enzyme that breaks down lysine. Hyperlysinemia typically causes no health problems. Dietary sources of lysine include eggs, meat, soy, beans and peas, cheese, and fish such as cod.
Source: Regenstrief LOINC, Wikipedia: Lysine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Lysine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Lysine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de lisina: |
| it-IT | Italian (Italy) | Assunzione di Lisina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 赖氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81921-9 Lysine intake 24 hour Measured
Term Description
The patient's measured lysine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203078-3 Lysine intake
Lysine is a basic amino acid that plays a major role in calcium absorption and the production of hormones, enzymes, and antibodies. It is essential in humans, meaning the body cannot synthesize it and thus it must be obtained from the diet. Lack of lysine (hypolysinemia) can result in niacin deficiency and cause pellagra. Hyperlysinemia (elevated lysine levels) is an inherited condition characterized by elevated lysine blood levels, caused by the shortage of the enzyme that breaks down lysine. Hyperlysinemia typically causes no health problems. Dietary sources of lysine include eggs, meat, soy, beans and peas, cheese, and fish such as cod.
Source: Regenstrief LOINC, Wikipedia: Lysine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Lysine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Lysine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de lisina: |
| it-IT | Italian (Italy) | Assunzione di Lisina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 赖氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81045-7 Threonine intake 24 hour Estimated
Term Description
The patient's estimated amount of threonine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203079-1 Threonine intake
Threonine, one of the 20 naturally occuring amino acids, is nutritionally essential in humans because they cannot synthesze it. Threonine contains two chiral centers, so there are four possible stereoisomers of threonine, or two possible diastereomers of L-threonine. However, the name L-threonine is used for one single enantiomer, (2 S ,3 R)-2-amino-3-hydroxybutanoic acid. The second diastereomer (2 S ,3 S), which is rarely present in nature, is called L-allo-threonine. The threonine side chain can undergo O-linked glycosylation. Threonine can become phosphorylated through the action of a threonine kinase. In its phosphorylated form, it is referred to as phosphothreonine. Foods high in threonine are cottage cheese, poultry, fish, meat, lentils, and sesame seeds. Threonine is a secondary marker for citrullinemia type II, an inherited disorder that causes ammonia and other toxic products to accumulate in the blood.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Threonine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Threonine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Threonine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de treonina: |
| it-IT | Italian (Italy) | Assunzione di Treonina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 苏氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81046-5 Threonine intake 24 hour Measured
Term Description
The patient's amount of threonine intake in 24 hours, from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203079-1 Threonine intake
Threonine, one of the 20 naturally occuring amino acids, is nutritionally essential in humans because they cannot synthesze it. Threonine contains two chiral centers, so there are four possible stereoisomers of threonine, or two possible diastereomers of L-threonine. However, the name L-threonine is used for one single enantiomer, (2 S ,3 R)-2-amino-3-hydroxybutanoic acid. The second diastereomer (2 S ,3 S), which is rarely present in nature, is called L-allo-threonine. The threonine side chain can undergo O-linked glycosylation. Threonine can become phosphorylated through the action of a threonine kinase. In its phosphorylated form, it is referred to as phosphothreonine. Foods high in threonine are cottage cheese, poultry, fish, meat, lentils, and sesame seeds. Threonine is a secondary marker for citrullinemia type II, an inherited disorder that causes ammonia and other toxic products to accumulate in the blood.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Threonine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Threonine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Threonine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de treonina: |
| it-IT | Italian (Italy) | Assunzione di Treonina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 苏氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81922-7 Tryptophan intake 24 hour Estimated
Term Description
The patient's estimated amount of tryptophan intake, in 24 hours, from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203080-9 Tryptophan intake
Tryptophan is an amino acid needed for normal growth in infants and for nitrogen balance in adults. It is an essential amino acid, which means your body cannot produce it; you must get it from your diet. The body uses tryptophan to help make niacin and serotonin. Serotonin is thought to produce healthy sleep and a stable mood. In order for tryptophan in the diet to be changed into niacin, the body needs to have enough: iron, riboflavin, and vitamin B6. High tryptophan foods include nuts, seeds, tofu, cheese, red meat, chicken, turkey, fish, oats, beans, lentils, and eggs.
Source: Medline Plus, MedlinePlus: Tryptophan
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Tryptophan intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Tryptophan intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de triptófano: |
| it-IT | Italian (Italy) | Assunzione di Triptofano: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 色氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81923-5 Tryptophan intake 24 hour Measured
Term Description
The patient's measured tryptophan intake in 24 hours from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203080-9 Tryptophan intake
Tryptophan is an amino acid needed for normal growth in infants and for nitrogen balance in adults. It is an essential amino acid, which means your body cannot produce it; you must get it from your diet. The body uses tryptophan to help make niacin and serotonin. Serotonin is thought to produce healthy sleep and a stable mood. In order for tryptophan in the diet to be changed into niacin, the body needs to have enough: iron, riboflavin, and vitamin B6. High tryptophan foods include nuts, seeds, tofu, cheese, red meat, chicken, turkey, fish, oats, beans, lentils, and eggs.
Source: Medline Plus, MedlinePlus: Tryptophan
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Tryptophan intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Tryptophan intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de triptófano: |
| it-IT | Italian (Italy) | Assunzione di Triptofano: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 色氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81924-3 Phenylalanine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour phenylalanine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203164-1 Phenylalanine intake
Phenylalanine (Phe) is an essential aromatic amino acid. Phenylalanine is converted to tyrosine, another amino acid needed to make protein and thyroid hormones. It is also needed to make dopamine, norepinephrine and epinephrine, brain chemicals that influence energy and mental health. The L-form of Phe is incorporated into proteins, while the D-form acts as a painkiller. Egg whites, nuts and seeds, and meat and fish are rich sources. Phenylketonuria (also called PKU), is a rare inherited disorder that causes phenylalanine to build up in the body. People with PKU need to follow a diet that significantly limits phenylalanine.
Source: Regenstrief LOINC, PubChem: L-phenylalanine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Phenylalanine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Phe intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de fenilalanina: |
| it-IT | Italian (Italy) | Assunzione di Fenilalanina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | fenylalanine-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 苯丙氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81925-0 Phenylalanine intake 24 hour Measured
Term Description
The measured patient's 24 hour phenylalanine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203164-1 Phenylalanine intake
Phenylalanine (Phe) is an essential aromatic amino acid. Phenylalanine is converted to tyrosine, another amino acid needed to make protein and thyroid hormones. It is also needed to make dopamine, norepinephrine and epinephrine, brain chemicals that influence energy and mental health. The L-form of Phe is incorporated into proteins, while the D-form acts as a painkiller. Egg whites, nuts and seeds, and meat and fish are rich sources. Phenylketonuria (also called PKU), is a rare inherited disorder that causes phenylalanine to build up in the body. People with PKU need to follow a diet that significantly limits phenylalanine.
Source: Regenstrief LOINC, PubChem: L-phenylalanine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Phenylalanine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Phe intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de fenilalanina: |
| it-IT | Italian (Italy) | Assunzione di Fenilalanina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | fenylalanine-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 苯丙氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81047-3 Valine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour valine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203165-8 Valine intake
Valine, one of the 20 proteinogenic amino acids, is nutritionally essential. It is named after the plant valerian. Foods that are good sources of valine include cottage cheese, fish, poultry, peanuts, sesame seeds, and lentils. In sickle cell disease, the replacement of an A by T in the beta chain gene of hemoglobin changes the codon GAG (for glutamic acid) to GTG (which encodes valine). Thus valine, a hydrophic amnio acid, replaces glutamic acid, a hydrophilic amino acid, causing hemoglobin to not fold correctly. It is also a precursor in the penicillin biosynthetic pathway.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Valine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Valine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Valine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de valina: |
| it-IT | Italian (Italy) | Assunzione di Valina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 缬氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81048-1 Valine intake 24 hour Measured
Term Description
The patient's 24 hour valine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203165-8 Valine intake
Valine, one of the 20 proteinogenic amino acids, is nutritionally essential. It is named after the plant valerian. Foods that are good sources of valine include cottage cheese, fish, poultry, peanuts, sesame seeds, and lentils. In sickle cell disease, the replacement of an A by T in the beta chain gene of hemoglobin changes the codon GAG (for glutamic acid) to GTG (which encodes valine). Thus valine, a hydrophic amnio acid, replaces glutamic acid, a hydrophilic amino acid, causing hemoglobin to not fold correctly. It is also a precursor in the penicillin biosynthetic pathway.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Valine (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Valine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Valine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de valina: |
| it-IT | Italian (Italy) | Assunzione di Valina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 缬氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81931-8 Nonessential amino acid intake panel
Term Description
This panel contains terms that capture the patient's type and amount of nonessential amino acid intake. Nonessential amino acids can be synthesized within the body or derived in the body from essential amino acids. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Amino acid.nonessential intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Amino acid nonessent intake Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Panel de ingesta no esencial de aminoácidos.: |
| it-IT | Italian (Italy) | Amminoacidi.Assunzione non essenziale panel: Synonyms: Assunzione non essenziale di amminoacidi Panel assunzione non essenziale di amminoacidi Panel nutrizione e dietetica paziente |
| zh-CN | Chinese (China) | 氨基酸.非必需 摄入组套: Synonyms: 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
81932-6 Nonessential amino acid intake 24 hour Estimated
Term Description
The patient's estimated 24 hour total non-essential amino acid intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203167-4 Amino acid.nonessential intake
Non-essential amino acids (NEAA) are amino acids that can be synthesized by the body to meet requirements for maintenance, growth, development, and health. Although NEAA are not a necessary part of the diet, both plant and animal-based proteins are rich sources. Examples of NEAAs include: arginine, glutamine, and tyrosine. NEAAs play important roles in regulating gene expression, cell signaling pathways, digestion and absorption of dietary nutrients, DNA and protein synthesis, proteolysis, metabolism of glucose and lipids, endocrine status, fertility, acid-base balance, anti-oxidative responses, detoxification of xenobiotics and endogenous metabolites, neurotransmission, and immunity. PMID: 26041391
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Amino acid.nonessential intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Amino acid nonessent intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Aminoácido ingesta no esencial: |
| it-IT | Italian (Italy) | Amminoacidi.Assunzione non essenziale: Synonyms: 24 Ore Assunzione non essenziale di amminoacidi Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 氨基酸.非必需 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81933-4 Nonessential amino acid intake 24 hour Measured
Term Description
The patient's measured 24 hour non-essential amino acid intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203167-4 Amino acid.nonessential intake
Non-essential amino acids (NEAA) are amino acids that can be synthesized by the body to meet requirements for maintenance, growth, development, and health. Although NEAA are not a necessary part of the diet, both plant and animal-based proteins are rich sources. Examples of NEAAs include: arginine, glutamine, and tyrosine. NEAAs play important roles in regulating gene expression, cell signaling pathways, digestion and absorption of dietary nutrients, DNA and protein synthesis, proteolysis, metabolism of glucose and lipids, endocrine status, fertility, acid-base balance, anti-oxidative responses, detoxification of xenobiotics and endogenous metabolites, neurotransmission, and immunity. PMID: 26041391
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Amino acid.nonessential intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Amino acid nonessent intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Aminoácido ingesta no esencial: |
| it-IT | Italian (Italy) | Amminoacidi.Assunzione non essenziale: Synonyms: 24 Ore Assunzione non essenziale di amminoacidi Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 氨基酸.非必需 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81015-0 Arginine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour arginine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203168-2 Arginine intake
Arginine (symbol Arg or R) is an amino acid. The L-form (L-arginine) is one of the 20 most common natural amino acids. In mammals, arginine is classified as a conditionally essential amino acid, depending on the developmental stage and health status of the individuals. Infants are unable to effectively synthesize arginine, making it nutritionally essential for them. Adults, however, are able to synthesize arginine in the urea cycle. The body uses arginine for a variety of purposes, including boosting immune system function and improving blood flow. Arginine sources include diet, medication, and/or nutritional supplements. Dietary sources include meat, dairy products and fish.
Source: Medline Plus, MedlinePlus: L-arginine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Arginine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Arginine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de arginina: |
| it-IT | Italian (Italy) | Assunzione di Arginina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | arginine-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 精氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81016-8 Arginine intake 24 hour Measured
Term Description
The patient's 24 hour arginine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203168-2 Arginine intake
Arginine (symbol Arg or R) is an amino acid. The L-form (L-arginine) is one of the 20 most common natural amino acids. In mammals, arginine is classified as a conditionally essential amino acid, depending on the developmental stage and health status of the individuals. Infants are unable to effectively synthesize arginine, making it nutritionally essential for them. Adults, however, are able to synthesize arginine in the urea cycle. The body uses arginine for a variety of purposes, including boosting immune system function and improving blood flow. Arginine sources include diet, medication, and/or nutritional supplements. Dietary sources include meat, dairy products and fish.
Source: Medline Plus, MedlinePlus: L-arginine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Arginine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Arginine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de arginina: |
| it-IT | Italian (Italy) | Assunzione di Arginina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | arginine-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 精氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81129-9 Glutamine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour glutamine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203169-0 Glutamine intake
Glutamine, (L-glutamine) is an amino acide traditionally considered nonessential, however it may be considered "conditionally essential" after critical illness, stress, or injury. (Glutamine is different than glutamate (glutamic acid), monosodium glutamate, and gluten.) It is the most abundant free amino acid in human muscle and plasma, and is important as a constituent of proteins and as a means of nitrogen transport between tissues. Muscle is the major tissue involved in glutamine synthesis. Glutamine is utilized at high rates by leukocytes (particularly lymphocytes) to provide energy and optimal conditions for nucleotide biosynthesis, and therefore cell proliferation metabolic requirements. In times of stress (illness or prolonged exercise for example) there is an associated decrease in the intramuscular and plasma concentrations of glutamine, and it has been hypothesized that this decrease in glutamine availability could impair immune function. Dietary sources of glutamine include plant and animal proteins such as beef, pork, poultry, milk, yogurt, ricotta cheese, cottage cheese, raw spinach, raw parsley, and cabbage. PMID: 16215069
Source: Regenstrief LOINC, PMID: 16215069
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Glutamine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Glutamine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de glutamina: |
| it-IT | Italian (Italy) | Assunzione di Glutamina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 谷氨酰胺摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81130-7 Glutamine intake 24 hour Measured
Term Description
The patient's 24 hour glutamine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203169-0 Glutamine intake
Glutamine, (L-glutamine) is an amino acide traditionally considered nonessential, however it may be considered "conditionally essential" after critical illness, stress, or injury. (Glutamine is different than glutamate (glutamic acid), monosodium glutamate, and gluten.) It is the most abundant free amino acid in human muscle and plasma, and is important as a constituent of proteins and as a means of nitrogen transport between tissues. Muscle is the major tissue involved in glutamine synthesis. Glutamine is utilized at high rates by leukocytes (particularly lymphocytes) to provide energy and optimal conditions for nucleotide biosynthesis, and therefore cell proliferation metabolic requirements. In times of stress (illness or prolonged exercise for example) there is an associated decrease in the intramuscular and plasma concentrations of glutamine, and it has been hypothesized that this decrease in glutamine availability could impair immune function. Dietary sources of glutamine include plant and animal proteins such as beef, pork, poultry, milk, yogurt, ricotta cheese, cottage cheese, raw spinach, raw parsley, and cabbage. PMID: 16215069
Source: Regenstrief LOINC, PMID: 16215069
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Glutamine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Glutamine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de glutamina: |
| it-IT | Italian (Italy) | Assunzione di Glutamina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 谷氨酰胺摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81934-2 Homocysteine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour homocysteine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203170-8 Homocysteine intake
Homocysteine is an amino acid and breakdown product of protein metabolism. High plasma concentrations of homocysteine may increase risk of cardiovascular disease. Levels of homocysteine tend to be highest for patients who eat a lot of animal protein and consume few fruits and leafy vegetables, which provide the folic acid and other B vitamins that help lower homocysteine. Homocysteine is also produced in the body from another amino acid, methionine. PMID: 18412997
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Homocysteine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Hcys intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de homocisteína: |
| it-IT | Italian (Italy) | Assunzione di Omocisteina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 同型半胱氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81935-9 Homocysteine intake 24 hour Measured
Term Description
The patient's measured 24 hour homocysteine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203170-8 Homocysteine intake
Homocysteine is an amino acid and breakdown product of protein metabolism. High plasma concentrations of homocysteine may increase risk of cardiovascular disease. Levels of homocysteine tend to be highest for patients who eat a lot of animal protein and consume few fruits and leafy vegetables, which provide the folic acid and other B vitamins that help lower homocysteine. Homocysteine is also produced in the body from another amino acid, methionine. PMID: 18412997
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Homocysteine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Hcys intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de homocisteína: |
| it-IT | Italian (Italy) | Assunzione di Omocisteina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 同型半胱氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81936-7 Tyramine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour tyramine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203171-6 Tyramine intake
Tyramine (4-hydroxyphenethylamine; para-tyramine, mydrial or uteramin) is an amino acid derived from the amino acid tyrosine that helps regulate blood pressure. It occurs naturally in the body and is found in certain foods. The adrenal glands respond to tyramine by sending catecholamine into the bloodstream, along with dopamine, norepinephrine, and epinephrine, providing a boost of energy and, in turn, elevation of blood pressure and heart rate. Monoamine oxidase inhibitors (MAOIs) block an enzyme, monoamine oxidase that breaks down excess tyramine. Blocking this enzyme helps relieve depression. Most people consume tyramine with no negative side effects, however, people taking MAOIs and other some other medications need to follow a tyramine restricted diet to avoid tyramine build up and dangerous blood pressure spikes. Tyramine is naturally found in small amounts in protein-containing foods and as these foods age, tyramine levels increase. Some foods containing tyramine include; strong or aged cheeses, cured meats, smoked or fermented foods (such as sauerkraut, kimchee, caviar, or pickles), sauces (soy sauce, shrimp sauce), and alcoholic beverages such as beer.
Source: Regenstrief LOINC, Pubchem: Tyramine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Tyramine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Tyramine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de tiramina: |
| it-IT | Italian (Italy) | Assunzione di Tiramina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 酪胺摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81937-5 Tyramine intake 24 hour Measured
Term Description
The patient's measured 24 hour tyramine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203171-6 Tyramine intake
Tyramine (4-hydroxyphenethylamine; para-tyramine, mydrial or uteramin) is an amino acid derived from the amino acid tyrosine that helps regulate blood pressure. It occurs naturally in the body and is found in certain foods. The adrenal glands respond to tyramine by sending catecholamine into the bloodstream, along with dopamine, norepinephrine, and epinephrine, providing a boost of energy and, in turn, elevation of blood pressure and heart rate. Monoamine oxidase inhibitors (MAOIs) block an enzyme, monoamine oxidase that breaks down excess tyramine. Blocking this enzyme helps relieve depression. Most people consume tyramine with no negative side effects, however, people taking MAOIs and other some other medications need to follow a tyramine restricted diet to avoid tyramine build up and dangerous blood pressure spikes. Tyramine is naturally found in small amounts in protein-containing foods and as these foods age, tyramine levels increase. Some foods containing tyramine include; strong or aged cheeses, cured meats, smoked or fermented foods (such as sauerkraut, kimchee, caviar, or pickles), sauces (soy sauce, shrimp sauce), and alcoholic beverages such as beer.
Source: Regenstrief LOINC, Pubchem: Tyramine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Tyramine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Tyramine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de tiramina: |
| it-IT | Italian (Italy) | Assunzione di Tiramina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 酪胺摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81938-3 Tyrosine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour tyrosine intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203172-4 Tyrosine intake
Tyrosine is an amino acid commonly found in animal proteins. It is not essential to the human diet, since it can be synthesized in the body from phenylalanine. Tyrosine is a precursor of the adrenal hormones epinephrine and norepinephrine, as well as of the thyroid hormones, including thyroxine. Melanin, the skin and hair pigment, is also derived from this amino acid. High tyrosine foods include cheese, soybeans, beef, lamb, pork, fish, chicken, nuts, seeds, eggs, dairy, beans, and whole grains. Phenylketonuria (PKU) is a disorder in which the enzyme that catalyzes the transformation of phenylalanine to tyrosine is not active. Other defects in tyrosine metabolism include the rare hereditary disorder known as alkaptonuria.
Source: Regenstrief LOINC, Wikipedia: Tyrosine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Tyrosine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Tyrosine intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de tirosina: |
| it-IT | Italian (Italy) | Assunzione di Tirosina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 酪氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81939-1 Tyrosine intake 24 hour Measured
Term Description
The patient's measured 24 hour tyrosine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203172-4 Tyrosine intake
Tyrosine is an amino acid commonly found in animal proteins. It is not essential to the human diet, since it can be synthesized in the body from phenylalanine. Tyrosine is a precursor of the adrenal hormones epinephrine and norepinephrine, as well as of the thyroid hormones, including thyroxine. Melanin, the skin and hair pigment, is also derived from this amino acid. High tyrosine foods include cheese, soybeans, beef, lamb, pork, fish, chicken, nuts, seeds, eggs, dairy, beans, and whole grains. Phenylketonuria (PKU) is a disorder in which the enzyme that catalyzes the transformation of phenylalanine to tyrosine is not active. Other defects in tyrosine metabolism include the rare hereditary disorder known as alkaptonuria.
Source: Regenstrief LOINC, Wikipedia: Tyrosine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Tyrosine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Tyrosine intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de tirosina: |
| it-IT | Italian (Italy) | Assunzione di Tirosina: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 酪氨酸摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81940-9 Carbohydrate intake panel
Term Description
This panel contains terms that capture the patient's type and amount of carbohydrate intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Carbohydrate intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Carb intake Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Panel de ingesta de carbohidratos: |
| it-IT | Italian (Italy) | Assunzine di Carboidrato panel: Synonyms: Assunzione di carboidrati Panel nutrizione e dietetica paziente |
| zh-CN | Chinese (China) | 碳水化合物摄入组套: Synonyms: 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
9065-4 Carbohydrate intake 24 hour
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Carbohydrate intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
Additional Names
- Short Name
- Carbohydrate intake 24h
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 1.0i
- Last Updated
- Version 2.48
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-AR | Spanish (Argentina) | ingesta de carbohidratos: |
| es-MX | Spanish (Mexico) | Ingesta de carbohidratos: |
| it-IT | Italian (Italy) | Carboidrati, assunzione: Synonyms: 24 Ore Assunzione di carboidrati Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| pt-BR | Portuguese (Brazil) | Ingestão de carbohidratos: Synonyms: ; |
| ru-RU | Russian (Russian Federation) | Углеводы поступление: Synonyms: Количественный Массовая скорость |
| zh-CN | Chinese (China) | 碳水化合物摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
75296-4 Carbohydrate intake 24 hour Estimated
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Carbohydrate intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Carbohydrate intake 24h Est
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.50
- Last Updated
- Version 2.50
- Order vs. Observation
- Both
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de carbohidratos: |
| it-IT | Italian (Italy) | Carboidrati, assunzione: Synonyms: 24 Ore Assunzione di carboidrati Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| zh-CN | Chinese (China) | 碳水化合物摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81953-2 Carbohydrate intake 24 hour Measured
Term Description
The patient's measured carbohydrate consumption from all sources, for example, food, beverages, and supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Carbohydrate intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Carbohydrate intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Both
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de carbohidratos: |
| it-IT | Italian (Italy) | Carboidrati, assunzione: Synonyms: 24 Ore Assunzione di carboidrati Indice di Massa Nutrizione e Dietetica paziente |
| ru-RU | Russian (Russian Federation) | Углеводы поступление: Synonyms: Количественный Массовая скорость |
| zh-CN | Chinese (China) | 碳水化合物摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81025-9 Complex carbohydrate intake 24 hour Estimated
Term Description
The patient's estimated 24 hour complex carbohydrate intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203173-2 Complex carbohydrate intake
Complex carbohydrates are made up of sugar molecules that are strung together in long, complex chains. Complex carbohydrates are found in foods such as peas, beans, whole grains, and vegetables. Both simple and complex carbohydrates are turned to glucose (blood sugar) in the body and are used as energy. Glucose is used in the cells of the body and in the brain. Any unused glucose is stored in the liver and muscles as glycogen for use later. Complex carbohydrate foods provide vitamins, minerals, and fiber that are important to the health of an individual. Complex carbohydrate rich foods include whole grains, brown bread, brown rice, vegetables and beans.
Source: Medline Plus, Medlineplus: Complex carbohydrates
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Complex carbohydrate intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Complex carb intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de carbohidratos complejos: |
| it-IT | Italian (Italy) | Assunzione di carboidrati complessi: Synonyms: 24 Ore Assunzione di carboidrati Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 复杂碳水化合物摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81026-7 Complex carbohydrate intake 24 hour Measured
Term Description
The patient's 24 hour complex carbohydrate intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203173-2 Complex carbohydrate intake
Complex carbohydrates are made up of sugar molecules that are strung together in long, complex chains. Complex carbohydrates are found in foods such as peas, beans, whole grains, and vegetables. Both simple and complex carbohydrates are turned to glucose (blood sugar) in the body and are used as energy. Glucose is used in the cells of the body and in the brain. Any unused glucose is stored in the liver and muscles as glycogen for use later. Complex carbohydrate foods provide vitamins, minerals, and fiber that are important to the health of an individual. Complex carbohydrate rich foods include whole grains, brown bread, brown rice, vegetables and beans.
Source: Medline Plus, Medlineplus: Complex carbohydrates
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Complex carbohydrate intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Complex carb intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de carbohidratos complejos: |
| it-IT | Italian (Italy) | Assunzione di carboidrati complessi: Synonyms: 24 Ore Assunzione di carboidrati Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 复杂碳水化合物摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81049-9 Sucrose intake 24 hour Estimated
Term Description
The patient's estimated 24 hour sucrose intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203174-0 Sucrose intake
A nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugarcane, sugar beet (beta vulgaris), and other plants and used extensively as a food and a sweetener.
Source: National Library of Medicine, MeSH 2006
LP203174-0 Sucrose intake
Sucrose is broken down into its constituent monosaccharides, glucose and fructose, which are rapidly absorbed into the bloodstream. Sucrose provides a quick source of energy, followed by a rapid rise in blood glucose upon ingestion. Overconsumption has been linked with adverse health effects, including tooth decay, diabetes mellitus, obesity, and gout. Increased levels of sucrose in urine may be caused by disturbances of intensinal absorbtion, such as in celiac disease, cystic fibrosis, and gastroenteritis.
Source: Regenstrief LOINC, PMID:902663
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Sucrose intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Sucrose intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de sacarosa: |
| it-IT | Italian (Italy) | Assunzione di Saccarosio: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 蔗糖摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81050-7 Sucrose intake 24 hour Measured
Term Description
The patient's 24 hour sucrose intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203174-0 Sucrose intake
A nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugarcane, sugar beet (beta vulgaris), and other plants and used extensively as a food and a sweetener.
Source: National Library of Medicine, MeSH 2006
LP203174-0 Sucrose intake
Sucrose is broken down into its constituent monosaccharides, glucose and fructose, which are rapidly absorbed into the bloodstream. Sucrose provides a quick source of energy, followed by a rapid rise in blood glucose upon ingestion. Overconsumption has been linked with adverse health effects, including tooth decay, diabetes mellitus, obesity, and gout. Increased levels of sucrose in urine may be caused by disturbances of intensinal absorbtion, such as in celiac disease, cystic fibrosis, and gastroenteritis.
Source: Regenstrief LOINC, PMID:902663
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Sucrose intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Sucrose intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de sacarosa: |
| it-IT | Italian (Italy) | Assunzione di Saccarosio: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 蔗糖摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81051-5 Lactose intake 24 hour Estimated
Term Description
The patient's estimated 24 hour lactose intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203175-7 Lactose intake
Lactose is a disaccharide that consists of -D-galactose and -D-glucose molecules bonded through a 1-4 glycosidic linkage. Lactose makes up around 2-8% of the solids in milk. The name comes from the Latin word for milk, plus the -ose ending used to name sugars. Its empirical formula is C12 H22 O11 and its molecular weight is 342.3 gmol. Digestion of lactose:Infant mammals are fed on milk by their mothers. To digest it an enzyme called lactase (1-4 disaccharidase) is secreted by the intestinal villi, and this enzyme cleaves the molecule into its two subunits for absorption. Since lactose occurs mostly in milk, in most species the production of lactase gradually ceases with maturity, and they are then unable to metabolise lactose. This loss of lactase on maturation is also the default pattern in most adult humans.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Lactose (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Lactose intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Lactose intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de lactosa: |
| it-IT | Italian (Italy) | Assunzione di Lattosio: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 乳糖摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81052-3 Lactose intake 24 hour Measured
Term Description
The patient's 24 hour lactose intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203175-7 Lactose intake
Lactose is a disaccharide that consists of -D-galactose and -D-glucose molecules bonded through a 1-4 glycosidic linkage. Lactose makes up around 2-8% of the solids in milk. The name comes from the Latin word for milk, plus the -ose ending used to name sugars. Its empirical formula is C12 H22 O11 and its molecular weight is 342.3 gmol. Digestion of lactose:Infant mammals are fed on milk by their mothers. To digest it an enzyme called lactase (1-4 disaccharidase) is secreted by the intestinal villi, and this enzyme cleaves the molecule into its two subunits for absorption. Since lactose occurs mostly in milk, in most species the production of lactase gradually ceases with maturity, and they are then unable to metabolise lactose. This loss of lactase on maturation is also the default pattern in most adult humans.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Lactose (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Lactose intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Lactose intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de lactosa: |
| it-IT | Italian (Italy) | Assunzione di Lattosio: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 乳糖摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81053-1 Galactose intake 24 hour Estimated
Term Description
The patient's estimated 24 hour galactose intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203179-9 Galactose intake
Galactose (Gal) (also called brain sugar) is a type of sugar found in dairy products, in sugar beets and other gums and mucilages. It is also synthesized by the body, where it forms part of glycolipids and glycoproteins in several tissues. It is considered a nutritive sweetener because it has food energy. Galactose is less sweet than glucose and not very water-soluble. Galactan is a polymer of the sugar galactose. It is found in hemicellulose and can be converted to galactose by hydrolysis. Galactose is a monosaccharide constituent, together with glucose, of the disaccharide lactose. The hydrolysis of lactose to glucose and galactose is catalyzed by the enzyme beta-galactosidase, a lactase. In the human body, glucose is changed into galactose in order to enable the mammary glands to secrete lactose.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Galactose (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Galactose intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Galactose intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de galactosa: |
| it-IT | Italian (Italy) | Assunzione di Galattosio: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 半乳糖摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81054-9 Galactose intake 24 hour Measured
Term Description
The patient's 24 hour galactose intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203179-9 Galactose intake
Galactose (Gal) (also called brain sugar) is a type of sugar found in dairy products, in sugar beets and other gums and mucilages. It is also synthesized by the body, where it forms part of glycolipids and glycoproteins in several tissues. It is considered a nutritive sweetener because it has food energy. Galactose is less sweet than glucose and not very water-soluble. Galactan is a polymer of the sugar galactose. It is found in hemicellulose and can be converted to galactose by hydrolysis. Galactose is a monosaccharide constituent, together with glucose, of the disaccharide lactose. The hydrolysis of lactose to glucose and galactose is catalyzed by the enzyme beta-galactosidase, a lactase. In the human body, glucose is changed into galactose in order to enable the mammary glands to secrete lactose.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Galactose (Wikipedia)
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Galactose intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Galactose intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de galactosa: |
| it-IT | Italian (Italy) | Assunzione di Galattosio: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 半乳糖摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81055-6 Fructose intake 24 hour Estimated
Term Description
The patient's estimated 24 hour fructose intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fructose intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Fructose intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de fructosa: |
| it-IT | Italian (Italy) | Assunzione di Fruttosio: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 果糖摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81056-4 Fructose intake 24 hour Measured
Term Description
The patient's 24 hour fructose intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fructose intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Fructose intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de fructosa: |
| it-IT | Italian (Italy) | Assunzione di Fruttosio: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 果糖摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81926-8 Fiber intake panel
Term Description
This panel contains terms that capture the patient's type and amount of fiber intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fiber intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Fiber intake Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Panel de entrada de fibra: |
| it-IT | Italian (Italy) | Assunzione di fibre panel: Synonyms: Panel nutrizione e dietetica paziente |
| zh-CN | Chinese (China) | 纤维摄入组套: Synonyms: 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
81133-1 Fiber intake 24 hour Estimated
Term Description
The patient's estimated 24 hour total amount of fiber intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203183-1 Fiber intake
Dietary fiber, also known as roughage or bulk, includes the parts of plant foods the body can't digest or absorb. Fiber isn't digested but instead it passes relatively intact through the stomach, small intestine, colon, and out of the body. Fiber is commonly classified as soluble, which dissolves in water, or insoluble, which doesn't dissolve.Total fiber includes both. Most plant-based foods, such as oatmeal and beans, contain both soluble and insoluble fiber. A high-fiber diet has many benefits which include: 1) helping to maintain bowel health, 2) lowering cholesterol, 3) helping control blood sugar levels, and 4) aiding in achieving healthy weight.
Source: Regenstrief LOINC, MedlinePlus: Dietary Fiber
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fiber intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Fiber intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de fibra: |
| it-IT | Italian (Italy) | Assunzione di fibre: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 纤维摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81057-2 Fiber intake 24 hour Measured
Term Description
The patient's 24 hour total amount of fiber intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203183-1 Fiber intake
Dietary fiber, also known as roughage or bulk, includes the parts of plant foods the body can't digest or absorb. Fiber isn't digested but instead it passes relatively intact through the stomach, small intestine, colon, and out of the body. Fiber is commonly classified as soluble, which dissolves in water, or insoluble, which doesn't dissolve.Total fiber includes both. Most plant-based foods, such as oatmeal and beans, contain both soluble and insoluble fiber. A high-fiber diet has many benefits which include: 1) helping to maintain bowel health, 2) lowering cholesterol, 3) helping control blood sugar levels, and 4) aiding in achieving healthy weight.
Source: Regenstrief LOINC, MedlinePlus: Dietary Fiber
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fiber intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Fiber intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de fibra: |
| it-IT | Italian (Italy) | Assunzione di fibre: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 纤维摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81058-0 Soluble fiber intake 24 hour Estimated
Term Description
The patient's estimated 24 hour soluble fiber intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203184-9 Fiber.soluble intake
There are two different types of dietary fiber -- soluble and insoluble. Both are important for health, digestion, and preventing diseases. Soluble fiber attracts water and turns to gel during digestion. This slows digestion. Soluble fiber is found in oat bran, barley, nuts, seeds, beans, lentils, peas, and some fruits and vegetables. It is also found in psyllium, a common fiber supplement. Some types of soluble fiber may help lower risk of heart disease.
Source: Medline Plus, MedlinePlus: Soluble vs. insoluble fiber
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fiber.soluble intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Fiber sol intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de fibra soluble: |
| it-IT | Italian (Italy) | Fibre.Assunzione solubile: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 纤维.可溶性 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81059-8 Soluble fiber intake 24 hour Measured
Term Description
The patient's 24 hour soluble fiber intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203184-9 Fiber.soluble intake
There are two different types of dietary fiber -- soluble and insoluble. Both are important for health, digestion, and preventing diseases. Soluble fiber attracts water and turns to gel during digestion. This slows digestion. Soluble fiber is found in oat bran, barley, nuts, seeds, beans, lentils, peas, and some fruits and vegetables. It is also found in psyllium, a common fiber supplement. Some types of soluble fiber may help lower risk of heart disease.
Source: Medline Plus, MedlinePlus: Soluble vs. insoluble fiber
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fiber.soluble intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Fiber sol intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de fibra soluble: |
| it-IT | Italian (Italy) | Fibre.Assunzione solubile: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 纤维.可溶性 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81060-6 Insoluble fiber intake 24 hour Estimated
Term Description
The patient's estimated 24 hour insoluble fiber intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203185-6 Fiber.insoluble intake
There are two different types of fiber, soluble and insoluble. Both are important for health, digestion, and preventing diseases. Insoluble fiber is found in foods such as wheat bran, vegetables, and whole grains. It adds bulk to the stool and appears to help food pass more quickly through the stomach and intestines.
Source: Medline Plus, MedlinePlus: Soluble vs. insoluble fiber
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fiber.insoluble intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Fiber insol intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de fibra insoluble: |
| it-IT | Italian (Italy) | Fibre.Assunzione insolubile: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 纤维.不溶性 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81061-4 Insoluble fiber intake 24 hour Measured
Term Description
The patient's 24 hour insoluble fiber intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203185-6 Fiber.insoluble intake
There are two different types of fiber, soluble and insoluble. Both are important for health, digestion, and preventing diseases. Insoluble fiber is found in foods such as wheat bran, vegetables, and whole grains. It adds bulk to the stool and appears to help food pass more quickly through the stomach and intestines.
Source: Medline Plus, MedlinePlus: Soluble vs. insoluble fiber
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fiber.insoluble intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Fiber insol intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de fibra insoluble: |
| it-IT | Italian (Italy) | Fibre.Assunzione insolubile: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 纤维.不溶性 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81941-7 Micronutrient intake panel
Term Description
This panel contains terms that capture the patient's types and amounts of micronutrient intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203186-4 Micronutrient intake panel
Micronutrients are dietary components, often referred to as vitamins and minerals, which although only required by the body in small amounts, are vital to development, disease prevention, and well-being. Micronutrients are not produced in the body and must be derived from the diet.
Source: Centers for Disease Control and Prevention, CDC: Micronutrient Facts
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Micronutrient intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Micronutrient intake Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Panel de ingesta de micronutrientes: |
| it-IT | Italian (Italy) | Assunzione di Micronutrienti panel: Synonyms: Panel nutrizione e dietetica paziente |
| zh-CN | Chinese (China) | 微量营养物摄入组套: Synonyms: 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
81202-4 Micronutrient form Narrative
Term Description
This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203187-2 Micronutrient form
The form of a particular micronutrient (e.g. calcium citrate vs. calcium carbonate vs. calcium phosphate) where the form may impact the patient's nutrient status.
Source: Regenstrief LOINC
LP203187-2 Micronutrient form
Micronutrients are dietary components, often referred to as vitamins and minerals, which although only required by the body in small amounts, are vital to development, disease prevention, and well-being. Micronutrients are not produced in the body and must be derived from the diet.
Source: Centers for Disease Control and Prevention, CDC: Micronutrient Facts
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Micronutrient form
- Property
- Type
- Time
- Pt
- System
- ^Patient
- Scale
- Nar
- Method
Additional Names
- Short Name
- Micronutrient form
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Forma de micronutrientes: |
| it-IT | Italian (Italy) | Modello micronutriente: Synonyms: Nutrizione e Dietetica paziente Punto nel tempo (episodio) |
| zh-CN | Chinese (China) | 微量营养物形式: Synonyms: 医疗服务对象; |
81942-5 Vitamin intake panel
Term Description
This panel contains terms to capture the type and amount of vitamins consumed from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Vitamin intake Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Panel de ingesta de vitaminas: |
| it-IT | Italian (Italy) | Assunzione di Vitamine panel: Synonyms: Panel nutrizione e dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine-inname panel: |
| zh-CN | Chinese (China) | 维生素摄入组套: Synonyms: 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
81927-6 Vitamin B1 (Thiamine) intake 24 hour Estimated
Term Description
The patient's estimated 24 hour vitamin B1 intake (also called thiamine or thiamin) from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203214-4 Vitamin B1 intake
Thiamin is one of the B vitamins. The B vitamins are a group of water-soluble vitamins that are part of many of the chemical reactions in the body. Thiamin (vitamin B1) helps the body's cells change carbohydrates into energy. The main role of carbohydrates is to provide energy for the body, especially the brain and nervous system. Thiamin also plays a role in muscle contraction and conduction of nerve signals. Thiamin is essential for the metabolism of pyruvate. Thiamin is found in: enriched, fortified, and whole grain products such as bread, cereals, rice, pasta, and flour, wheat germ, beef liver and pork, dried milk, egg, legumes and peas, nuts and seeds. A lack of thiamin can cause weakness, fatigue, psychosis, and nerve damage. Thiamin deficiency in the United States is most often seen in people who abuse alcohol (alcoholism). A lot of alcohol makes it hard for the body to absorb thiamin from foods. Unless those with alcoholism receive higher-than-normal amounts of thiamin to make up for the difference, the body will not get enough of the substance. This can lead to a disease called beriberi. In severe thiamin deficiency, brain damage can occur. One type is called Korsakoff syndrome. The other is Wernicke's disease.
Source: Medline Plus, MedlinePlus: Thiamin
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B1 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Vit B1 intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina B1: |
| it-IT | Italian (Italy) | Assunzione di Vitamina B1: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine B1-inname: Synonyms: 24U thiamine |
| zh-CN | Chinese (China) | 维生素 B1 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81928-4 Vitamin B1 (Thiamine) intake 24 hour Measured
Term Description
The patient's measured 24 hour vitamin B1 intake (also called thiamine or thiamin) from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203214-4 Vitamin B1 intake
Thiamin is one of the B vitamins. The B vitamins are a group of water-soluble vitamins that are part of many of the chemical reactions in the body. Thiamin (vitamin B1) helps the body's cells change carbohydrates into energy. The main role of carbohydrates is to provide energy for the body, especially the brain and nervous system. Thiamin also plays a role in muscle contraction and conduction of nerve signals. Thiamin is essential for the metabolism of pyruvate. Thiamin is found in: enriched, fortified, and whole grain products such as bread, cereals, rice, pasta, and flour, wheat germ, beef liver and pork, dried milk, egg, legumes and peas, nuts and seeds. A lack of thiamin can cause weakness, fatigue, psychosis, and nerve damage. Thiamin deficiency in the United States is most often seen in people who abuse alcohol (alcoholism). A lot of alcohol makes it hard for the body to absorb thiamin from foods. Unless those with alcoholism receive higher-than-normal amounts of thiamin to make up for the difference, the body will not get enough of the substance. This can lead to a disease called beriberi. In severe thiamin deficiency, brain damage can occur. One type is called Korsakoff syndrome. The other is Wernicke's disease.
Source: Medline Plus, MedlinePlus: Thiamin
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B1 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Vit B1 intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina B1: |
| it-IT | Italian (Italy) | Assunzione di Vitamina B1: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine B1-inname: Synonyms: 24U thiamine |
| zh-CN | Chinese (China) | 维生素 B1 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81070-5 Vitamin B2 (Riboflavin) intake 24 hour Estimated
Term Description
The patient's estimated 24 hour riboflavin intake (Vitamin B2) from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203212-8 Vitamin B2 intake
Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as flavin mononucleotide and flavin-adenine dinucleotide.
Source: National Library of Medicine, MeSH 2006
LP203212-8 Vitamin B2 intake
Riboflavin, also known as vitamin B2, is an easily absorbed colored micronutrient with a key role in maintaining health in humans and animals. It is the central component of the cofactors Flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), and is therefore required by all flavoproteins. As such, vitamin B2 is required for a wide variety of cellular processes. It plays a key role in energy metabolism, and for the metabolism of fats, ketone bodies, carbohydrates, and proteins. A deficiency of riboflavin can be primary (poor vitamin sources in one's daily diet) or secondary (e.g. a result of conditions that affect absorption in the intestine, the body not being able to use the vitamin, or an increase in the excretion of the vitamin from the body). Signs and symptoms of riboflavin deficiency (ariboflavinosis) include cracked and red lips, inflammation of the lining of mouth and tongue, mouth ulcers, cracks at the corners of the mouth (angular cheilitis), and a sore throat. A deficiency may also cause dry and scaling skin, fluid in the mucous membranes, and iron-deficiency anemia. The eyes may also become bloodshot, itchy, watery and sensitive to bright light.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B2 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Vit B2 intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina B2: |
| it-IT | Italian (Italy) | Assunzione di Vitamina B2: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine B2-inname: Synonyms: 24U riboflavine |
| zh-CN | Chinese (China) | 维生素 B2 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81071-3 Vitamin B2 (Riboflavin) intake 24 hour Measured
Term Description
The patient's 24 hour riboflavin intake (Vitamin B2) from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203212-8 Vitamin B2 intake
Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as flavin mononucleotide and flavin-adenine dinucleotide.
Source: National Library of Medicine, MeSH 2006
LP203212-8 Vitamin B2 intake
Riboflavin, also known as vitamin B2, is an easily absorbed colored micronutrient with a key role in maintaining health in humans and animals. It is the central component of the cofactors Flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), and is therefore required by all flavoproteins. As such, vitamin B2 is required for a wide variety of cellular processes. It plays a key role in energy metabolism, and for the metabolism of fats, ketone bodies, carbohydrates, and proteins. A deficiency of riboflavin can be primary (poor vitamin sources in one's daily diet) or secondary (e.g. a result of conditions that affect absorption in the intestine, the body not being able to use the vitamin, or an increase in the excretion of the vitamin from the body). Signs and symptoms of riboflavin deficiency (ariboflavinosis) include cracked and red lips, inflammation of the lining of mouth and tongue, mouth ulcers, cracks at the corners of the mouth (angular cheilitis), and a sore throat. A deficiency may also cause dry and scaling skin, fluid in the mucous membranes, and iron-deficiency anemia. The eyes may also become bloodshot, itchy, watery and sensitive to bright light.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B2 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Vit B2 intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina B2: |
| it-IT | Italian (Italy) | Assunzione di Vitamina B2: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine B2-inname: Synonyms: 24U riboflavine |
| zh-CN | Chinese (China) | 维生素 B2 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81135-6 Vitamin B3 (Niacin) intake 24 hour Estimated
Term Description
The patient's estimated 24 hour niacin intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203201-1 Vitamin B3 intake
Niacin (also known as B3 or nicotinic acid) is a water-soluble nutrient that is part of the B vitamin family. B vitamins help to support adrenal function, maintain a healthy nervous system, and are necessary for key metabolic processes. Niacin is essential for the metabolism of carbohydrates and fats. Pellagra is a nutritional disease that develops due to insufficient dietary amounts of vitamin B3. Symptoms of pellagra include skin disease, diarrhea, dementia and depression. Salmon and tuna, eggs, leafy vegetables, broccoli, tomatoes, carrots, sweet potatoes, avocados, nuts, whole grains, legumes and mushrooms are good dietary sources.
Source: Regenstrief LOINC, MedlinePlus: Niacin
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B3 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Vit B3 intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina B3: |
| it-IT | Italian (Italy) | Assunzione di Vitamina B3: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine B3-inname: Synonyms: 24U niacine |
| zh-CN | Chinese (China) | 维生素 B3 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81067-1 Vitamin B3 (Niacin) intake 24 hour Measured
Term Description
The patient's 24 hour niacin intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203201-1 Vitamin B3 intake
Niacin (also known as B3 or nicotinic acid) is a water-soluble nutrient that is part of the B vitamin family. B vitamins help to support adrenal function, maintain a healthy nervous system, and are necessary for key metabolic processes. Niacin is essential for the metabolism of carbohydrates and fats. Pellagra is a nutritional disease that develops due to insufficient dietary amounts of vitamin B3. Symptoms of pellagra include skin disease, diarrhea, dementia and depression. Salmon and tuna, eggs, leafy vegetables, broccoli, tomatoes, carrots, sweet potatoes, avocados, nuts, whole grains, legumes and mushrooms are good dietary sources.
Source: Regenstrief LOINC, MedlinePlus: Niacin
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B3 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Vit B3 intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina B3: |
| it-IT | Italian (Italy) | Assunzione di Vitamina B3: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine B3-inname: Synonyms: 24U niacine |
| zh-CN | Chinese (China) | 维生素 B3 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81068-9 Vitamin B5 (Pantothenate) intake 24 hour Estimated
Term Description
The patient's estimated 24 hour pantothenic acid intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203202-9 Vitamin B5 intake
Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin required to sustain life (essential nutrient). Pantothenic acid is needed to form coenzyme-A (CoA), and is critical in the metabolism and synthesis of carbohydrates, proteins, and fats. In chemical structure, it is the amide between D-pantoate and beta-alanine. Its name is derived from the Greek pantothen (πάντοθεν) meaning "from everywhere" and small quantities of pantothenic acid are found in nearly every food, with high amounts in whole-grain cereals, legumes, eggs, meat, and royal jelly. It is commonly found as its alcohol analog, the provitamin panthenol, and as calcium pantothenate. Pantothenic acid is an ingredient in some hair and skin care products.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Wikipedia
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B5 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Vit B5 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina B5: |
| it-IT | Italian (Italy) | Assunzione di Vitamina B5: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine B5-inname: Synonyms: 24U pantothenaat |
| zh-CN | Chinese (China) | 维生素 B5 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81069-7 Vitamin B5 (Pantothenate) intake 24 hour Measured
Term Description
The patient's 24 hour pantothenic acid intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203202-9 Vitamin B5 intake
Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin required to sustain life (essential nutrient). Pantothenic acid is needed to form coenzyme-A (CoA), and is critical in the metabolism and synthesis of carbohydrates, proteins, and fats. In chemical structure, it is the amide between D-pantoate and beta-alanine. Its name is derived from the Greek pantothen (πάντοθεν) meaning "from everywhere" and small quantities of pantothenic acid are found in nearly every food, with high amounts in whole-grain cereals, legumes, eggs, meat, and royal jelly. It is commonly found as its alcohol analog, the provitamin panthenol, and as calcium pantothenate. Pantothenic acid is an ingredient in some hair and skin care products.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Wikipedia
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B5 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Vit B5 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina B5: |
| it-IT | Italian (Italy) | Assunzione di Vitamina B5: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine B5-inname: Synonyms: 24U pantothenaat |
| zh-CN | Chinese (China) | 维生素 B5 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81064-8 Vitamin B6 intake 24 hour Estimated
Term Description
The patient's estimated 24 hour B6 intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203671-5 Vitamin B6 intake
Vitamin B6 is a water-soluble vitamin that is naturally present in many foods, added to others, and available as a dietary supplement. It is the generic name for six compounds (vitamers) with vitamin B6 activity: pyridoxine, an alcohol; pyridoxal, an aldehyde; and pyridoxamine, which contains an amino group; and their respective 5'-phosphate esters. Pyridoxal 5' phosphate (PLP) and pyridoxamine 5' phosphate (PMP) are the active coenzyme forms of vitamin B6. Substantial proportions of the naturally occurring pyridoxine in fruits, vegetables, and grains exist in glycosylated forms that exhibit reduced bioavailability. Vitamin B6 in coenzyme forms performs a wide variety of functions in the body, with involvement in more than 100 enzyme reactions, mostly concerned with protein metabolism. Vitamin B6 also plays a role in cognitive development. Vitamin B6 is involved in gluconeogenesis and glycogenolysis, immune function (for example, it promotes lymphocyte and interleukin-2 production), and hemoglobin formation. The human body absorbs vitamin B6 in the jejunum. Found in a wide variety of foods, the richest sources of vitamin B6 include fish, beef liver and other organ meats, potatoes and other starchy vegetables, and fruit (other than citrus).
Source: National Institutes of Health Office of Dietary Supplements, NIHFactsheet: Vitamin B6
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B6 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Vit B6 intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina B6: |
| it-IT | Italian (Italy) | Assunzione di Vitamina B6: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine B6-inname: Synonyms: 24U pyridoxine |
| zh-CN | Chinese (China) | 维生素 B6 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81065-5 Vitamin B6 intake 24 hour Measured
Term Description
The patient's 24 hour B6 intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203671-5 Vitamin B6 intake
Vitamin B6 is a water-soluble vitamin that is naturally present in many foods, added to others, and available as a dietary supplement. It is the generic name for six compounds (vitamers) with vitamin B6 activity: pyridoxine, an alcohol; pyridoxal, an aldehyde; and pyridoxamine, which contains an amino group; and their respective 5'-phosphate esters. Pyridoxal 5' phosphate (PLP) and pyridoxamine 5' phosphate (PMP) are the active coenzyme forms of vitamin B6. Substantial proportions of the naturally occurring pyridoxine in fruits, vegetables, and grains exist in glycosylated forms that exhibit reduced bioavailability. Vitamin B6 in coenzyme forms performs a wide variety of functions in the body, with involvement in more than 100 enzyme reactions, mostly concerned with protein metabolism. Vitamin B6 also plays a role in cognitive development. Vitamin B6 is involved in gluconeogenesis and glycogenolysis, immune function (for example, it promotes lymphocyte and interleukin-2 production), and hemoglobin formation. The human body absorbs vitamin B6 in the jejunum. Found in a wide variety of foods, the richest sources of vitamin B6 include fish, beef liver and other organ meats, potatoes and other starchy vegetables, and fruit (other than citrus).
Source: National Institutes of Health Office of Dietary Supplements, NIHFactsheet: Vitamin B6
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B6 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Vit B6 intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina B6: |
| it-IT | Italian (Italy) | Assunzione di Vitamina B6: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine B6-inname: Synonyms: 24U pyridoxine |
| zh-CN | Chinese (China) | 维生素 B6 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81017-6 Vitamin B7 (Biotin) intake 24 hour Estimated
Term Description
The patient's estimated 24 hour biotin intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203199-7 Vitamin B7 intake
Biotin, (also known as vitamin B7, vitamin H, or coenzyme R), is a water soluble B-complex vitamin that plays an important role in helping the body metabolize proteins and process glucose. Biotin is necessary for cell growth, the production of fatty acids, and the metabolism of fats and amino acids. Biotin assists in various metabolic reactions involving the transfer of carbon dioxide. It may also be helpful in maintaining a steady blood sugar level. Biotin deficiency is rare, as intestinal bacteria generally produce biotin in excess of the body's daily requirements. A wide range of foods contain biotin. The following foods have slightly higher amounts: egg yolks (raw), liver, peanuts, and raspberries.
Source: Regenstrief LOINC, Wikipedia: Biotin
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B7 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Vit B7 intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina B7: |
| it-IT | Italian (Italy) | Assunzione di Vitamina b7: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine B7-inname: Synonyms: 24U biotine |
| zh-CN | Chinese (China) | 维生素 B7 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81018-4 Vitamin B7 (Biotin) intake 24 hour Measured
Term Description
The patient's 24 hour biotin intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203199-7 Vitamin B7 intake
Biotin, (also known as vitamin B7, vitamin H, or coenzyme R), is a water soluble B-complex vitamin that plays an important role in helping the body metabolize proteins and process glucose. Biotin is necessary for cell growth, the production of fatty acids, and the metabolism of fats and amino acids. Biotin assists in various metabolic reactions involving the transfer of carbon dioxide. It may also be helpful in maintaining a steady blood sugar level. Biotin deficiency is rare, as intestinal bacteria generally produce biotin in excess of the body's daily requirements. A wide range of foods contain biotin. The following foods have slightly higher amounts: egg yolks (raw), liver, peanuts, and raspberries.
Source: Regenstrief LOINC, Wikipedia: Biotin
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B7 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Vit B7 intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina B7: |
| it-IT | Italian (Italy) | Assunzione di Vitamina b7: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine B7-inname: Synonyms: 24U biotine |
| zh-CN | Chinese (China) | 维生素 B7 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81066-3 Vitamin B9 (Folate) intake 24 hour Estimated
Term Description
The patient's estimated 24 hour folate intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203200-3 Vitamin B9 intake
Folic acid is a B vitamin (Vitamin B9) and helps the body make healthy new cells. Everyone needs folic acid, especially women who may get pregnant. Getting enough folic acid before and during pregnancy can prevent major birth defects of the baby's brain or spine. Foods with folic acid in them include leafy green vegetables, fruits, dried beans, peas, nuts and enriched breads, cereals and other grain products.
Source: Medline Plus, MedlinePlus: Folic Acid
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B9 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Vit B9 intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina B9: |
| it-IT | Italian (Italy) | Assunzione di Vitamina B9: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine B9-inname: Synonyms: 24U folaat; |
| zh-CN | Chinese (China) | 维生素 B9 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81134-9 Vitamin B9 (Folate) intake 24 hour Measured
Term Description
The patient's 24 hour folate intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203200-3 Vitamin B9 intake
Folic acid is a B vitamin (Vitamin B9) and helps the body make healthy new cells. Everyone needs folic acid, especially women who may get pregnant. Getting enough folic acid before and during pregnancy can prevent major birth defects of the baby's brain or spine. Foods with folic acid in them include leafy green vegetables, fruits, dried beans, peas, nuts and enriched breads, cereals and other grain products.
Source: Medline Plus, MedlinePlus: Folic Acid
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B9 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Vit B9 intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina B9: |
| it-IT | Italian (Italy) | Assunzione di Vitamina B9: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine B9-inname: Synonyms: 24U folaat; |
| zh-CN | Chinese (China) | 维生素 B9 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81062-2 Vitamin B12 intake 24 hour Estimated
Term Description
The patient's estimated 24 hour B12 intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203189-8 Vitamin B12 intake
Vitamin B12 is a water-soluble vitamin naturally present in some foods, added to others, and available as a dietary supplement and a prescription medication. Vitamin B12 exists in several forms and contains the mineral cobalt, so compounds with vitamin B12 activity are collectively called "cobalamins". Methylcobalamin and 5-deoxyadenosylcobalamin are the forms of vitamin B12 that are active in human metabolism. Vitamin B12 is required for proper red blood cell formation, neurological function, and DNA synthesis. Vitamin B12, bound to protein in food, is released by the activity of hydrochloric acid and gastric protease in the stomach. Pernicious anemia is an autoimmune disease that affects the gastric mucosa and results in gastric atrophy. This leads to the destruction of parietal cells, achlorhydria, and failure to produce intrinsic factor, resulting in vitamin B12 malabsorption. If pernicious anemia is left untreated, it causes vitamin B12 deficiency, leading to megaloblastic anemia and neurologic disorders. Vitamin B12 is naturally found in animal products, including fish, meat, poultry, eggs, milk, and milk products. Vitamin B12 is generally not present in plant foods, but fortified breakfast cereals are a source of vitamin B12 with high bioavailability for vegetarians.
Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Vitamin B12
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B12 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Vit B12 intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina B12: |
| it-IT | Italian (Italy) | Assunzione di Vitamina B12: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine B12-inname: Synonyms: 24U cyanocobalamine |
| zh-CN | Chinese (China) | 维生素 B12 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81063-0 Vitamin B12 intake 24 hour Measured
Term Description
The patient's 24 hour B12 intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203189-8 Vitamin B12 intake
Vitamin B12 is a water-soluble vitamin naturally present in some foods, added to others, and available as a dietary supplement and a prescription medication. Vitamin B12 exists in several forms and contains the mineral cobalt, so compounds with vitamin B12 activity are collectively called "cobalamins". Methylcobalamin and 5-deoxyadenosylcobalamin are the forms of vitamin B12 that are active in human metabolism. Vitamin B12 is required for proper red blood cell formation, neurological function, and DNA synthesis. Vitamin B12, bound to protein in food, is released by the activity of hydrochloric acid and gastric protease in the stomach. Pernicious anemia is an autoimmune disease that affects the gastric mucosa and results in gastric atrophy. This leads to the destruction of parietal cells, achlorhydria, and failure to produce intrinsic factor, resulting in vitamin B12 malabsorption. If pernicious anemia is left untreated, it causes vitamin B12 deficiency, leading to megaloblastic anemia and neurologic disorders. Vitamin B12 is naturally found in animal products, including fish, meat, poultry, eggs, milk, and milk products. Vitamin B12 is generally not present in plant foods, but fortified breakfast cereals are a source of vitamin B12 with high bioavailability for vegetarians.
Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Vitamin B12
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B12 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Vit B12 intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina B12: |
| it-IT | Italian (Italy) | Assunzione di Vitamina B12: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine B12-inname: Synonyms: 24U cyanocobalamine |
| zh-CN | Chinese (China) | 维生素 B12 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81072-1 Vitamin A intake 24 hour Estimated
Term Description
The patient's estimated 24 hour Vitamin A (Retinol) intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP207602-6 Vitamin A intake
Vitamin A, a group of fat-soluble retinoids, including retinol, retinal, and retinyl esters, is involved in immune function, vision, reproduction, and cellular communication. Vitamin A is critical for vision and also supports cell growth and differentiation, playing a critical role in the normal formation and maintenance of the heart, lungs, kidneys, and other organs. Two forms of vitamin A are available in the human diet: preformed vitamin A (retinol and its esterified form, retinyl ester) and provitamin A carotenoids. Preformed vitamin A is found in foods from animal sources, including dairy products, fish, and meat (especially liver). The various forms of vitamin A are solubilized into micelles in the intestinal lumen and absorbed by duodenal mucosal cells. Most of the body's vitamin A is stored in the liver. Concentrations of preformed vitamin A are highest in liver and fish oils. Other sources of preformed vitamin A are milk and eggs, which also include some provitamin A. Most dietary provitamin A comes from leafy green vegetables, orange and yellow vegetables, tomato products, fruits, and some vegetable oils.
Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Vitamin A
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin A intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Vit A intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina A: |
| it-IT | Italian (Italy) | Assunzione Vitamina A: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine A-inname: Synonyms: 24U retinol vitamine A; |
| zh-CN | Chinese (China) | 维生素 A 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81073-9 Vitamin A intake 24 hour Measured
Term Description
The patient's 24 hour Vitamin A (Retinol) intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP207602-6 Vitamin A intake
Vitamin A, a group of fat-soluble retinoids, including retinol, retinal, and retinyl esters, is involved in immune function, vision, reproduction, and cellular communication. Vitamin A is critical for vision and also supports cell growth and differentiation, playing a critical role in the normal formation and maintenance of the heart, lungs, kidneys, and other organs. Two forms of vitamin A are available in the human diet: preformed vitamin A (retinol and its esterified form, retinyl ester) and provitamin A carotenoids. Preformed vitamin A is found in foods from animal sources, including dairy products, fish, and meat (especially liver). The various forms of vitamin A are solubilized into micelles in the intestinal lumen and absorbed by duodenal mucosal cells. Most of the body's vitamin A is stored in the liver. Concentrations of preformed vitamin A are highest in liver and fish oils. Other sources of preformed vitamin A are milk and eggs, which also include some provitamin A. Most dietary provitamin A comes from leafy green vegetables, orange and yellow vegetables, tomato products, fruits, and some vegetable oils.
Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Vitamin A
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin A intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Vit A intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina A: |
| it-IT | Italian (Italy) | Assunzione Vitamina A: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine A-inname: Synonyms: 24U retinol vitamine A; |
| zh-CN | Chinese (China) | 维生素 A 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81074-7 Vitamin C intake 24 hour Estimated
Term Description
The patient's estimated 24 hour Vitamin C (ascorbate) intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP207603-4 Vitamin C intake
Vitamin C (L-ascorbic acid), is a water-soluble vitamin naturally present in some foods, added to others, and available as a dietary supplement. Humans, unlike most animals, cannot synthesize vitamin C endogenously, so it is an essential dietary component. Vitamin C is required for the biosynthesis of collagen, L-carnitine, certain neurotransmitters, and involved in protein metabolism. Vitamin C is also an important physiological antioxidant and has been shown to regenerate other antioxidants, including alpha-tocopherol (vitamin E). Insufficient vitamin C intake causes scurvy. Fruits and vegetables are the best sources of vitamin C. Citrus fruits, tomatoes and tomato juice, and potatoes are major contributors of vitamin C. Other good food sources include red and green peppers, kiwifruit, broccoli, strawberries, Brussels sprouts, and cantaloupe. The vitamin C content of food may be reduced by prolonged storage and by cooking because ascorbic acid is water soluble and destroyed by heat.
Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Vitamin C
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin C intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Vit C intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina C: |
| it-IT | Italian (Italy) | Assunzione di Vitamina C: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine C-inname: Synonyms: 24U ascorbinezuur |
| zh-CN | Chinese (China) | 维生素 C 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81075-4 Vitamin C intake 24 hour Measured
Term Description
The patient's 24 hour Vitamin C (ascorbate) intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP207603-4 Vitamin C intake
Vitamin C (L-ascorbic acid), is a water-soluble vitamin naturally present in some foods, added to others, and available as a dietary supplement. Humans, unlike most animals, cannot synthesize vitamin C endogenously, so it is an essential dietary component. Vitamin C is required for the biosynthesis of collagen, L-carnitine, certain neurotransmitters, and involved in protein metabolism. Vitamin C is also an important physiological antioxidant and has been shown to regenerate other antioxidants, including alpha-tocopherol (vitamin E). Insufficient vitamin C intake causes scurvy. Fruits and vegetables are the best sources of vitamin C. Citrus fruits, tomatoes and tomato juice, and potatoes are major contributors of vitamin C. Other good food sources include red and green peppers, kiwifruit, broccoli, strawberries, Brussels sprouts, and cantaloupe. The vitamin C content of food may be reduced by prolonged storage and by cooking because ascorbic acid is water soluble and destroyed by heat.
Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Vitamin C
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin C intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Vit C intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina C: |
| it-IT | Italian (Italy) | Assunzione di Vitamina C: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine C-inname: Synonyms: 24U ascorbinezuur |
| zh-CN | Chinese (China) | 维生素 C 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81929-2 Vitamin D intake 24 hour Estimated
Term Description
The patient's estimated 24 hour Vitamin D intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin D intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Vit D intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina D: |
| it-IT | Italian (Italy) | Assunzione di Vitamina D: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine D-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 维生素 D 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81930-0 Vitamin D intake 24 hour Measured
Term Description
The patient's measured 24 hour Vitamin D intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin D intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Vit D intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina D: |
| it-IT | Italian (Italy) | Assunzione di Vitamina D: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine D-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 维生素 D 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81076-2 Vitamin E intake 24 hour Estimated
Term Description
The patient's estimated 24 hour Vitamin E intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP207606-7 Vitamin E intake
Vitamin E is found naturally in some foods, added to others, and available as a dietary supplement. "Vitamin E" is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities. Naturally occurring vitamin E exists in eight chemical forms (alpha-, beta-, gamma-, and delta-tocopherol and alpha-, beta-, gamma-, and delta-tocotrienol) that have varying levels of biological activity. Alpha- (or α-) tocopherol is the only form that is recognized to meet human requirements. Vitamin E is a fat-soluble antioxidant that stops the production of reactive oxygen species formed when fat undergoes oxidation. In addition to its activities as an antioxidant, vitamin E is involved in immune function and, as shown primarily by in vitro studies of cells, cell signaling, regulation of gene expression, and other metabolic processes. Numerous foods provide vitamin E. Nuts, seeds, and vegetable oils are among the best sources of alpha-tocopherol, and significant amounts are available in green leafy vegetables and fortified cereals.
Source: National Institutes of Health Office of Dietary Supplements, NIH: Factsheet Vitamin E
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin E intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Vit E intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina E: |
| it-IT | Italian (Italy) | Assunzione di Vitaminna E: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine E-inname: Synonyms: 24U tocoferol |
| zh-CN | Chinese (China) | 维生素 E 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81077-0 Vitamin E intake 24 hour Measured
Term Description
The patient's 24 hour Vitamin E intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP207606-7 Vitamin E intake
Vitamin E is found naturally in some foods, added to others, and available as a dietary supplement. "Vitamin E" is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities. Naturally occurring vitamin E exists in eight chemical forms (alpha-, beta-, gamma-, and delta-tocopherol and alpha-, beta-, gamma-, and delta-tocotrienol) that have varying levels of biological activity. Alpha- (or α-) tocopherol is the only form that is recognized to meet human requirements. Vitamin E is a fat-soluble antioxidant that stops the production of reactive oxygen species formed when fat undergoes oxidation. In addition to its activities as an antioxidant, vitamin E is involved in immune function and, as shown primarily by in vitro studies of cells, cell signaling, regulation of gene expression, and other metabolic processes. Numerous foods provide vitamin E. Nuts, seeds, and vegetable oils are among the best sources of alpha-tocopherol, and significant amounts are available in green leafy vegetables and fortified cereals.
Source: National Institutes of Health Office of Dietary Supplements, NIH: Factsheet Vitamin E
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin E intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Vit E intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina E: |
| it-IT | Italian (Italy) | Assunzione di Vitaminna E: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine E-inname: Synonyms: 24U tocoferol |
| zh-CN | Chinese (China) | 维生素 E 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81078-8 Vitamin K intake 24 hour Estimated
Term Description
The patient's estimated 24 hour Vitamin K intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP207613-3 Vitamin K intake
"Vitamin K," the generic name for a family of compounds with a common chemical structure of 2-methyl-1,4-naphthoquinone, is a fat-soluble vitamin that is naturally present in some foods and is available as a dietary supplement. These compounds include phylloquinone (vitamin K1) and a series of menaquinones (vitamin K2). Phylloquinone is present primarily in green leafy vegetables and is the main dietary form of vitamin K. Menaquinones, which are predominantly of bacterial origin, are present in modest amounts in various animal-based and fermented foods. Vitamin K functions as a coenzyme for vitamin K-dependent carboxylase, an enzyme required for the synthesis of proteins involved in hemostasis (blood clotting) and bone metabolism, and other diverse physiological functions. Prothrombin (clotting factor II) is a vitamin K-dependent protein in plasma that is directly involved in blood clotting. Food sources of phylloquinone include vegetables, especially green leafy vegetables, vegetable oils, and some fruits. Meat, dairy foods, and eggs contain low levels of phylloquinone but modest amounts of menaquinones. Natto (a traditional Japanese food made from fermented soybeans) has high amounts of menaquinones. Other fermented foods, such as cheese, also contain menaquinones.
Source: National Institutes of Health Office of Dietary Supplements, NIH: Factsheet Vitamin K
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin K intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Vit K intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina K: |
| it-IT | Italian (Italy) | Assunzione di Vitamina F: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine K-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 维生素 K 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81079-6 Vitamin K intake 24 hour Measured
Term Description
The patient's 24 hour Vitamin K intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP207613-3 Vitamin K intake
"Vitamin K," the generic name for a family of compounds with a common chemical structure of 2-methyl-1,4-naphthoquinone, is a fat-soluble vitamin that is naturally present in some foods and is available as a dietary supplement. These compounds include phylloquinone (vitamin K1) and a series of menaquinones (vitamin K2). Phylloquinone is present primarily in green leafy vegetables and is the main dietary form of vitamin K. Menaquinones, which are predominantly of bacterial origin, are present in modest amounts in various animal-based and fermented foods. Vitamin K functions as a coenzyme for vitamin K-dependent carboxylase, an enzyme required for the synthesis of proteins involved in hemostasis (blood clotting) and bone metabolism, and other diverse physiological functions. Prothrombin (clotting factor II) is a vitamin K-dependent protein in plasma that is directly involved in blood clotting. Food sources of phylloquinone include vegetables, especially green leafy vegetables, vegetable oils, and some fruits. Meat, dairy foods, and eggs contain low levels of phylloquinone but modest amounts of menaquinones. Natto (a traditional Japanese food made from fermented soybeans) has high amounts of menaquinones. Other fermented foods, such as cheese, also contain menaquinones.
Source: National Institutes of Health Office of Dietary Supplements, NIH: Factsheet Vitamin K
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin K intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Vit K intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de vitamina K: |
| it-IT | Italian (Italy) | Assunzione di Vitamina F: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | vitamine K-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 维生素 K 摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81950-8 Multivitamin andor mineral supplement intake 24 hour
Term Description
Whether the patient is on multivitamin and or mineral supplement therapy. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP201646-9 Multivitamin &or mineral supplement intake
Multivitamin and minerals (MVMs) are popular dietary supplements and, according to estimates, more than one-third of all Americans take these supplements. MVMs account for almost one-sixth of all purchases of dietary supplements and 40% of all sales of vitamin and mineral supplements. No standard or regulatory definition is available for an MVM supplement-such as what nutrients it must contain and at what levels. Therefore, the term can refer to products of widely varied compositions and characteristics.
Source: National Institutes of Health Office of Dietary Supplements, NIH Fact Sheet: Multivitamin/mineral Supplements
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Multivitamin &or mineral supplement intake
- Property
- Find
- Time
- 24H
- System
- ^Patient
- Scale
- Ord
- Method
Additional Names
- Short Name
- Multivit +or mineral intake 24h
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Example Answer List LL1005-9
| Answer | Code | Score | Answer ID |
|---|---|---|---|
| Yes Copyright http://snomed.info/sct ID:373066001 Yes (qualifier value) | 1 | LA33-6 | |
| No Copyright http://snomed.info/sct ID:373067005 No (qualifier value) | 2 | LA32-8 |
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de suplementos multivitamínicos o minerales: |
| it-IT | Italian (Italy) | Assunzione di integratori multivitaminici &o minerali: Synonyms: 24 Ore Assunzione di integratori multivitaminici e/o mine Nutrizione e Dietetica Osservazione paziente |
| zh-CN | Chinese (China) | 复合维生素和或矿物质补充剂摄入: Synonyms: 1天; |
Third Party Copyright
This material includes SNOMED Clinical Terms® (SNOMED CT®) which is used by permission of the International Health Terminology Standards Development Organisation (IHTSDO) under license. All rights reserved. SNOMED CT® was originally created by The College of American Pathologists. "SNOMED" and "SNOMED CT" are registered trademarks of the IHTSDO.
This material includes content from the US Edition to SNOMED CT, which is developed and maintained by the U.S. National Library of Medicine and is available to authorized UMLS Metathesaurus Licensees from the UTS Downloads site at https://uts.nlm.nih.gov.
Use of SNOMED CT content is subject to the terms and conditions set forth in the SNOMED CT Affiliate License Agreement. It is the responsibility of those implementing this product to ensure they are appropriately licensed and for more information on the license, including how to register as an Affiliate Licensee, please refer to http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org<mailto:info@snomed.org>. This may incur a fee in SNOMED International non-Member countries.
81943-3 Mineral AndOr trace element intake panel
Term Description
This panel contains terms that capture the types and amounts of mineral/element intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Mineral &or trace element intake panel
- Property
- -
- Time
- -
- System
- ^Patient
- Scale
- -
- Method
Additional Names
- Short Name
- Mineral +or trace element intake Pnl
Basic Attributes
- Class
- PANEL.NUTRITION&DIET
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Order
- Panel Type
- Panel
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Panel de ingesta de minerales y oligoelementos: |
| it-IT | Italian (Italy) | Assunzione di minerali &/o quantità minime panel: Synonyms: Assunzione di minerali e/o di quantità minime Panel nutrizione e dietetica paziente |
| zh-CN | Chinese (China) | 矿物质和或微量元素摄入组套: Synonyms: 医嘱套餐 医嘱套餐类 医嘱套餐组 医嘱组 医嘱组.营养学与饮食学; |
81944-1 Boron intake 24 hour Estimated
Term Description
The patient's estimated 24 hour amount of boron intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203242-5 Boron intake
Boron is a mineral that is found in food and the environment. People take boron supplements as medicine. Boron is used for building strong bones, treating osteoarthritis, as an aid for building muscles and increasing testosterone levels, and for improving thinking skills and muscle coordination. Women sometimes use capsules containing boric acid, the most common form of boron, inside the vagina to treat yeast infections. People also apply boric acid to the skin as an astringent or to prevent infection; or use it as an eye wash. Boron was used as a food preservative between 1870 and 1920, and during World Wars I and II.
Source: Medline Plus, MedlinePlus: Boron
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Boron intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Boron intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de boro: |
| it-IT | Italian (Italy) | Assunzione di Boro: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 硼摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81945-8 Boron intake 24 hour Measured
Term Description
The patient's measured 24 hour amount of boron intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203242-5 Boron intake
Boron is a mineral that is found in food and the environment. People take boron supplements as medicine. Boron is used for building strong bones, treating osteoarthritis, as an aid for building muscles and increasing testosterone levels, and for improving thinking skills and muscle coordination. Women sometimes use capsules containing boric acid, the most common form of boron, inside the vagina to treat yeast infections. People also apply boric acid to the skin as an astringent or to prevent infection; or use it as an eye wash. Boron was used as a food preservative between 1870 and 1920, and during World Wars I and II.
Source: Medline Plus, MedlinePlus: Boron
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Boron intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Boron intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de boro: |
| it-IT | Italian (Italy) | Assunzione di Boro: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 硼摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81137-2 Calcium intake 24 hour Estimated
Term Description
The patient's estimated 24 hour amount of calcium intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP72204-8 Calcium intake
Calcium, the most abundant mineral in the body, is found in foods, available as a dietary supplement, and present in some medicines (such as antacids). Calcium is required for vascular contraction and vasodilation, muscle function, nerve transmission, intracellular signaling and hormonal secretion, though less than 1% of total body calcium is needed to support these metabolic functions. Serum calcium is very tightly regulated and does not fluctuate with changes in dietary intakes; the body uses bone tissue as a reservoir for, and source of calcium, to maintain constant concentrations of calcium in blood, muscle, and intercellular fluids. The remaining 99% of the body's calcium supply is stored in the bones and teeth where it supports their structure and function. Milk, yogurt, and cheese are rich sources of calcium. Nondairy sources include vegetables, such as Chinese cabbage, kale, and broccoli.
Source: National Institutes of Health, Dietary Supplement Fact Sheet: Calcium
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Calcium intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Calcium intake 24h Est
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de calcio: |
| it-IT | Italian (Italy) | Calcio, assunzione: Synonyms: 24 Ore Assunzione di calcio Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| zh-CN | Chinese (China) | 钙摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
80975-6 Calcium intake 24 hour Measured
Term Description
The patient's 24 hour amount of calcium intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP72204-8 Calcium intake
Calcium, the most abundant mineral in the body, is found in foods, available as a dietary supplement, and present in some medicines (such as antacids). Calcium is required for vascular contraction and vasodilation, muscle function, nerve transmission, intracellular signaling and hormonal secretion, though less than 1% of total body calcium is needed to support these metabolic functions. Serum calcium is very tightly regulated and does not fluctuate with changes in dietary intakes; the body uses bone tissue as a reservoir for, and source of calcium, to maintain constant concentrations of calcium in blood, muscle, and intercellular fluids. The remaining 99% of the body's calcium supply is stored in the bones and teeth where it supports their structure and function. Milk, yogurt, and cheese are rich sources of calcium. Nondairy sources include vegetables, such as Chinese cabbage, kale, and broccoli.
Source: National Institutes of Health, Dietary Supplement Fact Sheet: Calcium
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Calcium intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Calcium intake 24h Measured
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Both
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de calcio: |
| it-IT | Italian (Italy) | Calcio, assunzione: Synonyms: 24 Ore Assunzione di calcio Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| ru-RU | Russian (Russian Federation) | Кальция поступление: Synonyms: Количественный Массовая скорость |
| zh-CN | Chinese (China) | 钙摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81080-4 Chloride intake 24 hour Estimated
Term Description
The patient's estimated 24 hour amount of chloride intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203244-1 Chloride intake
The chloride ion is formed when the element chlorine picks up one electron to form an anion negatively-charged ion Cl−. The salts of hydrochloric acid contain chloride ions and can also be called chlorides.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Chloride
LP203244-1 Chloride intake
Chloride is found in many chemicals and other substances in the body. It is one of the components of salt used in cooking and in some foods. Chloride is needed to keep the proper balance of body fluids and an essential part of digestive (stomach) juices. Chloride is found in table salt or sea salt as sodium chloride, and also found in many vegetables. Foods with higher amounts of chloride include seaweed, rye, tomatoes, lettuce, celery, and olives. Too little chloride can occur when the body loses a lot of fluids, and may be due to heavy sweating, vomiting, or diarrhea. Medicines such as diuretics can also cause low chloride levels. Too much chloride from salted foods can; increase blood pressure, or cause a buildup of fluid in people with congestive heart failure, cirrhosis, or kidney disease.
Source: Medline Plus, MedlinePlus: Chloride in diet
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Chloride intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Chloride intake 24h Est
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de cloruro: |
| it-IT | Italian (Italy) | Assunzione di Cloruro: Synonyms: 24 Ore Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| nl-NL | Dutch (Netherlands) | chloride-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 氯摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
80983-0 Chloride intake 24 hour Measured
Term Description
The patient's 24 hour chloride intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203244-1 Chloride intake
The chloride ion is formed when the element chlorine picks up one electron to form an anion negatively-charged ion Cl−. The salts of hydrochloric acid contain chloride ions and can also be called chlorides.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Chloride
LP203244-1 Chloride intake
Chloride is found in many chemicals and other substances in the body. It is one of the components of salt used in cooking and in some foods. Chloride is needed to keep the proper balance of body fluids and an essential part of digestive (stomach) juices. Chloride is found in table salt or sea salt as sodium chloride, and also found in many vegetables. Foods with higher amounts of chloride include seaweed, rye, tomatoes, lettuce, celery, and olives. Too little chloride can occur when the body loses a lot of fluids, and may be due to heavy sweating, vomiting, or diarrhea. Medicines such as diuretics can also cause low chloride levels. Too much chloride from salted foods can; increase blood pressure, or cause a buildup of fluid in people with congestive heart failure, cirrhosis, or kidney disease.
Source: Medline Plus, MedlinePlus: Chloride in diet
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Chloride intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Chloride intake 24h Measured
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de cloruro: |
| it-IT | Italian (Italy) | Assunzione di Cloruro: Synonyms: 24 Ore Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| nl-NL | Dutch (Netherlands) | chloride-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 氯摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81023-4 Chromium intake 24 hour Estimated
Term Description
The patient's estimated 24 hour amount of chromium intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203246-6 Chromium intake
Chromium is a mineral that humans require in trace amounts, although its mechanisms of action in the body and the amounts needed for optimal health are not well defined. It is found primarily in two forms: 1) trivalent (chromium 3+), which is biologically active and found in food, and 2) hexavalent (chromium 6+), a toxic form that results from industrial pollution. Our focus is exclusively on trivalent (3+) chromium. Chromium is known to enhance the action of insulin. Chromium also appears to be directly involved in carbohydrate, fat, and protein metabolism, but more research is needed to determine the full range of its roles in the body. Chromium is widely distributed in the food supply, but most foods provide only small amounts (less than 2 micrograms [mcg] per serving). Meat and whole-grain products, as well as some fruits, vegetables, and spices are relatively good sources. In contrast, foods high in simple sugars (like sucrose and fructose) are low in chromium.
Source: National Institutes of Health, NIH: Chromium Dietary Supplement Fact Sheet
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Chromium intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Chromium intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de cromo: |
| it-IT | Italian (Italy) | Assunzione di Cromo: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | chroom-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 铬摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81024-2 Chromium intake 24 hour Measured
Term Description
The patient's 24 hour amount of chromium intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203246-6 Chromium intake
Chromium is a mineral that humans require in trace amounts, although its mechanisms of action in the body and the amounts needed for optimal health are not well defined. It is found primarily in two forms: 1) trivalent (chromium 3+), which is biologically active and found in food, and 2) hexavalent (chromium 6+), a toxic form that results from industrial pollution. Our focus is exclusively on trivalent (3+) chromium. Chromium is known to enhance the action of insulin. Chromium also appears to be directly involved in carbohydrate, fat, and protein metabolism, but more research is needed to determine the full range of its roles in the body. Chromium is widely distributed in the food supply, but most foods provide only small amounts (less than 2 micrograms [mcg] per serving). Meat and whole-grain products, as well as some fruits, vegetables, and spices are relatively good sources. In contrast, foods high in simple sugars (like sucrose and fructose) are low in chromium.
Source: National Institutes of Health, NIH: Chromium Dietary Supplement Fact Sheet
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Chromium intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Chromium intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de cromo: |
| it-IT | Italian (Italy) | Assunzione di Cromo: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | chroom-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 铬摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81127-3 Cobalt intake 24 hour Estimated
Term Description
The patient's estimated 24 hour amount of cobalt intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203249-0 Cobalt intake
Cobalt (CO) is an essential trace mineral needed in small amounts in the diet and is an integral part of vitamin B12, cobalamin, which supports red blood cell production and the formation of myelin nerve coverings. Chronic ingestion, however, has caused serious health problems at doses far less than the lethal dose. There are no specific deficiency symptoms associated with cobalt, but as a component of B12, anemia can result from an inadequate intake. After nickel and chromium, cobalt is a major cause of contact dermatitis. Dietary sources of cobalt include green leafy vegetables, meat, liver, milk, oysters and clams.
Source: Regenstrief LOINC, Wikipedia: Cobalt
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Cobalt intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Cobalt intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de cobalto: |
| it-IT | Italian (Italy) | Assunzione di Cobalto: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | kobalt-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 钴摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(12.h) | Example UCUM Units |
81126-5 Cobalt intake 24 hour Measured
Term Description
The patient's 24 hour amount of cobalt intake from all sources including food, beverages, supplements, and via enteral and parenteral routes as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203249-0 Cobalt intake
Cobalt (CO) is an essential trace mineral needed in small amounts in the diet and is an integral part of vitamin B12, cobalamin, which supports red blood cell production and the formation of myelin nerve coverings. Chronic ingestion, however, has caused serious health problems at doses far less than the lethal dose. There are no specific deficiency symptoms associated with cobalt, but as a component of B12, anemia can result from an inadequate intake. After nickel and chromium, cobalt is a major cause of contact dermatitis. Dietary sources of cobalt include green leafy vegetables, meat, liver, milk, oysters and clams.
Source: Regenstrief LOINC, Wikipedia: Cobalt
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Cobalt intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Cobalt intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de cobalto: |
| it-IT | Italian (Italy) | Assunzione di Cobalto: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | kobalt-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 钴摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81027-5 Copper intake 24 hour Estimated
Term Description
The patient's estimated 24 hour amount of copper intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203250-8 Copper intake
Copper is an essential trace mineral present in all body tissue and works with iron to help the body form red blood cells. It also helps keep the blood vessels, nerves, immune system, and bones healthy. Copper also aids in iron absorption. Oysters and other shellfish, whole grains, beans, nuts, potatoes, and organ meats are good sources of copper. Dark leafy greens, dried fruits such as prunes, cocoa, black pepper, and yeast are also sources of copper in the diet.
Source: Medline Plus, MedlinePlus: Copper
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Copper intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Copper intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de cobre: |
| it-IT | Italian (Italy) | Assunzione di Rame: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | koper-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 铜摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81028-3 Copper intake 24 hour Measured
Term Description
The patient's 24 hour amount of copper intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203250-8 Copper intake
Copper is an essential trace mineral present in all body tissue and works with iron to help the body form red blood cells. It also helps keep the blood vessels, nerves, immune system, and bones healthy. Copper also aids in iron absorption. Oysters and other shellfish, whole grains, beans, nuts, potatoes, and organ meats are good sources of copper. Dark leafy greens, dried fruits such as prunes, cocoa, black pepper, and yeast are also sources of copper in the diet.
Source: Medline Plus, MedlinePlus: Copper
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Copper intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Copper intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de cobre: |
| it-IT | Italian (Italy) | Assunzione di Rame: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | koper-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 铜摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81081-2 Fluoride intake 24 hour Estimated
Term Description
The patient's estimated 24 hour fluoride intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203252-4 Fluoride intake
Fluoride occurs naturally in the body as calcium fluoride. Calcium fluoride is mostly found in the bones and teeth. Small amounts of fluoride help reduce tooth decay. Adding fluoride to tap water (called fluoridation) helps reduce cavities in children by more than half. Natural sodium fluoride is in the ocean, so most seafood contains fluoride. Tea and gelatin also contain fluoride. Infants can only get fluoride through drinking infant formulas. Breast milk has a negligible amount of fluoride in it. A lack (deficiency) of fluoride may lead to increased cavities, and weak bones and teeth. Too much fluoride in the diet is very rare.
Source: Medline Plus, MedlinePlus: Fluoride in diet
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fluoride intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Fluoride intake 24h Est
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de fluoruro: |
| it-IT | Italian (Italy) | Assunzione di Fluoruro: Synonyms: 24 Ore Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| zh-CN | Chinese (China) | 氟摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
80984-8 Fluoride intake 24 hour Measured
Term Description
The patient's 24 hour fluoride intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203252-4 Fluoride intake
Fluoride occurs naturally in the body as calcium fluoride. Calcium fluoride is mostly found in the bones and teeth. Small amounts of fluoride help reduce tooth decay. Adding fluoride to tap water (called fluoridation) helps reduce cavities in children by more than half. Natural sodium fluoride is in the ocean, so most seafood contains fluoride. Tea and gelatin also contain fluoride. Infants can only get fluoride through drinking infant formulas. Breast milk has a negligible amount of fluoride in it. A lack (deficiency) of fluoride may lead to increased cavities, and weak bones and teeth. Too much fluoride in the diet is very rare.
Source: Medline Plus, MedlinePlus: Fluoride in diet
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Fluoride intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Fluoride intake 24h Measured
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de fluoruro: |
| it-IT | Italian (Italy) | Assunzione di Fluoruro: Synonyms: 24 Ore Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| zh-CN | Chinese (China) | 氟摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81003-6 Iodine intake 24 hour Estimated
Term Description
The patient's estimated 24 hour iodine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203253-2 Iodine intake
Iodine is a trace element that is naturally present in some foods, added to others, and available as a dietary supplement. Iodine is an essential component of the thyroid hormones thyroxine (T4) and triiodothyronine (T3). Thyroid hormones regulate many important biochemical reactions, including protein synthesis and enzymatic activity, and are critical determinants of metabolic activity. They are also required for proper skeletal and central nervous system development in fetuses and infants. Thyroid function is primarily regulated by thyroid-stimulating hormone (TSH), also known as thyrotropin. It is secreted by the pituitary gland to control thyroid hormone production and secretion, thereby protecting the body from hypothyroidism and hyperthyroidism. TSH secretion increases thyroidal uptake of iodine and stimulates the synthesis and release of T3 and T4. In the absence of sufficient iodine, TSH levels remain elevated, leading to goiter, an enlargement of the thyroid gland that reflects the body's attempt to trap more iodine from the circulation and produce thyroid hormones. Iodine may have other physiological functions in the body as well. For example, it appears to play a role in immune response and might have a beneficial effect on mammary dysplasia and fibrocystic breast disease.
Source: National Institutes of Health, NIH Factsheet: Iodine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Iodine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Iodine intake 24h Est
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de yodo: |
| it-IT | Italian (Italy) | Assunzione di Iodio: Synonyms: 24 Ore Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| zh-CN | Chinese (China) | 碘摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81004-4 Iodine intake 24 hour Measured
Term Description
The patient's 24 hour iodine intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203253-2 Iodine intake
Iodine is a trace element that is naturally present in some foods, added to others, and available as a dietary supplement. Iodine is an essential component of the thyroid hormones thyroxine (T4) and triiodothyronine (T3). Thyroid hormones regulate many important biochemical reactions, including protein synthesis and enzymatic activity, and are critical determinants of metabolic activity. They are also required for proper skeletal and central nervous system development in fetuses and infants. Thyroid function is primarily regulated by thyroid-stimulating hormone (TSH), also known as thyrotropin. It is secreted by the pituitary gland to control thyroid hormone production and secretion, thereby protecting the body from hypothyroidism and hyperthyroidism. TSH secretion increases thyroidal uptake of iodine and stimulates the synthesis and release of T3 and T4. In the absence of sufficient iodine, TSH levels remain elevated, leading to goiter, an enlargement of the thyroid gland that reflects the body's attempt to trap more iodine from the circulation and produce thyroid hormones. Iodine may have other physiological functions in the body as well. For example, it appears to play a role in immune response and might have a beneficial effect on mammary dysplasia and fibrocystic breast disease.
Source: National Institutes of Health, NIH Factsheet: Iodine
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Iodine intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Iodine intake 24h Measured
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de yodo: |
| it-IT | Italian (Italy) | Assunzione di Iodio: Synonyms: 24 Ore Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| zh-CN | Chinese (China) | 碘摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81082-0 Iron intake 24 hour Estimated
Term Description
The patient's estimated 24 hour iron intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203272-2 Iron intake
Iron is a mineral that is naturally present in many foods, added to some food products, and available as a supplement. Iron is an essential component of hemoglobin. As a component of myoglobin, a protein that provides oxygen to muscles, iron supports metabolism. Iron is also necessary for growth, development, normal cellular functioning, and synthesis of some hormones and connective tissue. Dietary iron has two main forms: heme and nonheme. Plants and iron-fortified foods contain nonheme iron only, whereas meat, seafood, and poultry contain both heme and nonheme iron. The richest sources of heme iron in the diet include lean meat and seafood. Dietary sources of nonheme iron include nuts, beans, vegetables, and fortified grain products.
Source: National Institutes of Health, NIH: Iron FactSheet
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Iron intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Iron intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de hierro: |
| it-IT | Italian (Italy) | Assunzione di Ferro: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | ijzer-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 铁摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81083-8 Iron intake 24 hour Measured
Term Description
The patient's 24 hour iron intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203272-2 Iron intake
Iron is a mineral that is naturally present in many foods, added to some food products, and available as a supplement. Iron is an essential component of hemoglobin. As a component of myoglobin, a protein that provides oxygen to muscles, iron supports metabolism. Iron is also necessary for growth, development, normal cellular functioning, and synthesis of some hormones and connective tissue. Dietary iron has two main forms: heme and nonheme. Plants and iron-fortified foods contain nonheme iron only, whereas meat, seafood, and poultry contain both heme and nonheme iron. The richest sources of heme iron in the diet include lean meat and seafood. Dietary sources of nonheme iron include nuts, beans, vegetables, and fortified grain products.
Source: National Institutes of Health, NIH: Iron FactSheet
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Iron intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Iron intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de hierro: |
| it-IT | Italian (Italy) | Assunzione di Ferro: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | ijzer-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 铁摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81005-1 Magnesium intake 24 hour Estimated
Term Description
The patient's estimated 24 hour magnesium intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203275-5 Magnesium intake
Magnesium, an abundant mineral in the body, is naturally present in many foods, added to other food products, available as a dietary supplement, and present in some medicines (such as antacids and laxatives). It is a cofactor in more than 300 enzyme systems that regulate diverse biochemical reactions in the body, including protein synthesis, muscle and nerve function, blood glucose control, and blood pressure regulation. Magnesium is required for energy production, oxidative phosphorylation, and glycolysis. It contributes to the structural development of bone and is required for the synthesis of DNA, RNA, and the antioxidant glutathione. Magnesium is widely distributed in plant and animal foods and in beverages. Green leafy vegetables, such as spinach, legumes, nuts, seeds, and whole grains, are good sources. In general, foods containing dietary fiber provide magnesium. Magnesium is also added to some breakfast cereals and other fortified foods.
Source: National Institutes of Health, NIH:Magnesium FactSheet
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Magnesium intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Magnesium intake 24h Est
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de magnesio: |
| it-IT | Italian (Italy) | Assunzione di Magnesio: Synonyms: 24 Ore Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| zh-CN | Chinese (China) | 镁摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81006-9 Magnesium intake 24 hour Measured
Term Description
The patient's 24 hour magnesium intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203275-5 Magnesium intake
Magnesium, an abundant mineral in the body, is naturally present in many foods, added to other food products, available as a dietary supplement, and present in some medicines (such as antacids and laxatives). It is a cofactor in more than 300 enzyme systems that regulate diverse biochemical reactions in the body, including protein synthesis, muscle and nerve function, blood glucose control, and blood pressure regulation. Magnesium is required for energy production, oxidative phosphorylation, and glycolysis. It contributes to the structural development of bone and is required for the synthesis of DNA, RNA, and the antioxidant glutathione. Magnesium is widely distributed in plant and animal foods and in beverages. Green leafy vegetables, such as spinach, legumes, nuts, seeds, and whole grains, are good sources. In general, foods containing dietary fiber provide magnesium. Magnesium is also added to some breakfast cereals and other fortified foods.
Source: National Institutes of Health, NIH:Magnesium FactSheet
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Magnesium intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Magnesium intake 24h Measured
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de magnesio: |
| it-IT | Italian (Italy) | Assunzione di Magnesio: Synonyms: 24 Ore Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| zh-CN | Chinese (China) | 镁摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81007-7 Manganese intake 24 hour Estimated
Term Description
The patient's estimated 24 hour manganese intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203288-8 Manganese intake
Manganese is a mineral that is found in several foods including nuts, legumes, seeds, tea, whole grains, and leafy green vegetables. It is considered an essential nutrient, because the body requires it to function properly.
Source: Medline Plus, MedlinePlus: Manganese
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Manganese intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Manganese intake 24h Est
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de manganeso: |
| it-IT | Italian (Italy) | Assunzione di Manganse: Synonyms: 24 Ore Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| zh-CN | Chinese (China) | 锰摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81008-5 Manganese intake 24 hour Measured
Term Description
The patient's measured 24 hour manganese intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203288-8 Manganese intake
Manganese is a mineral that is found in several foods including nuts, legumes, seeds, tea, whole grains, and leafy green vegetables. It is considered an essential nutrient, because the body requires it to function properly.
Source: Medline Plus, MedlinePlus: Manganese
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Manganese intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Manganese intake 24h Measured
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de manganeso: |
| it-IT | Italian (Italy) | Assunzione di Manganse: Synonyms: 24 Ore Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| zh-CN | Chinese (China) | 锰摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81084-6 Molybdenum intake 24 hour Estimated
Term Description
The patient's estimated 24 hour molybdenum intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203289-6 Molybdenum intake
Molybdenum (atomic symbol Mo) is an essential trace element, required for the enzymes xanthine oxidase, aldehyde oxidase, and nitrate reductase. It is present in very small amounts in the body. Molybdenum is thought to be involved in many important biological processes, including development of the nervous system, waste processing in the kidneys, and energy production in cells. High levels of molybdenum can interfere with the body's uptake of copper, producing copper deficiency. Molybdenum measurements can be used for assessing nutrition (as in total parenteral nutrition, TPN), molybdenum cofactor deficiency, and following patients with molybdenum-containing prostheses.
Veterinary Medicine:
Molybdenum toxicity can occur in cattle or sheep grazing on pastures with alkaline soil or soil contaminated with industrial sources of molybdenum. Molybdenosis in animals results in secondary copper deficiency and presents with a variety of symptoms, including diarrhea, anemia, anorexia, depigmentation on hair or wool, neurologic abnormalities, impaired reproduction, and premature death.(Mineral Tolerance of Animals: Second Revised Edition, 2005)
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Molybdenum intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Molybdenum intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de molibdeno: |
| it-IT | Italian (Italy) | Assunzione di Molibdeno: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 钼摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(72.h) | Example UCUM Units |
81085-3 Molybdenum intake 24 hour Measured
Term Description
The patient's 24 hour molybdenum intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203289-6 Molybdenum intake
Molybdenum (atomic symbol Mo) is an essential trace element, required for the enzymes xanthine oxidase, aldehyde oxidase, and nitrate reductase. It is present in very small amounts in the body. Molybdenum is thought to be involved in many important biological processes, including development of the nervous system, waste processing in the kidneys, and energy production in cells. High levels of molybdenum can interfere with the body's uptake of copper, producing copper deficiency. Molybdenum measurements can be used for assessing nutrition (as in total parenteral nutrition, TPN), molybdenum cofactor deficiency, and following patients with molybdenum-containing prostheses.
Veterinary Medicine:
Molybdenum toxicity can occur in cattle or sheep grazing on pastures with alkaline soil or soil contaminated with industrial sources of molybdenum. Molybdenosis in animals results in secondary copper deficiency and presents with a variety of symptoms, including diarrhea, anemia, anorexia, depigmentation on hair or wool, neurologic abnormalities, impaired reproduction, and premature death.(Mineral Tolerance of Animals: Second Revised Edition, 2005)
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Molybdenum intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Molybdenum intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de molibdeno: |
| it-IT | Italian (Italy) | Assunzione di Molibdeno: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 钼摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81132-3 Phosphorus intake 24 hour Estimated
Term Description
The patient's estimated 24 hour phosphorous intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203291-2 Phosphorus intake
Phosphorus is a mineral that makes up one percent of a person's total body weight. It is the second most abundant mineral in the body and present in every cell. The main function of phosphorus is in the formation of bones and teeth, and it also plays an important role in how the body uses carbohydrates and fats. Phosphorous is needed for the body to make protein for the growth, maintenance, and repair of cells and tissues, and also helps the body make ATP, a molecule the body uses to store energy. The main food sources are meat and milk. A diet that includes the right amounts of calcium and protein will also provide enough phosphorus. Fruits and vegetables contain only small amounts of phosphorus. In the body, almost all phosphorus is combined with oxygen, forming phosphate.
Source: Medline Plus, MedlinePlus: Phosphorus in diet
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Phosphorus intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Phosphorus intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de fósforo: |
| it-IT | Italian (Italy) | Assunzione di Fosforo: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | fosfaat-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 磷摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81946-6 Phosphorus intake 24 hour Measured
Term Description
The patient's measured 24 hour phosphorous intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203291-2 Phosphorus intake
Phosphorus is a mineral that makes up one percent of a person's total body weight. It is the second most abundant mineral in the body and present in every cell. The main function of phosphorus is in the formation of bones and teeth, and it also plays an important role in how the body uses carbohydrates and fats. Phosphorous is needed for the body to make protein for the growth, maintenance, and repair of cells and tissues, and also helps the body make ATP, a molecule the body uses to store energy. The main food sources are meat and milk. A diet that includes the right amounts of calcium and protein will also provide enough phosphorus. Fruits and vegetables contain only small amounts of phosphorus. In the body, almost all phosphorus is combined with oxygen, forming phosphate.
Source: Medline Plus, MedlinePlus: Phosphorus in diet
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Phosphorus intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Phosphorus intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de fósforo: |
| it-IT | Italian (Italy) | Assunzione di Fosforo: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | fosfaat-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 磷摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81010-1 Potassium intake 24 hour Estimated
Term Description
The patient's estimated 24 hour potassium intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP73135-3 Potassium intake
Potassium is an important mineral for the body. Potassium is needed to: build proteins, break down and use carbohydrates, build muscle, maintain normal body growth, control the electrical activity of the heart, and to control acid-base balance. Many foods contain potassium. All meats and fish (such as salmon, cod, flounder, and sardines) are good sources. Soy products and veggie burgers are also good sources of potassium. Vegetables including broccoli, peas, lima beans, tomatoes, potatoes (especially their skins), sweet potatoes, and winter squash are all good sources of potassium. Fruits that contain significant amounts of potassium include citrus fruits, cantaloupe, bananas, kiwi, prunes, and apricots. Milk, yogurt, and nuts are also excellent sources of potassium. People with kidney problems, especially those on dialysis, should not eat too many potassium-rich foods.
Source: Medline Plus, MedlinePlus: Potassium in diet
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Potassium intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Potassium intake 24h Est
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de potasio: |
| it-IT | Italian (Italy) | Potassio, assunzione: Synonyms: 24 Ore Assunzione di potassio Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| nl-NL | Dutch (Netherlands) | kalium-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 钾摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81009-3 Potassium intake 24 hour Measured
Term Description
The patient's 24 hour potassium intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP73135-3 Potassium intake
Potassium is an important mineral for the body. Potassium is needed to: build proteins, break down and use carbohydrates, build muscle, maintain normal body growth, control the electrical activity of the heart, and to control acid-base balance. Many foods contain potassium. All meats and fish (such as salmon, cod, flounder, and sardines) are good sources. Soy products and veggie burgers are also good sources of potassium. Vegetables including broccoli, peas, lima beans, tomatoes, potatoes (especially their skins), sweet potatoes, and winter squash are all good sources of potassium. Fruits that contain significant amounts of potassium include citrus fruits, cantaloupe, bananas, kiwi, prunes, and apricots. Milk, yogurt, and nuts are also excellent sources of potassium. People with kidney problems, especially those on dialysis, should not eat too many potassium-rich foods.
Source: Medline Plus, MedlinePlus: Potassium in diet
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Potassium intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Potassium intake 24h Measured
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de potasio: |
| it-IT | Italian (Italy) | Potassio, assunzione: Synonyms: 24 Ore Assunzione di potassio Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| nl-NL | Dutch (Netherlands) | kalium-inname: Synonyms: 24U |
| ru-RU | Russian (Russian Federation) | Калий поступление: Synonyms: Количественный Массовая скорость |
| zh-CN | Chinese (China) | 钾摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81087-9 Selenium intake 24 hour Estimated
Term Description
The patient's estimated 24 hour selenium intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203293-8 Selenium intake
Selenium is a trace element that is naturally present in many foods, added to others, and available as a dietary supplement. Nutritionally essential for humans, it is a constituent of more than two dozen selenoproteins that play critical roles in reproduction, thyroid hormone metabolism, DNA synthesis, and protection from oxidative damage and infection. Selenium exists in two forms: inorganic (selenate and selenite) and organic (selenomethionine and selenocysteine). Both forms can be good dietary sources of selenium. Soils contain inorganic selenites and selenates that plants accumulate and convert to organic forms, mostly selenocysteine and selenomethionine and their methylated derivatives. Most selenium is in the form of selenomethionine in animal and human tissues, where it can be incorporated nonspecifically with the amino acid methionine in body proteins. Skeletal muscle is the major site of selenium storage. Seafoods and organ meats are the richest food sources of selenium. Other sources include muscle meats, cereals and other grains, and dairy products. The amount of selenium in drinking water is not nutritionally significant in most geographic regions.
Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Selenium
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Selenium intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Selenium intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de selenio: |
| it-IT | Italian (Italy) | Assunzione di Selenio: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 硒摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81086-1 Selenium intake 24 hour Measured
Term Description
The patient's 24 hour selenium intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203293-8 Selenium intake
Selenium is a trace element that is naturally present in many foods, added to others, and available as a dietary supplement. Nutritionally essential for humans, it is a constituent of more than two dozen selenoproteins that play critical roles in reproduction, thyroid hormone metabolism, DNA synthesis, and protection from oxidative damage and infection. Selenium exists in two forms: inorganic (selenate and selenite) and organic (selenomethionine and selenocysteine). Both forms can be good dietary sources of selenium. Soils contain inorganic selenites and selenates that plants accumulate and convert to organic forms, mostly selenocysteine and selenomethionine and their methylated derivatives. Most selenium is in the form of selenomethionine in animal and human tissues, where it can be incorporated nonspecifically with the amino acid methionine in body proteins. Skeletal muscle is the major site of selenium storage. Seafoods and organ meats are the richest food sources of selenium. Other sources include muscle meats, cereals and other grains, and dairy products. The amount of selenium in drinking water is not nutritionally significant in most geographic regions.
Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Selenium
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Selenium intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Selenium intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de selenio: |
| it-IT | Italian (Italy) | Assunzione di Selenio: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| zh-CN | Chinese (China) | 硒摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| ug/(24.h) | Example UCUM Units |
81011-9 Sodium intake 24 hour Estimated
Term Description
The patient's estimated 24 hour sodium intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP73369-8 Sodium intake
The body uses sodium to control blood pressure and blood volume, and for muscle and nerve function. Sodium occurs naturally in most foods. The most common form of sodium is sodium chloride--table salt. Milk, beets, and celery also naturally contain sodium. Drinking water also contains sodium, but the amount depends on the source. Sodium is also added to many food products, such as, monosodium glutamate (MSG), sodium nitrite, sodium saccharin, baking soda (sodium bicarbonate), and sodium benzoate. These are in items such as Worcestershire sauce, soy sauce, onion salt, garlic salt, and bouillon cubes. Processed meats like bacon, sausage, and ham, and canned soups and vegetables also contain added sodium. Fast foods are generally very high in sodium. Too much sodium in the diet may lead to high blood pressure in some people or a serious buildup of fluid in people with congestive heart failure, cirrhosis of the liver, or kidney disease.
Source: Medline Plus, MedlinePlus: Sodium in diet
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Sodium intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Sodium intake 24h Est
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de sodio: |
| it-IT | Italian (Italy) | Sodio, assunzione: Synonyms: 24 Ore Assunzione di sodio Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| zh-CN | Chinese (China) | 钠摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81012-7 Sodium intake 24 hour Measured
Term Description
The patient's 24 hour sodium intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP73369-8 Sodium intake
The body uses sodium to control blood pressure and blood volume, and for muscle and nerve function. Sodium occurs naturally in most foods. The most common form of sodium is sodium chloride--table salt. Milk, beets, and celery also naturally contain sodium. Drinking water also contains sodium, but the amount depends on the source. Sodium is also added to many food products, such as, monosodium glutamate (MSG), sodium nitrite, sodium saccharin, baking soda (sodium bicarbonate), and sodium benzoate. These are in items such as Worcestershire sauce, soy sauce, onion salt, garlic salt, and bouillon cubes. Processed meats like bacon, sausage, and ham, and canned soups and vegetables also contain added sodium. Fast foods are generally very high in sodium. Too much sodium in the diet may lead to high blood pressure in some people or a serious buildup of fluid in people with congestive heart failure, cirrhosis of the liver, or kidney disease.
Source: Medline Plus, MedlinePlus: Sodium in diet
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Sodium intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Sodium intake 24h Measured
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de sodio: |
| it-IT | Italian (Italy) | Sodio, assunzione: Synonyms: 24 Ore Assunzione di sodio Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
| ru-RU | Russian (Russian Federation) | Натрий поступление: Synonyms: Количественный Массовая скорость |
| zh-CN | Chinese (China) | 钠摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81948-2 Sulfate intake 24 hour Estimated
Term Description
Sulfate is found in certain food, beverages, and parenteral nutrition. Dietitians in this area of practice may calculate and document the total intake of sulfate from these sources. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203297-9 Sulfate intake
Sulfur enters the body mainly as the amino acids, cysteine, and methionine. The major end-product of sulfur metabolism in humans is inorganic sulfate, which is excreted in urine in the free form together with small amounts of its esters with aromatic compounds. PMID: 4566470 Sulfur is found in all cells. Skin and nail disease have been associated with an inadequate intake of sulfur containing amino acids. Psoriasis and rheumatic condition suffers often respond well to increased intakes of these amino acids. Foods found to high in sulfate include dried fruits, certain commercial breads, soya flour, and sausages. Beverages high in sulfate include select juices, beers, wines, and ciders. Parenteral nutrition also includes various formulations of sulfate.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Sulfate intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Sulfate intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de sulfato: |
| it-IT | Italian (Italy) | Assunzione di Solfato: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | sulfaat-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 硫酸盐摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81947-4 Sulfate intake 24 hour Measured
Term Description
Sulfate may be given as magnesium sulfate, zinc sulfate, and cupric sulfate in parenteral nutrition. Dietitians in this area of practice may calculate and document the total intake of sulfate from these sources, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203297-9 Sulfate intake
Sulfur enters the body mainly as the amino acids, cysteine, and methionine. The major end-product of sulfur metabolism in humans is inorganic sulfate, which is excreted in urine in the free form together with small amounts of its esters with aromatic compounds. PMID: 4566470 Sulfur is found in all cells. Skin and nail disease have been associated with an inadequate intake of sulfur containing amino acids. Psoriasis and rheumatic condition suffers often respond well to increased intakes of these amino acids. Foods found to high in sulfate include dried fruits, certain commercial breads, soya flour, and sausages. Beverages high in sulfate include select juices, beers, wines, and ciders. Parenteral nutrition also includes various formulations of sulfate.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Sulfate intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Sulfate intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de sulfato: |
| it-IT | Italian (Italy) | Assunzione di Solfato: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | sulfaat-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 硫酸盐摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| g/(24.h) | Example UCUM Units |
81089-5 Zinc intake 24 hour Estimated
Term Description
The patient's estimate 24 hour zinc intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203296-1 Zinc intake
Zinc is an essential mineral naturally present in some foods, added to others, available as a dietary supplement, and found in many cold lozenges and cold remedies. Zinc plays a role in immune function, protein synthesis, wound healing, DNA synthesis, and cell division. Zinc also supports normal growth and development during pregnancy, childhood, and adolescence and is required for proper sense of taste and smell. A daily intake of zinc is required to maintain a steady state as the body has no specialized zinc storage system. A wide variety of foods contain zinc. Oysters contain more zinc per serving than any other food. Other good food sources include red meat, chicken, beans, nuts, certain types of seafood (such as crab and lobster), whole grains, fortified breakfast cereals, and dairy products. Phytates, present in whole-grain breads, cereals, legumes, and other foods, bind zinc and inhibit its absorption. Thus, the bioavailability of zinc from grains and plant foods is lower than that from animal foods.
Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Zinc
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Zinc intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Short Name
- Zinc intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de zinc: |
| it-IT | Italian (Italy) | Assunzione di Zinco: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | zink-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 锌摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81088-7 Zinc intake 24 hour Measured
Term Description
The patient's 24 hour zinc intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203296-1 Zinc intake
Zinc is an essential mineral naturally present in some foods, added to others, available as a dietary supplement, and found in many cold lozenges and cold remedies. Zinc plays a role in immune function, protein synthesis, wound healing, DNA synthesis, and cell division. Zinc also supports normal growth and development during pregnancy, childhood, and adolescence and is required for proper sense of taste and smell. A daily intake of zinc is required to maintain a steady state as the body has no specialized zinc storage system. A wide variety of foods contain zinc. Oysters contain more zinc per serving than any other food. Other good food sources include red meat, chicken, beans, nuts, certain types of seafood (such as crab and lobster), whole grains, fortified breakfast cereals, and dairy products. Phytates, present in whole-grain breads, cereals, legumes, and other foods, bind zinc and inhibit its absorption. Thus, the bioavailability of zinc from grains and plant foods is lower than that from animal foods.
Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Zinc
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Zinc intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Short Name
- Zinc intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de zinc: |
| it-IT | Italian (Italy) | Assunzione di Zinco: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
| nl-NL | Dutch (Netherlands) | zink-inname: Synonyms: 24U |
| zh-CN | Chinese (China) | 锌摄入: Synonyms: 1天; |
Example Units
| Unit | Source |
|---|---|
| mg/(24.h) | Example UCUM Units |
81949-0 Multi-trace element supplement intake 24 hour
Term Description
Whether or not the patient is taking multi-trace element supplements. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203254-0 Multi-trace element supplement intake
Required in very small amounts, trace elements such as iron, iodine, fluoride, copper, zinc, chromium, selenium, manganese and molybdenum are essential for maintaining health. Trace elements are usually defined as minerals that are required in amounts between 1 to 100 mg/day by adults or make up less than 0.01 percent of total body weight. Also referred to as microminerals or inorganic micronutrients, trace elements are part of enzymes, hormones and cells in the body. Insufficient intake of trace minerals can cause symptoms of nutritional deficiency. However, an individual's needs for these trace elements are easily met by eating a variety of foods from the different food groups.
Source: Regenstrief LOINC, UptoDate: Overview of dietary trace minerals
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Multi-trace element supplement intake
- Property
- Find
- Time
- 24H
- System
- ^Patient
- Scale
- Ord
- Method
Additional Names
- Short Name
- Multi-trace element intake 24h
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Example Answer List LL1005-9
| Answer | Code | Score | Answer ID |
|---|---|---|---|
| Yes Copyright http://snomed.info/sct ID:373066001 Yes (qualifier value) | 1 | LA33-6 | |
| No Copyright http://snomed.info/sct ID:373067005 No (qualifier value) | 2 | LA32-8 |
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de suplementos de oligoelementos múltiples: |
| it-IT | Italian (Italy) | Assunzione di integratori di oligoelementi multipli: Synonyms: 24 Ore Nutrizione e Dietetica Osservazione paziente |
| zh-CN | Chinese (China) | 复合微量元素补充剂摄入: Synonyms: 1天; |
Third Party Copyright
This material includes SNOMED Clinical Terms® (SNOMED CT®) which is used by permission of the International Health Terminology Standards Development Organisation (IHTSDO) under license. All rights reserved. SNOMED CT® was originally created by The College of American Pathologists. "SNOMED" and "SNOMED CT" are registered trademarks of the IHTSDO.
This material includes content from the US Edition to SNOMED CT, which is developed and maintained by the U.S. National Library of Medicine and is available to authorized UMLS Metathesaurus Licensees from the UTS Downloads site at https://uts.nlm.nih.gov.
Use of SNOMED CT content is subject to the terms and conditions set forth in the SNOMED CT Affiliate License Agreement. It is the responsibility of those implementing this product to ensure they are appropriately licensed and for more information on the license, including how to register as an Affiliate Licensee, please refer to http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org<mailto:info@snomed.org>. This may incur a fee in SNOMED International non-Member countries.
81950-8 Multivitamin andor mineral supplement intake 24 hour
Term Description
Whether the patient is on multivitamin and or mineral supplement therapy. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP201646-9 Multivitamin &or mineral supplement intake
Multivitamin and minerals (MVMs) are popular dietary supplements and, according to estimates, more than one-third of all Americans take these supplements. MVMs account for almost one-sixth of all purchases of dietary supplements and 40% of all sales of vitamin and mineral supplements. No standard or regulatory definition is available for an MVM supplement-such as what nutrients it must contain and at what levels. Therefore, the term can refer to products of widely varied compositions and characteristics.
Source: National Institutes of Health Office of Dietary Supplements, NIH Fact Sheet: Multivitamin/mineral Supplements
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Multivitamin &or mineral supplement intake
- Property
- Find
- Time
- 24H
- System
- ^Patient
- Scale
- Ord
- Method
Additional Names
- Short Name
- Multivit +or mineral intake 24h
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Example Answer List LL1005-9
| Answer | Code | Score | Answer ID |
|---|---|---|---|
| Yes Copyright http://snomed.info/sct ID:373066001 Yes (qualifier value) | 1 | LA33-6 | |
| No Copyright http://snomed.info/sct ID:373067005 No (qualifier value) | 2 | LA32-8 |
Member of these Panels
| LOINC | Long Common Name |
|---|---|
| 75282-4 | Nutrition assessment panel |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-MX | Spanish (Mexico) | Ingesta de suplementos multivitamínicos o minerales: |
| it-IT | Italian (Italy) | Assunzione di integratori multivitaminici &o minerali: Synonyms: 24 Ore Assunzione di integratori multivitaminici e/o mine Nutrizione e Dietetica Osservazione paziente |
| zh-CN | Chinese (China) | 复合维生素和或矿物质补充剂摄入: Synonyms: 1天; |
Third Party Copyright
This material includes SNOMED Clinical Terms® (SNOMED CT®) which is used by permission of the International Health Terminology Standards Development Organisation (IHTSDO) under license. All rights reserved. SNOMED CT® was originally created by The College of American Pathologists. "SNOMED" and "SNOMED CT" are registered trademarks of the IHTSDO.
This material includes content from the US Edition to SNOMED CT, which is developed and maintained by the U.S. National Library of Medicine and is available to authorized UMLS Metathesaurus Licensees from the UTS Downloads site at https://uts.nlm.nih.gov.
Use of SNOMED CT content is subject to the terms and conditions set forth in the SNOMED CT Affiliate License Agreement. It is the responsibility of those implementing this product to ensure they are appropriately licensed and for more information on the license, including how to register as an Affiliate Licensee, please refer to http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org<mailto:info@snomed.org>. This may incur a fee in SNOMED International non-Member countries.